15 Italian Struffoli Dessert Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Struffoli is a traditional Italian dessert that is typically served during the holiday season. This delectable treat consists of small, fried balls of dough that are coated in honey and sprinkled with colorful toppings. It is a beloved dessert in many Italian households and continues to be a popular choice for holiday gatherings. If you're looking to add some Italian flair to your dessert table, look no further than this delicious struffoli recipe.
This refreshing and vibrant Italian salad is the perfect accompaniment to your beer can chicken. Made with crisp romaine lettuce, juicy tomatoes, creamy mozzarella cheese, and tangy Italian dressing, it's a light and flavorful dish that will have your taste buds dancing.
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Italian Honey Balls (Struffoli)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
For a sweet and indulgent dessert, try these traditional Italian honey balls. Also known as "Struffoli," these bite-sized treats are made with flour, eggs, and honey, and are usually served during the holiday season. They're a delicious way to end your beer can chicken feast.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
If you're looking for a simple yet impressive dessert to serve with your beer can chicken, Struffoli is the way to go. These crispy and golden fried dough balls are coated in a sweet and sticky honey glaze, making them the perfect balance of crunchy and sweet.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
This version of Struffoli hails from the city of Naples and is typically served as a Christmas dessert. The dough is infused with citrus zest and coated in a luscious honey and zesty lemon glaze, giving it a unique and mouth-watering flavor.
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The (neapolitan) Italian Struffoli
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
If you're craving something decadent to complement your beer can chicken, this Italian honey ball dessert is a must-try. It's a crowd-pleaser that's sure to impress your guests with its crispy exterior and soft and fluffy interior, all drizzled with rich and sweet honey.
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Italian Honey Ball Dessert
Main Ingredients: All Purpose Flour, Granulated Sugar, Lemon Zest, Salt
Forget store-bought Italian dressing, this homemade version is the real deal. Made with fresh herbs and spices, zesty lemon, and rich olive oil, it's a flavorful and versatile dressing that pairs perfectly with your beer can chicken and any other salad or dish you can think of.
These delightful little honey balls are the perfect way to end your beer can chicken dinner. They're easy to make and can be served warm or at room temperature, making them a convenient and delicious dessert option.
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Struffoli (Honey Balls)
Main Ingredients: Large Eggs, Butter, Sugar, Unbleached All Purpose
For a simple and classic salad dressing to go with your beer can chicken, try this Italian dressing recipe. Made with just a few ingredients like garlic, red wine vinegar, and Italian seasoning, it's a great way to add zing and flavor to your salad without overpowering the flavors of your main dish.
Sfogliatelle is a popular Italian pastry that's filled with a creamy and delicate ricotta cheese filling. This recipe creates a flaky and buttery pastry that crisps up beautifully in the oven, making it a perfect accompaniment to your beer can chicken.
This creamy Italian dressing is packed with flavor and is perfect for those who prefer a rich and indulgent dressing on their salad. The combination of sour cream, mayonnaise, and Italian seasoning creates a creamy and savory dressing that complements the bold flavors of your beer can chicken.
If you're looking to add a little spice to your beer can chicken dinner, try this homemade Italian dressing. It's bursting with flavorful herbs and spices like oregano, basil, and thyme, and has a tangy and zesty kick from the addition of red wine vinegar.
These delicate and flavorful cookies are a must-try for any beer can chicken dinner. Made with almond flour, orange zest, and almond extract, they have a light and fragrant flavor that's perfect for cleansing the palate after a rich and savory main course.
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Italian Almond-Orange Cookies
Main Ingredients: Egg Whites, Granulated Sugar, Orange, Honey, Almond
This classic and creamy Italian dressing is a staple in many households. The creamy texture and savory flavor make it a perfect pairing for your beer can chicken and any other salad you can think of. It's so easy to make at home, you'll never go back to store-bought dressing again.
If you're looking for a lighter and healthier dressing option to go with your beer can chicken, try this homemade Italian dressing. Made with olive oil, lemon juice, and herbs and spices, it's a refreshing and zesty dressing that complements the flavors of your main dish without adding too much extra fat or calories.
If you're craving pizza to go with your beer can chicken, why not make your own dough at home? This fail-proof recipe uses simple ingredients like flour, yeast, and water to create a perfectly soft and chewy pizza crust that's ideal for topping with your favorite ingredients.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
This authentic and flavorful tomato sauce is a game-changer for your beer can chicken dinner. Made with fresh tomatoes, garlic, and herbs, it's a satisfyingly rich and thick sauce that adds depth and flavor to your main dish.
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How To Make Fresh Tomato Sauce (Italian Secret!)
Main Ingredients: Fresh Tomatoes, Carrot, Olive Oil, Onions, Garlic
There's nothing like the smell of fresh-baked bread to complement your beer can chicken feast. This homemade Italian bread is crusty on the outside and soft and fluffy on the inside, making it perfect for dipping in sauces or sopping up the juices from your main dish.
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Homemade Italian Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour
This nutritious and hearty salad is a great way to add some whole grains to your beer can chicken dinner. Made with farro, fresh herbs, and colorful vegetables, it's a refreshing and filling side dish that's packed with flavor and texture.
This traditional Sicilian dessert is a tasty and sweet way to end your beer can chicken dinner. Made with honey, almonds, and orange zest, it's a classic Italian treat that's guaranteed to satisfy your sweet tooth.
The Tradition of Struffoli
A Sweet Tradition for Generations
Struffoli has been a staple in Italian households for generations. It is a dessert that is often passed down from one family member to another, with each generation adding their own unique twist to the recipe. This sweet treat has become a symbol of family and tradition, making it a must-have for any holiday celebration.
Origins of Struffoli
The origins of struffoli can be traced back to the southern region of Italy, particularly in Naples and Calabria. It is believed that this dessert originated as a way to use up leftover dough during the holiday season. Over time, it evolved into the delicious treat that we know and love today.
The Recipe for Struffoli
Making the Dough
To make struffoli, you will need flour, eggs, sugar, butter, and lemon zest. The dough is made by mixing these ingredients together and kneading it until it forms a smooth and elastic ball. The dough is then rolled out and cut into small pieces, which are then fried until they become golden brown.
Coating in Honey
Once the fried dough balls are cooled, they are then coated in a warm mixture of honey and sugar. This is what gives struffoli its signature sweetness and stickiness. You can also add a splash of liquor, such as rum or limoncello, to the honey mixture for an extra kick of flavor.
Decorating with Toppings
After the struffoli is coated in honey, it is time to add the final touches. Popular toppings include colorful sprinkles, chopped nuts, and candied fruits. Some families even add small candies, like chocolate chips or M&M's, for an even sweeter treat.
Adding Your Own Twist
Get Creative with Flavors
While the traditional struffoli recipe calls for lemon zest, you can experiment with different flavors to make it your own. Some popular variations include adding orange zest or cinnamon to the dough, or drizzling the finished product with chocolate sauce.
Shape and Presentation
Traditionally, struffoli is shaped into a large mound on a platter, but you can also get creative with the presentation. Some families shape the dough into wreaths or Christmas trees for a festive touch. You can also serve individual portions in cupcake liners for a more modern twist.
In Conclusion
Struffoli is more than just a dessert, it is a delicious representation of Italian heritage and tradition. With its sweet and sticky texture and endless possibilities for customization, it is no wonder that this dessert continues to be a holiday favorite. So, why not try your hand at making struffoli this holiday season and start your own family tradition?
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