17 Italian Stromboli Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Stromboli is a delicious and versatile Italian sandwich that has become a popular choice for lunch or dinner. Originating in Philadelphia, this savory dish has since spread to other parts of the world and has become a go-to meal for many families. Filled with meat, cheese, and vegetables, stromboli is easy to make and customizable to fit different tastes and preferences. In this article, we will walk you through a professional and well-organized recipe for an Italian stromboli sandwich that will surely satisfy your cravings.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a quick and easy dinner option that is bursting with flavor? Look no further than this delicious Easy Stromboli recipe! Made with Italian sausage, pepperoni, and gooey mozzarella cheese, this dish is sure to become a family favorite.
Take your taste buds on a trip to Italy with this mouthwatering Italian Stromboli recipe. Cured Italian meats such as soppressata, prosciutto, and salami are combined with roasted red peppers and provolone cheese for a truly authentic flavor experience.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
Spice up your dinner routine with this Hot Italian Stromboli recipe. The addition of hot Italian sausage and crushed red pepper flakes gives this dish a fiery kick that will leave your taste buds dancing. Serve with a side of marinara sauce for dipping.
Don't have a lot of time to spend in the kitchen? No problem! This Easy Italian Stromboli recipe is quick and simple to make, but doesn't skimp on flavor. Ground beef, Italian seasoning, onions, and bell peppers are rolled up in pizza dough and baked to perfection.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
If you're watching your waistline, this Italian Stromboli recipe is the perfect option for you. Made with lean ground turkey and loaded with vegetables such as spinach, mushrooms, and zucchini, this dish is not only delicious but also Weight Watchers Freestyle approved.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
Impress your family and friends with this homemade Italian Stromboli recipe. From making the dough from scratch, to filling it with Italian cold cuts and cheeses, this recipe will take your culinary skills to the next level. And the end result? A delicious and satisfying dinner for all to enjoy.
For all the Italian sausage lovers out there, this Italian Sausage Stromboli recipe is a must-try. The spicy sausage is paired with caramelized onions and roasted red peppers for a combination that will leave your taste buds begging for more.
Get the best of both worlds with this Italian Sausage and Pepperoni Stromboli recipe. The spicy sausage and salty pepperoni are perfectly balanced with bell peppers and mozzarella cheese for a delicious and hearty meal.
No Italian meal is complete without a side of meatballs. This Italian Meatball recipe is simple and classic, made with a combination of ground beef, ground pork, breadcrumbs, and parmesan cheese. Serve with your favorite pasta and sauce for a complete meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, this Italian Meatball recipe is for you. These great big meatballs are made with a combination of ground beef, ground pork, breadcrumbs, and fresh herbs for an extra burst of flavor. Serve over spaghetti for a classic Italian dish.
This Classic Italian Wedding Soup recipe is a staple in many Italian households. Made with meatballs, vegetables, and orzo pasta, this soup is hearty, comforting, and full of flavor. Serve with a crusty loaf of bread for the perfect meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, cauliflower rice, tomatoes, and Italian seasoning. Top with mozzarella cheese and bake until bubbly.
Transport yourself to Italy with this Authentic Italian Braciole recipe. Thin beef slices are rolled up with a flavorful filling made of breadcrumbs, parmesan cheese, garlic, and fresh herbs. Slow cooked in a tomato sauce, this dish is sure to impress.
For a truly authentic Italian Stromboli, this recipe is a must-try. Made with fresh pizza dough, cured meats, and Italian cheeses, this dish is a classic that will never go out of style. Serve with a side of marinara sauce for dipping.
If you're looking for a quick and easy weeknight meal, this Italian Crescent Casserole is the perfect option. Layers of crescent roll dough, ground beef, tomato sauce, and mozzarella cheese are baked to perfection for a dish that the whole family will love.
On a keto diet but still craving some Italian comfort food? These Keto Italian Meatballs are the perfect solution. Made with a combination of ground beef, ground pork, almond flour, and Italian seasoning, these meatballs are low in carbs but high in flavor.
These Italian Sausage-Stuffed Mushrooms are the perfect appetizer for any Italian themed meal. The combination of spicy sausage, garlic, and cream cheese creates a creamy and flavorful filling that is sure to impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian flavors, these Quick and Easy Italian Meatballs are the perfect solution. Made with frozen meatballs and a homemade sauce made with tomatoes, onions, and garlic, this dish comes together in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal in one pan. Chicken breasts, potatoes, bell peppers, and onions are seasoned with Italian herbs and baked to perfection. Serve with a side of steamed vegetables for a well-rounded meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a chilly day, there's nothing better than a bowl of warm and comforting soup. This Hearty Italian Beef and Vegetable Soup is filled with beef, vegetables, and tomatoes for a satisfying and delicious meal. Serve with a slice of crusty bread for dipping.
Ingredients
Making a stromboli sandwich requires some basic ingredients that can be easily found in your local grocery store. The main ingredients you will need are pizza dough, deli meats, cheese, and vegetables. You can choose any type of deli meats such as salami, pepperoni, ham, or prosciutto, and your preferred type of cheese, such as mozzarella, provolone, or cheddar. For the vegetables, you can use bell peppers, onions, mushrooms, or olives, but feel free to add any other toppings you like.
Preparation
To make the perfect stromboli sandwich, you need to start by preparing the pizza dough. If you have time, you can make your own dough from scratch, but you can also use store-bought dough to save time. Roll out the dough into a rectangular shape, about ¼ inch thick, and make sure it is even on all sides.
Next, it's time to add the filling. Layer the deli meats, cheese, and vegetables on one side of the dough, leaving about an inch of space around the edges. Make sure to distribute the filling evenly to ensure a flavorful bite in every slice.
Rolling and Baking
Once the filling is in place, carefully roll the dough over the filling, pressing down to seal the edges. You can also brush some egg wash on the edges to help seal the stromboli. Place the stromboli on a baking sheet and bake in a preheated oven at 375°F for about 25 minutes, or until the crust is golden brown.
Serving
Once the stromboli is ready, take it out of the oven and let it cool for a few minutes before slicing. This will prevent the filling from oozing out and burning your tongue. Once cooled, slice the stromboli into 1-inch thick pieces and serve with your favorite dipping sauce, such as marinara, ranch, or pesto.
In conclusion, making an Italian stromboli sandwich is a simple and delicious way to enjoy a taste of Italy at home. With a few basic ingredients and some simple steps, you can create a mouth-watering meal that will impress your family and friends. Try out this recipe and customize it with your own favorite ingredients to make it your own. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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