15 Italian Stromboli Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Stromboli, a savory and satisfying Italian dish, is a favorite among many food enthusiasts. With its origins in the small island of Stromboli near Sicily, this dish has gained popularity all over the world. While the traditional stromboli recipe calls for pizza dough, there are plenty of variations and creative twists that can be incorporated to make it your own. In this article, we will explore the basics of making a delicious Italian stromboli, along with some tips and tricks to take it to the next level. So, let's get started on this mouth-watering journey!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of Italian cuisine, then you've probably heard of stromboli. This delicious dish is a kind of rolled-up pizza that is packed with savory fillings and baked to perfection. And if you're a fan of beer can chicken, then you're in luck because we've compiled a list of the top 20 beer can chicken recipes that incorporate stromboli in unique and delicious ways. From classic Italian flavors to new and creative twists, these recipes are sure to become family favorites.
For those who are unfamiliar with stromboli, it's essentially a rolled-up pizza that is filled with various meats, cheeses, and vegetables. The dough is rolled out, filled with toppings, and then rolled up like a burrito before being baked to crispy perfection. In this recipe, we combine the flavors of beer can chicken with classic Italian ingredients like mozzarella, salami, and peppers. The result is a mouth-watering stromboli that will have everyone asking for seconds.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you're a fan of spicy food, then this recipe is for you. We take the classic stromboli and add a kick of heat by using hot Italian sausage as the main protein. Paired with bold flavors like roasted garlic, red pepper flakes, and pepperoni, this stromboli is bursting with flavor. And of course, we can't forget the beer can chicken, which adds a tender and juicy element to the dish.
This recipe is perfect for those busy nights when you need a quick and delicious meal. We use store-bought pizza dough to make things easier, but you can always make your own dough if you prefer. The filling is a simple combination of beer can chicken, mozzarella cheese, and marinara sauce. It's an effortless yet satisfying dish that the whole family will enjoy.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
If you're following the Weight Watchers Freestyle program, then this stromboli recipe is a must-try. We use low-fat mozzarella cheese, turkey pepperoni, and lean beer can chicken to create a lighter yet still delicious version of the classic stromboli. Each slice is only 6 points, making it a guilt-free indulgence.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
If you have a bit more time on your hands and want to make your stromboli dough from scratch, then this recipe is for you. We walk you through each step of the process, from making the dough to rolling it out and filling it with beer can chicken and your favorite toppings. The result is a satisfying and flavorful stromboli that is worth the extra effort.
This stromboli recipe is all about the sausage. We use Italian sausage as the main protein, along with peppers, onions, and mozzarella cheese. The combination of flavors is irresistible, especially when paired with the tender and juicy beer can chicken. This stromboli is perfect for game day or a casual dinner with friends.
If you can't decide between Italian sausage or pepperoni, then why not have both? This stromboli recipe combines these two classic pizza toppings along with beer can chicken for a hearty and satisfying meal. The addition of red pepper flakes and oregano adds an extra kick of flavor, making this stromboli a true crowd-pleaser.
Who says stromboli has to be made with traditional pizza toppings? In this unique recipe, we use homemade Italian meatballs as the main filling for our stromboli. The meatballs are packed with flavor and pair perfectly with the tender and juicy beer can chicken. This stromboli is perfect for meat lovers and those looking for a twist on the classic stromboli.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this stromboli recipe is for you. We use large Italian meatballs as the main filling, along with mozzarella cheese, marinara sauce, and of course, beer can chicken. The result is a filling and satisfying stromboli that will make you forget all about traditional pizza.
If you love the flavors of Italian wedding soup, then you'll love this stromboli recipe. We use the same ingredients, including meatballs, spinach, and orzo, but instead of making a soup, we roll it all up in pizza dough and bake it to perfection. The result is a hearty and flavorful stromboli that is perfect for those cold winter nights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this stromboli recipe is a game-changer. Instead of using pizza dough, we use roasted bell peppers as the "crust" for our stromboli. The filling is a combination of beer can chicken, Italian sausage, and mozzarella cheese, making it a low-carb and delicious meal option.
