18 Italian Strawberry Cheesecake Recipe Taste The Magic Today!

Published on: Mar 17, 2024

One of the most beloved and classic desserts in Italian cuisine is the strawberry cheesecake. Combining the creamy richness of cheesecake with the fresh and sweet flavors of strawberries, this dessert is a perfect summertime treat. Whether you are a seasoned baker or just starting, this Italian strawberry cheesecake recipe will surely impress your taste buds and leave you wanting more.

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Strawberry Cheesecake

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This Italian almond ricotta cake is a unique and tasty dessert option. Made with almond flour and ricotta cheese, it's a gluten-free and protein-packed treat that is perfect for any time of day.

Ingredients

For the crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 6 tablespoons of melted butter

For the filling:

  • 32 ounces of cream cheese, softened
  • 1 cup of granulated sugar
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of heavy cream
  • 1 cup of fresh strawberries, diced

Making the crust for this Italian strawberry cheesecake is simple. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes at 350 degrees Fahrenheit. Let it cool while you prepare the filling.

To make the filling, beat the cream cheese and sugar until smooth and creamy. Add in the eggs, one at a time, and mix well. Then, add in the vanilla extract and heavy cream. Gently fold in the diced strawberries into the filling mixture. Pour the filling onto the cooled crust and smooth out the top.

Bake the Italian strawberry cheesecake for 45 minutes at 350 degrees Fahrenheit. The center should be slightly jiggly when done. Let it cool in the oven with the door slightly open for one hour. Then, refrigerate for at least 4 hours or overnight.

Topping:

  • 1 cup of fresh strawberries, sliced
  • 1/4 cup of granulated sugar
  • 1/4 cup of water

In a saucepan, combine the sliced strawberries, sugar, and water. Cook on medium heat until the strawberries are soft and the mixture thickens. Let it cool before pouring it on top of the chilled cheesecake. Refrigerate for another hour before serving.

This Italian strawberry cheesecake is a delightful combination of creamy and fruity flavors. The graham cracker crust adds a nice crunch to balance out the smooth filling, while the fresh strawberry topping adds a burst of sweetness. Perfect for any occasion, this recipe will surely become a favorite among your friends and family. Enjoy!

18 italian strawberry cheesecake recipe Taste the magic today!

Strawberry Cheesecake

yield: 12 total time: 105 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter margarine melted
  • 20 ounces strawberries frozen sweetened, thawed
  • 1 tablespoon cornstarch
  • 24 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 3 eggs
  • 1 tablespoon water

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 140 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 16 grams
  • Sodium : 340 milligrams
  • Sugar : 30 grams
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