15 Italian Stromboli Bread Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
If you're looking for a delicious and versatile bread recipe, look no further than Italian stromboli bread. This savory bread is filled with a variety of meats, cheeses, and vegetables, making it perfect for a meal or a snack. It's also easy to make and can be customized to your liking. In this article, we'll provide you with a step-by-step guide on how to make this delicious bread at home. So put on your apron and let's get baking!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're a fan of pizza, you're going to love this easy Stromboli recipe. Tender dough filled with savory Italian meats and cheeses, rolled up and baked to crispy perfection. It's the perfect meal for a casual night in with friends and family.
This delicious Italian Stromboli is surprisingly simple to make. Just roll out some store-bought pizza dough and add your favorite toppings – we recommend using Italian sausage, pepperoni, and a mix of mozzarella and provolone cheese. It's an explosion of flavor in every bite!
For a twist on the classic Stromboli, try using Italian sausage as the main filling. The spicy sausage adds a delicious kick to this already flavorful dish. Pair it with a side of marinara sauce for dipping and you've got a crowd-pleasing meal that's sure to impress.
This recipe is also a great way to use up any leftover Italian sausage you may have from other meals. Simply slice it up and add it to the Stromboli for a hearty and satisfying dinner option.
For a meat lover's dream, try this Italian sausage and pepperoni Stromboli recipe. The combination of spicy sausage and salty pepperoni is a match made in heaven. Add in some sliced bell peppers and onions for an extra burst of flavor and texture.
This Stromboli is also a great option for game day or a casual get-together. It's easy to make in large batches and is sure to be a hit with all your guests.
This classic Italian Stromboli is a must-try for any pizza lover. Packed with the traditional flavors of Italian meats and cheeses, it's the perfect way to satisfy your cravings. Serve it with a side of marinara sauce for dipping and you've got a meal that's sure to please everyone.
This recipe is also very versatile – feel free to customize it with your favorite toppings. From mushrooms and olives to different types of cheese, the possibilities are endless.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For those who like a little heat in their meals, this hot Italian Stromboli is the perfect choice. Spicy Italian sausage, pepperoni, and jalapenos are combined with gooey cheese for a deliciously fiery twist on the classic Stromboli.
If you're not a fan of jalapenos, you can easily substitute them with a milder pepper or leave them out altogether. You can also adjust the amount of spice by using mild or hot Italian sausage.
If you're short on time but still want to enjoy a delicious Italian meal, this easy Stromboli recipe has got you covered. Using store-bought pizza dough and pre-sliced meats and cheeses, you can have this Stromboli on the table in no time.
Feel free to add in any additional toppings or seasonings to suit your taste. This recipe is easily customizable and is a great way to use up any leftover ingredients you may have in your fridge.
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Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a side of rustic Italian bread. This recipe produces a hearty and crusty bread that is perfect for serving alongside your favorite pasta dishes. The secret to its delicious flavor is the use of olive oil and herbs in the dough.
As this bread bakes, your kitchen will be filled with the mouth-watering aroma of fresh-baked bread. Serve it warm with a side of olive oil and balsamic vinegar for dipping.
No list of Italian recipes would be complete without a classic meatball dish. These tender and flavorful Italian meatballs are perfect for serving with pasta or on top of a sub sandwich. They also make a great appetizer for parties and gatherings.
This recipe uses a blend of ground beef and pork for added flavor and tenderness. You can also make a large batch and freeze them for future meals.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a hearty and filling meal, try these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to satisfy even the biggest appetites.
These meatballs are also a great option for meal prepping – you can make a large batch and freeze them for quick and easy meals throughout the week.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a bread lover, you need to try this classic Italian bread recipe from Bread Illustrated. This bread is soft and fluffy on the inside with a crunchy crust on the outside. It's perfect for making sandwiches or serving with soups and stews.
This recipe also includes step-by-step instructions and helpful tips for achieving the perfect loaf of bread every time. It's a must-try for any home baker.
Ciabatta bread is a staple in Italian cuisine and for good reason – it's delicious! This recipe produces a soft and chewy bread with a crispy crust, perfect for sandwiches or for dipping in olive oil and balsamic vinegar.
Making ciabatta bread from scratch may seem intimidating, but this recipe breaks it down into easy-to-follow steps. With a little time and effort, you can have fresh, homemade ciabatta bread to enjoy with your favorite Italian dishes.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, also known as Pane di Pasqua, is a traditional Italian sweet bread that is typically enjoyed during the Easter holiday. This bread is flavored with citrus and anise and is often decorated with colorful eggs.