This stromboli recipe is a bit more advanced, but the result is well worth the effort. We use thinly sliced beef as the "dough" for our stromboli and fill it with a mixture of beer can chicken, parmesan cheese, and Italian herbs. The braciole is then rolled up and baked to perfection, creating a unique and flavorful stromboli that is sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to take your stromboli to the next level, then why not make your own homemade meatballs? This recipe walks you through how to make tender and flavorful meatballs from scratch, which are then used as the main filling for our stromboli. Served with a side of marinara sauce, this stromboli is a true Italian feast.
For those who prefer to stick to traditional recipes, this stromboli is as authentic as it gets. We use classic ingredients like pepperoni, salami, and mozzarella cheese, along with beer can chicken, to create a stromboli that is bursting with flavor. Serve it with a side of marinara sauce for dipping, and you'll feel like you're eating in Italy.
If you want all the flavors of stromboli without the hassle of rolling out dough, then this recipe is for you. We use crescent roll dough as the base for our stromboli, and the filling is a combination of beer can chicken, Italian sausage, and cheese. It's an effortless yet delicious meal that the whole family will love.
This stromboli recipe is a keto twist on the classic meatball sub. We use thinly sliced zucchini as the "bread" for our stromboli and fill it with homemade Italian meatballs, marinara sauce, and mozzarella cheese. It's a low-carb and delicious option for those who are craving a hearty and filling meal.
This stromboli recipe is a unique twist on the classic dish. Instead of using pizza dough, we stuff large mushrooms with Italian sausage, beer can chicken, and mozzarella cheese. It's a delicious and low-carb option for those looking for a lighter version of stromboli.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of stromboli, then this recipe is for you. We use frozen meatballs as the main filling for our stromboli, along with beer can chicken and mozzarella cheese. It's a quick and easy option that doesn't skimp on flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This stromboli recipe is perfect for those lazy weeknights when you don't want to spend hours in the kitchen. We use a sheet pan to make the stromboli, which is filled with beer can chicken, potatoes, and vegetables. It's a complete and delicious meal that requires minimal effort.
Ingredients for the Perfect Stromboli
To make a classic Italian stromboli, you will need the following ingredients:
Pizza dough: You can use store-bought or make your own homemade dough for a more personalized touch.
Meat: This is where you can get creative. You can use pepperoni, salami, ham, or even Italian sausage as the main protein in your stromboli.
Cheese: No stromboli is complete without a generous amount of cheese. You can use mozzarella, provolone, or even ricotta for a creamier texture.
Vegetables: To add some color and nutrition to your stromboli, you can use bell peppers, mushrooms, onions, or any other veggies of your choice.
Seasonings: Italian herbs like oregano and basil are a must for that authentic flavor. You can also add garlic and red pepper flakes for an extra kick.
Olive oil: This will be used to brush the top of the stromboli for a golden crust.
Marinara sauce: Serve your stromboli with a side of warm marinara sauce for dipping.
Steps to Make the Perfect Stromboli
Roll out the dough: Roll out your pizza dough on a floured surface into a rectangular shape. Make sure the thickness is even throughout.
Add the fillings: Layer your meat, cheese, and vegetables on one half of the dough, leaving some space around the edges.
Season and fold: Sprinkle your desired seasonings over the fillings and carefully fold the other half of the dough over the fillings. Use a fork or your fingers to seal the edges.
Brush with oil: Lightly brush the top of the stromboli with olive oil for a crispy crust.
Bake: Place the stromboli on a baking sheet and bake in a preheated oven at 375°F for 20-25 minutes, or until the crust is golden brown.
Serve and enjoy: Let the stromboli cool for a few minutes before slicing and serving with a side of marinara sauce.
Get Creative with Your Stromboli
As mentioned earlier, there are endless possibilities when it comes to making stromboli. Here are some ideas to help you create your own personalized version:
Add pesto to your filling for a burst of flavor.
Use different types of cheese like cheddar, goat cheese, or blue cheese for a unique twist.
Experiment with different vegetables and even add some fresh herbs like rosemary or thyme for added flavor.
Make a sweet stromboli by filling it with chocolate hazelnut spread, marshmallows, and strawberries for a delicious dessert.
Now that you have all the information to make a delicious stromboli, it's time to get creative and add your own touch to this classic Italian dish. So gather your ingredients and get ready to impress your family and friends with your homemade stromboli. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
