17 Italian Struffoli Recipe Laura Vitale You Won't Believe The Taste!
Published on: Mar 17, 2024
Struffoli is a traditional Italian dessert that is popular during the holiday season. This tasty treat consists of small balls of fried dough, coated in honey and sprinkled with colorful sprinkles. It is a staple at every Italian Christmas table and is loved by both kids and adults alike. In this article, we will be sharing with you an authentic Italian struffoli recipe by the renowned chef Laura Vitale. Get ready to impress your family and friends with this delicious and easy-to-make dessert!
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Ingredients:
Dough:
3 cups of all-purpose flour
3 large eggs
1/4 cup of granulated sugar
1/4 cup of unsalted butter, melted
1/4 cup of milk
1 tsp of vanilla extract
1 tsp of lemon zest
1 tsp of orange zest
1 tsp of baking powder
1/4 tsp of salt
Honey Syrup:
1 cup of honey
1/2 cup of sugar
1/4 cup of water
1 tsp of lemon zest
1 tsp of orange zest
Instructions:
1. Prepare the dough
In a large mixing bowl, combine flour, eggs, sugar, butter, milk, vanilla extract, lemon zest, orange zest, baking powder, and salt. Use your hands to mix everything together until a dough forms. If the dough is too dry, add a splash of milk. If it's too wet, add a sprinkle of flour.
2. Roll out the dough
On a floured surface, roll out the dough into a long, thin log, about 1 inch thick. Cut the log into small pieces, about 1 inch in size.
3. Fry the dough
In a deep pot, heat vegetable oil to 375°F. Carefully drop the dough pieces into the hot oil and fry until they are golden brown, about 3-4 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
4. Make the honey syrup
In a small saucepan, combine honey, sugar, water, lemon zest, and orange zest. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture has slightly thickened, about 5 minutes.
5. Coat the struffoli
Once the struffoli balls have cooled slightly, place them in a large mixing bowl and pour the warm honey syrup over them. Use a wooden spoon to gently toss and coat the struffoli in the syrup.
6. Serve and enjoy
Transfer the coated struffoli to a serving platter and shape them into a mound. Sprinkle with festive sprinkles and serve immediately. Enjoy this delicious Italian dessert with your loved ones!
With this authentic Italian struffoli recipe by Laura Vitale, you can easily make this traditional treat at home. The combination of crispy fried dough and sweet honey syrup is simply irresistible. Give this recipe a try and add a touch of Italian holiday spirit to your dessert table!
