20 Italian Strawberry Tart Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
The Italian strawberry tart is a classic dessert that is perfect for any occasion. The buttery crust, creamy filling, and sweet strawberry topping make for a heavenly combination that will satisfy your sweet tooth. Making this delicious tart may seem intimidating, but with a few simple steps, you can create a professional-looking dessert that will impress your family and friends.
Main Ingredients: Flour, Salt, Sugar, Butter, Strawberries, Milk, Vanilla
Indulge in the sweet and tangy flavors of summer with this refreshing strawberry tart recipe. Made with a buttery crust and topped with a creamy filling and fresh strawberries, this Italian-inspired dessert is sure to be a crowd-pleaser. Serve it at your next summer barbecue or picnic and watch it disappear in no time.
2of 20
Gluten-Free Italian Strawberry Tart
Main Ingredients: Blanched Almond Flour, Baking Powder, Salt, Cinnamon
If you're on a gluten-free diet, don't worry – you can still enjoy a delicious Italian strawberry tart. Simply substitute the regular flour with a gluten-free alternative and follow the same recipe. The end result will be just as tasty and perfect for those with dietary restrictions.
3of 20
Italian Strawberry Mascarpone Tart
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Baking
Take your strawberry tart to the next level by adding creamy mascarpone cheese to the filling. This Italian twist on a classic dessert adds a rich and decadent element that pairs perfectly with the sweet strawberries. Top it off with a sprinkle of powdered sugar for an extra touch of sweetness.
4of 20
Crostata di Frutta (Italian Fruit Tart)
Main Ingredients: 00 Flour, Caster Sugar, Cold Butter, Large Egg, Lemon
If you can't get enough of fresh summer fruits, this crostata di frutta is the perfect way to enjoy them. This Italian fruit tart is made with a buttery crust and filled with a variety of fresh fruits like strawberries, blueberries, and peaches. It's a beautiful and delicious dessert that will impress your guests.
5of 20
Red White & Blue Italian Ice Champagne Floats {&...
Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
For a patriotic twist on a classic Italian dessert, try making these red, white, and blue Italian ice champagne floats. Made with strawberry and blueberry Italian ice, champagne, and fresh berries, these refreshing floats are the perfect way to celebrate the Fourth of July or any summer holiday.
6of 20
Strawberry Tiramisu
Main Ingredients: Strawberry Jam, Water, Balsamic Vinegar, Heavy Whipping
Tiramisu is a beloved Italian dessert, but have you tried it with strawberries? This fruity twist on the classic recipe adds a burst of summer flavor to the rich and creamy dessert. Layers of ladyfingers, mascarpone cheese, and fresh strawberries make this tiramisu a must-try for any strawberry lover.
7of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a unique and flavorful way to use fresh berries? Try making this honey wheat grilled flatbread topped with fresh berries, balsamic glaze, and a sprinkle of goat cheese. This Italian-inspired dish is perfect for a light and refreshing summer meal or even as an appetizer for your next dinner party.
8of 20
Watermelon Strawberry Basil Granita
Main Ingredients: Seedless Watermelon, Strawberries, Fresh Basil Leaves
Cool off on a hot summer day with this refreshing watermelon strawberry basil granita. This Italian dessert is similar to a slushie and is made with fresh watermelon, strawberries, and basil for a unique and delicious flavor combination. Serve it as a light and refreshing dessert or even as a palate cleanser between courses.
9of 20
Italian Whipped Pudding
Main Ingredients: Large Egg Yolk, Caster Sugar, Marsala Wine, Salt
This Italian whipped pudding, also known as budino, is a light and airy dessert that's perfect for summer. Made with whipped cream, custard, and fresh berries, this pudding is a simple yet elegant way to end any meal. Serve it in individual cups for a beautiful presentation.
10of 20
Bay Leaf Panna Cotta with Strawberries, Balsamic and...
Main Ingredients: Heavy Cream, Powdered Gelatin, Milk, Sugar, Fresh Bay
Panna cotta is a classic Italian dessert, but this version takes it to the next level with the addition of bay leaves. The bay leaves infuse the dessert with a unique and subtle flavor that pairs perfectly with the sweet strawberries and tangy balsamic glaze. This dessert is sure to impress your taste buds.
Put a twist on a classic American dessert with this Italian-inspired strawberry shortcake. Made with a buttery and flaky biscuit, fresh strawberries, and a dollop of whipped cream, this dessert is perfect for any summer gathering. It's simple to make but oh so delicious.
12of 20
Italian Strawberry Risotto
Main Ingredients: Chicken Broth, Olive Oil, Arborio Rice, Celery, Small
Risotto is typically a savory dish, but this version adds a sweet and fruity twist with the addition of fresh strawberries. The creamy and rich rice pairs perfectly with the sweet and tangy strawberries for a unique and delicious meal. Serve it as a side dish or even as a light and refreshing main course.
