19 Italian Strawberry Cassata Cake Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

When it comes to Italian desserts, the strawberry cassata cake is a must-try for any cake lover. This delicious cake is filled with layers of sweet ricotta cheese, fresh strawberries, and a light sponge cake. The combination of flavors and textures in this cake make it a truly irresistible treat. Whether you're looking for a showstopping dessert for a special occasion or just want to indulge in a slice of something sweet, this recipe is sure to become a favorite in your repertoire. So, let's dive into the steps of making this delectable Italian strawberry cassata cake.

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This Italian Ricotta Cassata Cake is a delicious and decadent twist on the classic Italian dessert. Made with creamy ricotta cheese and moist sponge cake, this cake is bursting with flavor and perfect for any special occasion. The combination of sweet and tangy flavors, along with the colorful layers, make this a showstopper dessert that is sure to impress.
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Ingredients

The Sponge Cake

The sponge cake is the foundation of this dessert and it's what gives the cake its light and airy texture. It's important to use high-quality ingredients for the best results. Eggs, sugar, flour, and vanilla extract are the key ingredients you'll need for the sponge cake. Make sure to use room temperature eggs as this will help them to incorporate more air when whipped and give the cake its lightness. Sift the flour before adding it to the batter to ensure a smooth and even texture. And be sure to beat the eggs and sugar until they are light and fluffy to achieve a perfectly risen sponge cake.

The Filling

The filling is what makes this cake truly special. The combination of ricotta cheese, sugar, and vanilla extract creates a rich and creamy base that is perfect for holding the layers of strawberries. Be sure to drain the ricotta cheese before using it to prevent the cake from becoming too soggy. You can also add a touch of lemon zest to the filling for a hint of citrus flavor that pairs perfectly with the sweet strawberries.

The Topping

The topping of this cake is what gives it that beautiful and vibrant appearance. Fresh strawberries are the star of the show and they add a burst of flavor and color to the cake. You can also add a drizzle of chocolate on top for an extra touch of decadence. Be creative with your toppings and add some sliced almonds or a dusting of powdered sugar for an elegant finish to your cake.

Assembly

Once you have all the components ready, it's time to assemble the cake. Cut the sponge cake into three equal layers and place one layer on a cake plate. Spread a thick layer of the ricotta filling over the cake and top it with sliced strawberries. Repeat this process with the remaining layers, making sure to end with a layer of strawberries on top. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together and for the filling to set.

The Final Touch

Before serving, you can add a final touch to your cake for that extra wow factor. Place a stencil over the top of the cake and dust it with powdered sugar for a beautiful design. You can also add some fresh mint leaves around the edge of the cake for a pop of color and freshness. Let your creativity flow and have fun with the final presentation of your Italian strawberry cassata cake. In conclusion, this Italian strawberry cassata cake is a delightful dessert that will impress any crowd. With its light sponge cake, creamy ricotta filling, and fresh strawberries, it's a perfect balance of flavors and textures. Be sure to use high-quality ingredients, be patient with the assembly process, and have fun adding your own personal touches to the final product. Trust us, this cake will become a favorite in no time.
19 italian strawberry cassata cake recipe Discover culinary perfection!

Italian Ricotta Cassata Cake

yield: 12 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 30 ounces milk ricotta, whole-
  • 2 1/4 cups powdered sugar sifted
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 ounces semi sweet chocolate chips mini
  • 2 lemons zested
  • 2 Cake layers, white, yellow, or your favorite flavor
  • 1/2 cup rum or Marsala
  • 2 tablespoons water
  • 2 cups heavy whipping cream
  • 1/3 cup powdered sugar sifted
  • 1 tablespoon rum or Marsala
  • chocolate chips Optional:, additional mini
  • strawberries Optional:
  • chocolate shavings Optional:
  • lemon zest Optional:, additional
  • maraschino cherries Optional:

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 105 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 17 grams
  • Sodium : 350 milligrams
  • Sugar : 42 grams
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