16 Italian Struffoli Recipe Mario Batali Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian cuisine is renowned for its rich and flavorful dishes, and one dessert that is sure to satisfy any sweet tooth is struffoli. This traditional Italian dessert is made with fried dough balls coated in honey and sprinkled with colorful confectionery. While there are many variations of this recipe, renowned chef Mario Batali has perfected his version, making it a must-try for any lover of Italian food. Let's dive into the delicious world of Italian struffoli and learn how to make Mario Batali's mouth-watering recipe.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
This traditional Italian dessert is usually served during the holiday season, but it's so delicious that you'll want to make it all year round. These small, fried dough balls are coated in honey and topped with festive sprinkles. Adding beer can chicken to the mix may seem unusual, but the beer adds a unique depth of flavor to the dish.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
This version of struffoli is from the Neapolitan region of Italy and features a lighter dough that is fried and then drizzled with honey and topped with lemon zest and almonds. The addition of beer can chicken takes this dish to the next level by infusing the chicken with a hint of sweetness and citrus.
Who says you can't make meatballs with beer can chicken? This recipe combines ground chicken, breadcrumbs, Parmesan cheese, and Italian seasonings to create delicious and juicy meatballs. Serve them on top of spaghetti or as an appetizer with marinara sauce for dipping.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
This is another version of the classic struffoli recipe that features a dough made with honey and butter. The addition of beer can chicken to this dish may seem unconventional, but trust us, it adds a unique and delicious flavor to the chicken.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this is the recipe for you. These meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, Parmesan cheese, and Italian seasonings. The beer can chicken adds a subtle sweetness to the dish, making it a crowd-pleaser.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
This version of struffoli is perfect for the holiday season with its festive red and green sprinkles. The dough is made with eggs, flour, and lemon zest, and fried to perfection. The beer can chicken adds a touch of sweetness to the dish, making it a perfect balance of flavors.
This hearty and comforting soup is a staple in Italian households. It's made with chicken broth, meatballs, vegetables, and pasta. Adding beer can chicken to the mix adds a depth of flavor and makes it even more satisfying.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. They're filled with a mixture of ground beef, cauliflower rice, Italian seasonings, and topped with mozzarella cheese. The beer can chicken adds a unique and delicious twist to this low-carb dish.
Braciole is a traditional Italian dish that consists of thin slices of beef that are stuffed and rolled. This recipe uses beer can chicken in the stuffing mixture, along with breadcrumbs, Parmesan cheese, and herbs. The result is a tender and flavorful dish that will transport you straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a holiday favorite, but you can make them any time of the year. They're made with almond paste, sugar, and egg whites, and topped with sliced almonds. The addition of beer can chicken to the recipe may seem unusual, but it adds a subtle sweetness to the cookies that will have you going back for more.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This homemade meatball recipe is a staple in many Italian households. It's made with a mixture of ground beef, pork, and veal, along with breadcrumbs, Parmesan cheese, and herbs. The beer can chicken adds a unique and delicious twist to this classic dish.
This pasta salad is perfect for summer barbecues or potlucks. It's made with pasta, cherry tomatoes, mozzarella cheese, and a homemade Italian dressing. Adding beer can chicken to the mix adds a protein-packed punch and makes it a satisfying and flavorful dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then this recipe is for you. It's made with cheese ravioli, heavy cream, Parmesan cheese, and Italian seasonings. The beer can chicken adds a subtle sweetness to the dish, making it a perfect balance of flavors.
This casserole is a hearty and satisfying meal that is perfect for busy weeknights. It's made with chicken breasts, pasta, marinara sauce, and topped with mozzarella cheese. Adding beer can chicken to the mix adds a unique and delicious flavor to the dish.
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Saltimbocca di Pollo (Mario Batali)
Main Ingredients: All Purpose Flour, Salt, Pepper, Chicken Breasts
This classic Italian dish is made with chicken breasts that are stuffed with prosciutto and sage and then pan-fried. The addition of beer can chicken to the stuffing mixture adds a touch of sweetness and makes this dish even more mouth-watering.
This easy and delicious casserole is perfect for a quick weeknight meal. It's made with crescent rolls, Italian sausage, marinara sauce, and topped with mozzarella cheese. Adding beer can chicken to the mixture adds a unique and delicious twist to this dish.
If you're following a keto diet, these meatballs are a must-try. They're made with a mixture of ground beef, almond flour, Parmesan cheese, and Italian seasonings. Adding beer can chicken to the mix adds a unique and delicious flavor to these low-carb meatballs.
These stuffed mushrooms are perfect as an appetizer or served alongside a main dish. They're filled with a mixture of Italian sausage, breadcrumbs, Parmesan cheese, and herbs. Adding beer can chicken to the stuffing mixture adds a unique and delicious twist to these bite-sized treats.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time, this recipe is for you. These meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings. The beer can chicken adds a unique and delicious flavor to the meatballs, making them even more flavorful.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is perfect for busy weeknights. It's made with chicken breasts, potatoes, green beans, and a homemade Italian dressing. Adding beer can chicken to the mix adds a unique and delicious twist to this easy and delicious dinner.
Mario Batali's Signature Struffoli Recipe
Ingredients:
3 cups of all-purpose flour
4 large eggs
2 tablespoons of granulated sugar
2 tablespoons of unsalted butter, melted
1 teaspoon of vanilla extract
1/4 teaspoon of salt
Vegetable oil, for frying
1 cup of honey
1/2 cup of chopped hazelnuts or almonds
1/4 cup of colorful sprinkles
Instructions:
In a large mixing bowl, combine the flour, eggs, sugar, melted butter, vanilla extract, and salt. Mix all the ingredients together until a dough forms.
On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic.
Divide the dough into small pieces and roll them into thin ropes, about 1/4 inch in diameter.
Using a sharp knife, cut the ropes into small pieces, about 1 inch in length.
In a deep pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the dough pieces in batches and fry until golden brown, about 2-3 minutes.
Remove the fried dough balls with a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
In a small saucepan, heat the honey over medium heat until it becomes thin and runny.
Add the fried dough balls to the saucepan and stir until they are fully coated in honey.
Remove the struffoli from the saucepan and place them onto a serving dish or platter, shaping them into a mound.
Sprinkle the chopped hazelnuts or almonds and colorful sprinkles on top of the struffoli.
Let the struffoli cool for about 10 minutes before serving. Enjoy!
Tips and Variations:
For an even more traditional touch, you can use orange zest in the dough and candied citrus peel in the honey mixture. You can also substitute the nuts with candied cherries or chocolate chips for added sweetness. If you prefer a less sweet version, you can drizzle some lemon juice over the struffoli before serving.
This recipe makes about 60-70 small struffoli, making it perfect for sharing with family and friends. You can also store the struffoli in an airtight container for up to a week, but they are best enjoyed fresh.
In Conclusion
Mario Batali's struffoli recipe is a delicious and festive dessert that is sure to impress. With its crispy and honey-coated dough balls, this Italian treat will have everyone coming back for more. So why not indulge in some homemade struffoli and bring a taste of Italy to your next gathering?
Now that you have the perfect recipe, it's time to put on your apron and get frying. Buon appetito!
