15 Italian Stromboli Recipe With Pizza Dough Discover Culinary Perfection!

Published on: Mar 15, 2024

Stromboli is a classic Italian dish that is loved by many for its delicious combination of gooey cheese and savory meats wrapped in a crispy, golden-brown crust. While it may seem intimidating to make, this Italian stromboli recipe with pizza dough is actually quite simple and can be easily recreated at home. With the right ingredients and a little bit of patience, you can whip up a mouthwatering stromboli that will impress your friends and family. In this article, we will guide you through the steps of making this delectable dish, so let's get started!

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

Homemade Stromboli (Italian Stromboli) | Recipe | Stromboli recipe easy ...

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If you're a fan of Italian cuisine, then you've probably heard of stromboli. This delicious dish originated in Philadelphia in the 1950s and has been a favorite ever since. It's essentially a rolled sandwich made with pizza dough and filled with various meats, cheeses, and vegetables. And while traditional stromboli is made with pepperoni, ham, and mozzarella, there are endless variations you can try. Here are 20 of the best beer can chicken recipes that will have you drooling.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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The key to a perfect stromboli is a good pizza dough. And what better way to start than with an authentic Italian pizza dough recipe? This dough is easy to make and produces a crisp and chewy crust that is the perfect base for your stromboli. It's made with flour, yeast, water, olive oil, and a touch of sugar. Once you try this dough, you'll never go back to store-bought.

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Italian Sausage Stromboli

Main Ingredients: Sweet Onion, Garlic, Spicy Italian Sausage, Pizza

Italian Sausage and Pepperoni Stromboli | Bev Cooks

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Italian sausage Stromboli with pepper and onions Hotpoint, Stromboli ...

If you're a fan of sausage, then this recipe is a must-try. It's made with Italian sausage, peppers, onions, and mozzarella cheese, all rolled up in a delicious pizza dough. The combination of flavors is out of this world, and the best part is that it's incredibly easy to make. It's perfect for a quick weeknight dinner or for entertaining guests on the weekend.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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The Best Pizza Dough Recipe Ever | Lauren's Latest

If you're intimidated by making your own dough, then this fail-proof pizza dough recipe is for you. It's easy to make and requires minimal ingredients – flour, yeast, water, salt, and a touch of sugar. This dough is perfect for stromboli, but you can also use it to make your own homemade pizza. It's a great recipe to have in your repertoire.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

Best Pizza Dough - An Italian in my Kitchen

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This Italian pizza dough recipe is perfect for those who love a thin crust. It's made with all-purpose flour, water, yeast, salt, and a touch of olive oil. The dough is rolled out thin and topped with your favorite ingredients before being rolled up and baked to perfection. It's a great alternative to traditional thick crust stromboli.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

Easiest Lazy No Knead Pizza Dough Recipe | Little Spice Jar

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For those days when you just don't feel like putting in a lot of effort, this lazy pizza dough recipe is a lifesaver. It's made with self-rising flour, Greek yogurt, and a touch of olive oil. That's it! No need to wait for the dough to rise, just mix everything together and you're ready to go. This dough is perfect for a quick and easy stromboli dinner.

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Italian Sausage and Pepperoni Stromboli

Main Ingredients: Pizza Dough, Marinara, Italian Sausage, Pepperonis

Why choose between sausage and pepperoni when you can have both? This stromboli recipe combines two classic pizza toppings for a delicious and hearty meal. The addition of Italian seasoning and garlic powder gives it an extra burst of flavor. Serve with your favorite marinara sauce for dipping and you have a winner.

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Italian Stromboli

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Salt, Olive Oil

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This recipe is for those who prefer a classic stromboli with pepperoni, ham, and mozzarella. It's simple, yet delicious, and can be customized to your liking. You can add in your favorite vegetables or switch up the meats and cheeses. The key is to use high-quality ingredients to get the best flavor.

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Hot Italian Stromboli

Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami

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Hot Italian Stromboli - TGIF - This Grandma is Fun | Recipe | Recipes ...

If you like a little kick in your food, then this hot Italian stromboli is for you. It's made with hot Italian sausage, pepperoni, jalapenos, and mozzarella cheese. The combination of spicy and savory is irresistible. Serve with a side of ranch or blue cheese dressing for dipping.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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Authentic Italian Pizza Dough Recipe Straight from Naples

This New York-style pizza dough is perfect for those who prefer a thicker crust. It's made with bread flour, water, yeast, sugar, salt, and olive oil. The dough is rolled out thin and topped with your favorite ingredients before being rolled up and baked to perfection. It's a great alternative to traditional thick crust stromboli.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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If you're a fan of herbs and spices, then this Italian-style pizza dough is for you. It's made with all-purpose flour, yeast, sugar, salt, olive oil, and a blend of Italian herbs and spices. The result is a flavorful dough that is perfect for stromboli. Serve with a side of marinara sauce for dipping.

