16 Italian Stromboli Recipe With Crescent Rolls Cook Up Something Special!

Published on: Mar 15, 2024

Stromboli is a popular Italian dish, often described as a cross between a pizza and a sandwich. It is made with pizza dough, filled with various meats, cheeses, and vegetables, and then rolled and baked to crispy perfection. This delicious dish originated on the island of Stromboli in Italy and has since become a favorite in many parts of the world. While traditional stromboli recipes can be time-consuming and require homemade dough, this Italian stromboli recipe with crescent rolls is a quick and easy alternative that doesn't sacrifice on flavor.

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If you're a fan of Italian flavors and looking for a new way to use crescent rolls, then this recipe is for you. This Italian Crescent Bake is a delicious and easy-to-make dish that will have your taste buds dancing with joy. The combination of savory Italian sausage, creamy cheese, and flaky crescent roll dough creates a mouthwatering meal that your entire family will love. Plus, it's a great way to use up any leftover vegetables you have in the fridge. Serve it as a main dish or as a side dish alongside your favorite pasta dish. Either way, it's sure to be a hit!
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Add a touch of Italian flair to your next meal with these Italian Style Hand Pies. These hand pies are made with crescent roll dough and stuffed with a savory filling of Italian sausage, tomatoes, and cheese. The best part? They come with a delicious marinara dipping sauce that takes them to the next level. These hand pies are perfect for a quick lunch or dinner, and they're great for on-the-go eating. Make a batch and freeze them for a quick and easy meal anytime.
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If you're a fan of pizza, then you'll love these Homemade Pizza Rolls. Made with crescent roll dough, these pizza rolls are filled with all your favorite pizza toppings and baked to perfection. They're great for a quick and easy dinner or as a snack for game day. Plus, they're customizable so you can add in whatever toppings you love. Serve them with a side of marinara sauce for dipping and you have a delicious and satisfying meal that the whole family will love.
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This Italian Crescent Casserole is comfort food at its finest. Layers of crescent roll dough, Italian sausage, tomato sauce, and cheese create a hearty and satisfying dish that is perfect for a cold winter's night. The best part? It's incredibly easy to make and can be customized to your liking. Add in some vegetables or switch up the type of meat you use. No matter how you make it, this casserole is sure to be a hit with the whole family.
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Easy and Delicious Italian Stromboli Recipe with Crescent Rolls

Ingredients:

  • 1 tube of refrigerated crescent roll dough
  • 1/4 lb thinly sliced prosciutto
  • 1/4 lb thinly sliced salami
  • 1/4 lb thinly sliced pepperoni
  • 1/2 cup roasted red peppers, drained and chopped
  • 1/2 cup sliced black olives
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the crescent roll dough onto a baking sheet lined with parchment paper.
  3. Press the seams of the dough together to create one large rectangle.
  4. Layer the prosciutto, salami, and pepperoni on top of the dough, leaving a 1-inch border around the edges.
  5. Sprinkle the roasted red peppers, black olives, mozzarella cheese, and Parmesan cheese over the meat.
  6. Sprinkle the garlic powder, dried oregano, and red pepper flakes (if using) over the top.
  7. Starting with one of the long sides, roll the dough tightly to create a log, tucking in the sides as you go.
  8. Place the stromboli seam side down on the baking sheet.
  9. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let the stromboli cool for a few minutes before slicing and serving.

Variations:

If you want to add some extra flavor to your stromboli, here are a few variations to try:

  • Instead of using just mozzarella cheese, try using a blend of different cheeses like provolone, fontina, and asiago.
  • For a vegetarian option, omit the meats and add more vegetables like spinach, mushrooms, and artichoke hearts.
  • If you can't find roasted red peppers, you can use sun-dried tomatoes instead.
  • For a spicier stromboli, add some crushed red pepper flakes to the filling or use hot Italian sausage instead of the deli meats.

This Italian stromboli recipe with crescent rolls is perfect for a quick weeknight dinner or for a crowd-pleasing appetizer at your next party. The crescent roll dough adds a flaky and buttery texture to the stromboli, making it even more delicious. Plus, the fillings can be easily customized to suit your taste preferences. Try this recipe out and impress your family and friends with your homemade stromboli skills!

16 italian stromboli recipe with crescent rolls Cook up something special!

Italian Crescent Bake

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/4 pounds ground beef
  • 1 1/2 cups spaghetti sauce
  • 1 crescent rolls tube
  • 1 1/2 cups mozzarella cheese
  • 3 tablespoons Parmesan cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 140 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 41 grams
  • SaturatedFat : 17 grams
  • Sodium : 910 milligrams
  • Sugar : 10 grams
  • TransFat : 1.5 grams
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