Stromboli is a delicious Italian dish that is made up of a savory filling wrapped in a dough and baked to perfection. It's similar to a calzone, but instead of being folded over, it is rolled up like a log. One of the best ways to make this mouth-watering dish is by using crescent rolls. The flaky and buttery dough of crescent rolls adds an extra layer of flavor and texture to the stromboli. In this article, we will share with you a professional and well-organized recipe for Italian stromboli made with crescent rolls. So, let's get cooking!
Jump to RecipeTo make the filling, start by cooking the Italian sausage in a pan over medium heat until it is browned and cooked through. Remove the sausage from the pan and set it aside. In the same pan, sauté the bell peppers, onions, and mushrooms until they are soft and translucent. Add in the garlic powder, dried basil, and dried oregano, and mix well. Then, add the cooked sausage back into the pan and mix it with the vegetables.
Next, unroll the crescent rolls and press the seams together to form a rectangle. Spread the marinara sauce over the dough, leaving about an inch of space around the edges. Then, sprinkle the shredded mozzarella cheese over the sauce. Finally, spoon the sausage and vegetable mixture on top of the cheese, spreading it evenly.
Starting from the long end, carefully roll up the dough and filling into a log shape. Place the stromboli on a greased baking sheet, seam side down. Brush the top of the stromboli with melted butter to give it a golden and crispy crust. Optional: You can sprinkle some sesame seeds or Italian seasoning on top for added flavor.
Bake the stromboli in a preheated oven at 375°F for 20-25 minutes, or until the dough is golden brown and cooked through. Let it cool for a few minutes before slicing it into pieces and serving.
This Italian stromboli made with crescent rolls is a perfect dish for a family dinner or a game night with friends. The flaky and buttery crescent roll dough pairs perfectly with the savory filling, making every bite a burst of flavors. So, next time you're craving some Italian comfort food, give this recipe a try and impress your loved ones with your cooking skills!
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