18 Italian String Beans Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian dish to add to your recipe repertoire, look no further than this tasty Italian string beans recipe. This simple yet flavorful dish is a staple in many Italian households and is the perfect side dish to accompany any meal. In this article, we will guide you through the steps to make this classic recipe, and provide some tips and tricks to make it even more delicious. Get ready to impress your family and friends with this delightful Italian string beans recipe.
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Italian Seasoned Fresh Green Beans
Main Ingredients: Green Beans, Italian Dressing
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This classic recipe is a must-try for any Italian food lover. Loaded with vegetables, beans, and pasta, this soup is bursting with flavor and is a perfect meal for any night of the week.
Ingredients and Preparation
What You'll Need:
1 pound of fresh string beans
2 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1 teaspoon of Italian seasoning
Salt and pepper to taste
To start, trim the ends of the string beans and rinse them in cold water. In a large pot, bring salted water to a boil and add the string beans. Cook for 3-5 minutes until they are tender but still have a slight crunch.
In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic as it can turn bitter. Stir in the Italian seasoning and cook for an additional minute.
Using a slotted spoon, transfer the string beans from the boiling water to the pan with the garlic and seasoning. Sautee for 2-3 minutes until the string beans are evenly coated with the seasoning mixture. Add the chopped parsley and continue to sautee for an additional minute.
Season with salt and pepper to taste and serve hot. This dish pairs well with a variety of main courses and is sure to be a hit at your next dinner party.
Tips and Variations
For an even more authentic Italian flavor, use fresh herbs like thyme and rosemary instead of Italian seasoning. You can also add some diced tomatoes to the dish for a pop of color and a burst of freshness.
If you prefer a crispy texture to your string beans, skip the boiling step and simply sauté them in the garlic and seasoning mixture for 5-7 minutes until they are lightly blistered.
For a heartier meal, add some sliced Italian sausage to the dish. Cook the sausage in the same pan as the string beans and garlic, and mix everything together before serving.
Final Thoughts
This Italian string beans recipe is a simple yet delicious side dish that will transport you to the streets of Italy with every bite. Experiment with different variations and make it your own. Buon Appetito!
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