13of 20
Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
For a light and refreshing summer meal, create an Italian antipasto board filled with fresh fruits, cheeses, cured meats, and more. Add a touch of sweetness to the board by including fresh strawberries and other seasonal berries. It's the perfect way to enjoy a variety of flavors and textures all in one dish.
14of 20
French Strawberry Tart
Main Ingredients: Pastry Cream, Pastry Shell, Strawberries, Strawberry
Take a trip to France with this delicious and elegant French strawberry tart. Made with a buttery crust, creamy pastry cream, and topped with fresh strawberries and a strawberry glaze, this tart is sure to impress your taste buds. Serve it at your next dinner party for a fancy and delicious dessert.
15of 20
Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
If you can't get enough of tiramisu, try this Italian strawberry tiramisu for a fruity twist on the classic dessert. Made with layers of ladyfingers, mascarpone cheese, and fresh strawberries, this dessert is a light and refreshing way to end any meal. It's perfect for summertime when fresh strawberries are in season.
16of 20
Italian Fruit and Cream Gateau
Main Ingredients: Eggs, Mascarpone, Caster Sugar, Strong Black Coffee
This Italian fruit and cream gateau is a beautiful and delicious dessert that's perfect for a special occasion. Layers of sponge cake, pastry cream, and fresh berries are topped with whipped cream for a light and creamy dessert. The end result is a stunning and mouth-watering treat that will impress your guests.
17of 20
Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
For a unique and delicious dessert, try making this Italian almond ricotta cake. The combination of almond flour, ricotta cheese, and fresh berries creates a light and flavorful cake that's perfect for any occasion. Serve it with a dollop of whipped cream for an extra touch of sweetness.
18of 20
Strawberry Glazed Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese
Cheesecake lovers, this one's for you. This Italian ricotta cheesecake is topped with a sweet and tangy strawberry glaze that takes it to the next level. The creamy and rich cheesecake pairs perfectly with the fresh strawberries for a decadent and delicious dessert.
19of 20
Italian Berries, Mascarpone and Marsala Budini
Main Ingredients: Mascarpone Cheese, Heavy Whipping Cream, Powdered
Budini is an Italian dessert similar to pudding, but this version adds a twist with the addition of mascarpone cheese and Marsala wine. Top it off with fresh berries for a light and refreshing summer dessert that's sure to impress. Serve it in individual cups for a beautiful presentation.
20of 20
Italian Panna Cotta With Strawberry Sauce
Main Ingredients: Unflavored Gelatin, Almond Milk, Yogurt, Confectioner S
Last but not least, we have another version of panna cotta – this time with a sweet and tangy strawberry sauce. The creamy and silky smooth panna cotta is the perfect base for the fresh strawberry sauce, creating a delicious and elegant dessert. Serve it with a sprinkle of chopped pistachios for an extra touch of flavor and crunch.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1 large egg yolk
1 tablespoon ice water
For the filling:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
1/4 teaspoon salt
4 large egg yolks
1/4 cup cornstarch
1 teaspoon vanilla extract
For the topping:
2 cups fresh strawberries, sliced
1/4 cup strawberry jam
1 tablespoon water
To make the crust, start by mixing the flour, sugar, and salt in a bowl. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand. In a separate small bowl, whisk together the egg yolk and ice water. Slowly pour the egg mixture into the flour mixture and mix until the dough comes together.
Roll out the dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch tart pan and press it into the bottom and sides. Trim off any excess dough and prick the bottom of the crust with a fork. Place the crust in the refrigerator for 30 minutes to allow it to firm up.
Preheat your oven to 375°F (190°C). Line the chilled crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10-15 minutes, until the crust is golden brown. Let the crust cool completely before filling.
To make the filling, heat the heavy cream, milk, sugar, and salt in a saucepan over medium heat until it begins to simmer. Meanwhile, whisk together the egg yolks and cornstarch in a separate bowl. Gradually pour the hot cream mixture into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the filling cool for about 10 minutes before pouring it into the cooled crust.
For the topping, arrange the sliced strawberries on top of the filling in a circular pattern. In a small saucepan, heat the strawberry jam and water over medium heat until it becomes a smooth glaze. Brush the glaze over the strawberries to give them a glossy finish.
Cover and refrigerate the tart for at least 2 hours before serving. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. This Italian strawberry tart is sure to be a hit at any gathering and will have everyone asking for the recipe.
Now that you have mastered the art of making a delicious Italian strawberry tart, you can experiment with different toppings such as other fresh fruits or a drizzle of chocolate. The possibilities are endless, but one thing is for sure - this tart will be a crowd-pleaser every time.
With its buttery crust, creamy filling, and fresh strawberry topping, this tart is a perfect combination of flavors and textures. So next time you have a special occasion or simply want to treat yourself, try making this Italian strawberry tart and impress your loved ones with your baking skills. Buon appetito!
![Strawberry Tiramisu Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Strawberry-Tiramisu-Recipe-2.jpg)
