16 Italian Struffoli Honey Balls Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Welcome to the delicious world of Italian desserts! Today, we are going to introduce you to a traditional holiday treat that is sure to make your mouth water: Italian struffoli honey balls. These tiny, golden balls of dough are coated in sweet honey and adorned with colorful sprinkles, making them the perfect addition to any festive table. Let's dive into the recipe and learn how to make these delightful treats!
This hearty and colorful salad is the perfect side dish for your Beer Can Chicken. It's packed with a variety of fresh vegetables like romaine lettuce, bell peppers, and cherry tomatoes, along with creamy mozzarella and tangy pepperoncini. Tossed in a homemade Italian dressing, this salad adds a burst of flavor and freshness to your meal.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
For a sweet and indulgent dessert, try these traditional Italian honey balls. Made with a dough of flour, eggs, and butter, these bite-sized treats are fried and coated in a sweet honey glaze. They make the perfect ending to a delicious meal, especially when served alongside a cold beer and your perfectly grilled Beer Can Chicken.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
If you want to mix things up with your Struffoli, try this Neapolitan version. This recipe adds chopped nuts and candied fruit to the dough, giving the honey balls a delightful crunch and added flavor. And with a dusting of powdered sugar on top, these honey balls are sure to be a hit with everyone at the dinner table.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
A simple yet mouthwatering dessert, this Italian Honey Ball recipe is a must-try. The dough is made with flour, eggs, and milk, giving the balls a light and fluffy texture. Once fried, they are coated in a honey glaze and topped with colorful sprinkles. Serve them warm alongside your Beer Can Chicken for a sweet and savory combination.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
To elevate your Beer Can Chicken even more, try this homemade Italian dressing. Made with simple ingredients like extra-virgin olive oil, red wine vinegar, and a blend of Italian herbs and spices, this dressing adds a burst of flavor to any dish. Drizzle it over your chicken for a delicious and zesty kick.
Another delicious variation of the classic Struffoli, this recipe adds orange zest to the dough, giving the honey balls a citrusy and refreshing twist. The addition of rum to the honey glaze adds a boozy kick, making these honey balls perfect for an adult dessert.
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Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
For a simpler version of the homemade Italian dressing, try this recipe. Made with just a few ingredients, including olive oil, red wine vinegar, garlic, and Dijon mustard, this dressing is quick and easy to make. It adds a tangy and flavorful touch to your Beer Can Chicken, making it a crowd-pleaser.
If you're feeling adventurous in the kitchen, try making these authentic Italian Sfogliatelle. This traditional pastry is made with a flaky and buttery dough, filled with a sweet and creamy ricotta cheese filling. It may take some time and patience to make, but the end result is worth it. Serve it as a dessert alongside your Beer Can Chicken for a true Italian feast.
For a creamy and indulgent dressing option, try this recipe. Made with mayonnaise, sour cream, and a blend of Italian herbs and spices, this dressing is rich and flavorful. It pairs perfectly with the smoky and tender flavors of the Beer Can Chicken, making it a match made in heaven.
This recipe adds a fun and unique twist to the traditional honey balls by shaping them into a ring. The dough is rolled into a ring shape and fried, then coated in a honey glaze and topped with colorful sprinkles. Slice it up and serve it alongside your Beer Can Chicken for a fun and delicious presentation.
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Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you're looking for a dressing that is both flavorful and healthy, try this homemade Italian dressing. Made with Greek yogurt, extra-virgin olive oil, and a blend of Italian herbs and spices, this dressing is light and refreshing. It adds a burst of flavor to your Beer Can Chicken without the guilt.
These Italian cookies are the perfect sweet treat to enjoy alongside your Beer Can Chicken. Made with almond flour, orange zest, and a touch of honey, these cookies are gluten-free and bursting with flavor. They're also a great option for those looking for a lighter dessert option.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
This creamy and tangy dressing is a staple in many Italian households. Made with mayonnaise, Dijon mustard, and a blend of Italian herbs and spices, this dressing adds a rich and flavorful touch to your salad. And with a splash of red wine vinegar, it complements the flavors of your Beer Can Chicken perfectly.
For a simple and versatile dressing option, try this homemade Italian dressing. Made with just a few ingredients, including olive oil, red wine vinegar, and garlic, this dressing is quick and easy to make. It adds a burst of flavor to any dish, especially your Beer Can Chicken.
If you're in the mood for a different type of Italian dish, try making your own pizza dough. This recipe is easy to follow and results in a crispy and flavorful crust. Top it with your favorite toppings, including shredded Beer Can Chicken, for a delicious and unique meal.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
No Italian meal is complete without a delicious tomato sauce. This recipe reveals the secret to making a fresh and flavorful sauce, perfect for topping your Beer Can Chicken. The key is to use fresh tomatoes and a variety of herbs and spices, resulting in a rich and tasty sauce.
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How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
For a truly authentic Italian experience, try making your own bread to serve with your Beer Can Chicken. This recipe results in a crusty and fluffy loaf, perfect for dipping in sauces and soaking up the juices from your chicken. It's a great way to impress your guests and add a little extra something to your meal.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
This wholesome and nutritious salad is a great option for a lighter meal alongside your Beer Can Chicken. Made with farro, a nutritious and hearty grain, along with fresh vegetables and a simple Italian dressing, this salad is bursting with flavor and texture. It's a great way to incorporate more whole grains into your diet.
If you're looking for a unique and decadent dessert, try making this traditional Sicilian Pignolata. Similar to the honey balls, this recipe adds chocolate and hazelnuts to the dough, resulting in a rich and indulgent treat. Serve it alongside your Beer Can Chicken for a sweet ending to your meal.
Preparing the Dough
To make the perfect struffoli, you will need to start with a basic dough. In a large mixing bowl, combine2 cups of flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. Next, add in3 beaten eggs and 1 tablespoon of melted butter. Knead the dough until it becomes smooth and elastic, then cover it with a towel and let it rest for 30 minutes.
Shaping the Dough
After the dough has rested, divide it into small pieces and roll them into thin ropes. Cut the ropes into small pieces, about the size of a marble. Roll each piece into a small ball and place them on a floured surface. Repeat this process until all the dough is used up.
Frying the Struffoli
In a large pot, heatoil over medium-high heat. Once the oil is hot, carefully add in a handful of struffoli at a time. Fry them until they turn a golden brown color, then use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
Coating with Honey
In a separate pan, heat1 cup of honey over medium heat. Stir in a pinch of cinnamon, a pinch of ground cloves, and a pinch of nutmeg. Once the honey is warmed, add in the fried struffoli and mix until they are fully coated. Remove them from the heat and place them on a serving platter.
Adding the Finishing Touches
To make the struffoli even more festive, sprinkle them with chopped pistachios, candied cherries, and rainbow sprinkles. Allow the struffoli to cool and set for about 15 minutes before serving.
Now that you have the recipe for Italian struffoli honey balls, impress your friends and family with this delicious dessert at your next holiday gathering. These little bites of heaven are sure to become a new holiday tradition in your household. Buon appetito!
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