19 Italian Stromboli Dough Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, chances are you've heard of stromboli. This classic dish is made with a dough that is filled with a variety of delicious ingredients and then baked to perfection. While there are many variations of stromboli, the true star of the show is the dough. In this article, we'll be sharing a professional and well-organized recipe for making the perfect Italian stromboli dough. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering treat.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is an Italian-American dish that is loved for its delicious combination of flavors and textures. This easy Stromboli recipe is perfect for a quick and easy weeknight dinner, or as a show-stopping appetizer for your next party. It's a crowd-pleaser that will have everyone coming back for seconds!
This Italian sausage Stromboli recipe is a twist on the classic, using flavorful Italian sausage instead of the traditional pepperoni. The sausage adds a rich, savory flavor that pairs perfectly with the gooey melted cheese and flaky dough. It's a hearty and satisfying meal that will have your family begging for more.
If you can't decide between sausage or pepperoni, why not have both? This Italian sausage and pepperoni Stromboli is the best of both worlds, with a delicious combination of spicy sausage and savory pepperoni. It's a winning combination that will have your taste buds singing.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
One of the best things about Stromboli is that it's a complete meal in one dish. This Italian Stromboli recipe includes a homemade dough that is surprisingly easy to make. You'll love the process of making your own dough and seeing it transform into a delicious dinner for your family.
This classic Italian Stromboli recipe is a tried and true favorite. With a simple combination of dough, cheese, and your choice of toppings, it's a versatile dish that can be customized to your family's tastes. It's a great way to use up leftover ingredients and make a delicious meal at the same time.
The key to a great Stromboli is a great dough. This authentic Italian pizza dough recipe is the perfect base for your Stromboli, with just the right amount of chewiness and crispiness. It's a simple recipe that produces amazing results, and you'll be amazed at how easy it is to make your own dough from scratch.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who like a little kick in their food, this hot Italian Stromboli recipe is the perfect choice. With the addition of spicy Italian sausage and a touch of red pepper flakes, it's a dish that will warm you up from the inside out. Serve it with a side of marinara sauce for dipping, and you've got a winner of a meal.
Who says homemade meals have to be complicated? This easy Italian Stromboli recipe is proof that delicious food doesn't have to be difficult to make. With just a handful of ingredients and a few simple steps, you'll have a mouthwatering Stromboli on your dinner table in no time.
Italian meatballs are a classic dish that is loved by many. These tender and flavorful meatballs are perfect for adding to your Stromboli, giving it an extra boost of protein and flavor. You can use any type of meat for your meatballs, but we recommend a combination of beef and pork for the best results.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a meatball lover, you'll love this recipe for great big Italian meatballs. These oversized meatballs are perfect for stuffing into your Stromboli, and they're also great on their own served with spaghetti. They're easy to make and are guaranteed to be a hit with your family.
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Classic Stromboli with Homemade Dough
Main Ingredients: Genoa Salami, Provolone, Pesto, Lukewarm Water, White
This classic Stromboli recipe is a must-try for anyone who loves Italian food. With a homemade dough that is surprisingly easy to make, this Stromboli is filled with all your favorite ingredients, including pepperoni, ham, and cheese. It's a nostalgic and delicious dish that will transport you straight to Italy.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you're feeling adventurous, why not try using homemade pasta dough for your Stromboli? This dough is a little thinner and lighter than traditional pizza dough, but it still holds up well and creates a delicious and unique Stromboli. It's a great way to switch things up and impress your family with your culinary skills.
While Stromboli is a delicious dish on its own, it's always nice to have a soup or salad to go with it. This classic Italian wedding soup is the perfect accompaniment, with flavorful broth, tender meatballs, and hearty greens. It's a soup that will warm you up and complement your Stromboli perfectly.
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Fail-Proof Pizza Dough
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
If you're new to making homemade dough, don't worry. This fail-proof pizza dough recipe is easy to follow and guarantees great results every time. It's a versatile dough that can be used for Stromboli, pizza, calzones, and more. Once you've mastered this dough, you'll never go back to store-bought.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this recipe for Italian-style keto stuffed peppers. These peppers are filled with a delicious mixture of ground beef, sausage, and cheese, making them the perfect low-carb option for your Stromboli. They're easy to make and are a great way to enjoy the flavors of Italian cuisine without the carbs.
This Italian pizza dough recipe is another great option for your Stromboli. It's easy to make and produces a dough that is crispy on the outside and chewy on the inside. You can use this dough to make mini Stromboli for a party or a full-sized Stromboli for a family dinner.
For a twist on traditional Stromboli, try making this Italian crescent casserole. It uses crescent roll dough as the base, making it even easier to put together. The filling is a delicious combination of Italian sausage, peppers, and cheese, all wrapped up in flaky crescent roll dough.
For those following a keto diet, these keto Italian meatballs are a must-try. They're made with a combination of beef and pork, and are seasoned with delicious Italian herbs and spices. They're perfect for adding to your Stromboli, or you can enjoy them on their own with a side of marinara sauce.
If you're looking for a tasty appetizer to serve with your Stromboli, these Italian sausage-stuffed mushrooms are a great option. They're easy to make and packed with flavor, thanks to the combination of sausage, garlic, and parmesan cheese. They're a great way to start your meal off on a delicious note.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to make a delicious Stromboli, this quick and easy Italian meatball recipe is for you. It uses store-bought frozen meatballs, which cuts down on prep time, and the result is just as tasty as making your own meatballs from scratch. It's a great option for busy weeknights.
The Importance of a Good Dough
When it comes to stromboli, the dough is the foundation of the dish. It's what holds all the delicious fillings together and gives the stromboli its signature texture and flavor. A good stromboli dough should be soft and pliable, yet sturdy enough to hold all the fillings without tearing. It should also have a slightly chewy texture and a subtle hint of sweetness. Achieving the perfect dough may seem daunting, but with this recipe, you'll be able to make it like a pro.
The Secret Ingredient
One of the key factors in making a great stromboli dough is using the right flour. While all-purpose flour can work, bread flour is the preferred choice for this recipe. Its higher protein content gives the dough more structure and a better rise. This results in a sturdier and more flavorful dough. You can find bread flour at most grocery stores or specialty baking shops.
Mixing and Kneading the Dough
To make the dough, you'll need to mix the bread flour with some yeast, sugar, salt, and water. You can use a stand mixer with a dough hook attachment or do it by hand. Kneading the dough is an essential step in developing its gluten structure, which is what gives it its chewy texture. Knead the dough for at least 10 minutes until it becomes smooth and elastic. This can be a great arm workout, so feel free to enlist some help if needed.
Proofing and Shaping the Dough
After kneading, the dough needs to be proofed, which is the process of letting it rise. This can take anywhere from 30 minutes to an hour depending on the temperature of your kitchen. Once the dough has doubled in size, punch it down and roll it out into a rectangular shape. This will be the base for your stromboli.
Fillings and Baking
Now comes the fun part - adding your favorite fillings. Traditional stromboli usually includes meats, cheeses, and vegetables. Once you've added your fillings, carefully roll the dough into a log and seal the edges. Be sure to brush the top of the stromboli with some beaten egg to create a beautiful golden brown crust. Then, it's time to bake! Follow the recipe for baking times and temperatures, and soon enough, you'll have a delicious stromboli ready to be devoured.
Now that you have all the tips and tricks for making the perfect stromboli dough, it's time to put them into practice. With a little bit of patience and practice, you'll soon be able to make a stromboli that will rival any Italian restaurant. So, gather your ingredients and get ready to impress your taste buds with this delectable Italian favorite.
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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