While this recipe may require a little more time and effort, the end result is well worth it. The soft and fragrant bread is a delicious addition to any Easter celebration.
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Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
This simple and flavorful Italian bread dipping sauce is the perfect accompaniment to any Italian meal. Made with a blend of herbs and spices, it adds an extra layer of flavor to your bread and is a great alternative to using plain olive oil for dipping.
You can also use this sauce as a marinade for meats or as a dressing for salads. It's a versatile and delicious addition to any kitchen.
This classic Italian wedding soup is hearty, comforting, and full of flavor. Made with meatballs, pasta, and vegetables, it's a complete meal in one bowl. The addition of spinach adds some extra nutrition and a vibrant green color to the soup.
While this soup may be called "wedding soup," it's a great option for any occasion. Serve it as a starter or as the main course for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mix of Italian sausage, tomatoes, and cheese for a low-carb and satisfying meal.
These peppers are also great for meal prepping – you can make a batch and have them for lunch or dinner throughout the week.
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No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This no-knead Italian semolina bread is another must-try recipe for bread lovers. Made with semolina flour, this bread has a tender and slightly chewy texture, perfect for soaking up sauces and soups.
While this bread does require some advance planning, it's relatively easy to make and is a great way to impress your friends and family with your baking skills.
If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is the answer. Made with a few simple ingredients, including crescent roll dough, this casserole is ready in just 30 minutes.
The combination of Italian sausage, pasta sauce, and cheese makes this dish a crowd-pleaser. Serve it with a side salad for a complete and satisfying dinner.
For a keto-friendly version of classic Italian meatballs, give this recipe a try. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for anyone following a low-carb diet.
These meatballs are also great for meal prepping – you can make a large batch and freeze them for quick and easy meals throughout the week.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer option for any occasion. The salty and spicy Italian sausage pairs perfectly with the earthy and savory mushrooms for a flavor explosion in every bite.
These stuffed mushrooms are also a great option for entertaining – they can be made ahead of time and popped in the oven just before serving.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious Italian meatballs, this recipe has got you covered. Using pre-made frozen meatballs and a few simple ingredients, you can have these meatballs on the table in just 20 minutes.
These meatballs are perfect for busy weeknights or for a last-minute appetizer option for unexpected guests.
Ingredients and Equipment
Before we dive into the recipe, let's go over the ingredients and equipment you'll need to make this Italian stromboli bread. The main ingredients for the dough include flour, yeast, water, olive oil, and salt. For the filling, you can use a variety of meats such as salami, pepperoni, and ham, along with cheeses like mozzarella and provolone, and vegetables like bell peppers, onions, and mushrooms. You'll also need a large mixing bowl, a rolling pin, and a baking sheet to shape and bake the bread on.
Making the Dough
To start, you'll need to prepare the dough for the stromboli bread. In a large mixing bowl, combine 1 ¾ cups of flour, 1 packet of yeast, 1 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add in ¾ cup of warm water and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a kitchen towel, and let it rise for about an hour.
Assembling and Baking
Once the dough has risen, it's time to assemble the stromboli bread. Roll out the dough on a floured surface until it's about ¼ inch thick and has a rectangular shape. Layer your desired filling ingredients on one half of the dough, leaving about an inch border around the edges. You can get creative with your fillings and use any combination of meats, cheeses, and vegetables that you like. Fold the other half of the dough over the filling and pinch the edges to seal. Place the stromboli on a baking sheet and brush the top with olive oil. Bake at 375 degrees for 25-30 minutes, or until the crust is golden brown.
Serving and Enjoying
Once the stromboli bread is done baking, let it cool for a few minutes before slicing and serving. You can serve it on its own as a meal or cut it into smaller pieces for a tasty appetizer. The warm and gooey filling combined with the crispy crust make for a delicious and satisfying treat. You can also store any leftovers in an airtight container in the fridge for up to 3 days.
In conclusion, Italian stromboli bread is a versatile and delicious bread that can be enjoyed as a meal or a snack. With just a few simple ingredients and some basic kitchen equipment, you can easily make this bread at home. So why not give this recipe a try and impress your friends and family with your homemade Italian stromboli bread? It's sure to be a hit!
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