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Easy Italian Stromboli

Main Ingredients: Refrigerated Pizza Dough, Ricotta Cheese, Italian

Quick and Easy Stromboli gets loaded with Italian salami, pepperoni ...

This recipe is for those who want a quick and easy stromboli dinner. It's made with store-bought pizza dough, Italian sausage, and mozzarella cheese. The result is a delicious and satisfying meal that can be on the table in under 30 minutes. It's perfect for busy weeknights.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

For those who take their pizza seriously, this is the best Italian pizza dough recipe you'll find. It's made with bread flour, yeast, water, sugar, salt, and a touch of olive oil. The dough is soft and chewy, with just the right amount of crispness. It's perfect for stromboli or any other pizza creation you can think of.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian Meatballs (soft and juicy from a REAL Italian!)

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What's a stromboli without some meatballs? This recipe for Italian meatballs is simple yet delicious. Made with ground beef, breadcrumbs, Parmesan cheese, eggs, and Italian seasoning, these meatballs are bursting with flavor. They're the perfect addition to any stromboli filling.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

Pizza Dough Recipe (with Helpful Tips) - Cooking Classy

This basic pizza dough recipe is a great one to have on hand. It's made with all-purpose flour, yeast, water, sugar, salt, and olive oil. The dough is easy to make and can be used for stromboli, pizza, or any other dough-based recipe. Once you try this recipe, you'll never go back to store-bought dough.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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This everyday pizza dough recipe is perfect for those who like to have pizza night more than once a week. It's made with all-purpose flour, yeast, water, salt, and a touch of sugar. The dough is easy to make and can be used for stromboli, calzones, or any other pizza creation you can think of.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you like your meatballs big and bold, then this recipe is for you. These Italian meatballs are made with ground beef, breadcrumbs, Parmesan cheese, eggs, and a blend of Italian herbs and spices. They're perfect for stuffing into a stromboli or serving on their own with some marinara sauce.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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This thin crust pizza dough recipe is perfect for those who prefer a crispy crust. It's made with bread flour, yeast, sugar, salt, and olive oil. The dough is rolled out thin and topped with your favorite ingredients before being rolled up and baked to perfection. It's a great alternative to traditional thick crust stromboli.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Easy 20 Minute Pizza Dough Recipe | FarmgirlGourmet.com

For those days when you're short on time, this 10-minute pizza dough recipe will save the day. It's made with self-rising flour, Greek yogurt, and a touch of olive oil. No need to wait for the dough to rise, just mix everything together and you're ready to go. This dough is perfect for a quick and easy stromboli dinner.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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This perfect pizza dough recipe lives up to its name. It's easy to make and produces a soft and chewy crust that is the perfect base for your stromboli. It's made with all-purpose flour, yeast, water, salt, and a touch of sugar. Once you try this dough, you'll never go back to store-bought.

The Perfect Pizza Dough

When it comes to making stromboli, the key to success lies in the dough. While you can certainly use store-bought pizza dough, making your own dough from scratch will take your stromboli to the next level. The perfect pizza dough should be soft, pliable, and easy to work with. To achieve this, you will need to use high-quality flour and yeast and knead the dough until it is smooth and elastic. This will ensure that your stromboli has a perfectly crispy crust that is sturdy enough to hold all of the delicious fillings inside.

Rolling Out the Dough

Once your dough is ready, it's time to roll it out. Make sure to flour your work surface and rolling pin to prevent the dough from sticking. Roll the dough out into a rectangular shape, about 1/4 inch thick. Don't worry if it's not a perfect rectangle, as long as it's roughly the same thickness throughout. This will ensure that the filling is evenly distributed and will result in a uniformly cooked stromboli.

The Filling

The filling is where you can get creative and use your favorite ingredients. Traditionally, stromboli is filled with Italian meats such as salami, pepperoni, and prosciutto, along with mozzarella cheese and tomato sauce. However, you can also add in some veggies like bell peppers, onions, or mushrooms for some added flavor and texture. Just make sure to not overstuff the stromboli, as it can result in a soggy crust.

The Art of Rolling

Now comes the fun part - rolling the stromboli. Start from the shorter side of the dough and carefully roll it up, making sure to seal the edges by pinching them together. You can also brush the edges with some beaten egg to help them stick together. Once rolled, place the stromboli on a baking sheet lined with parchment paper, seam side down.

Baking to Perfection

To get that perfect, golden-brown crust, brush the stromboli with some olive oil before placing it in the oven. Bake at 375°F for 25-30 minutes or until the crust is evenly browned. Let it cool for a few minutes before slicing and serving. Your homemade stromboli is now ready to be enjoyed!

Conclusion

Making stromboli at home may seem daunting, but with this easy Italian stromboli recipe with pizza dough, you can create a delicious and impressive dish in no time. Remember to use high-quality ingredients, roll the dough evenly, and not overstuff the filling. With these tips, you can create a stromboli that is bursting with flavor and perfectly crispy. So go ahead and give this recipe a try, and impress your loved ones with your newfound stromboli-making skills. Buon appetito!