15 Italian Straw Recipe You Won't Believe The Taste!

Ingredients

For the dough:

• 1 cup all-purpose flour
• 1/4 cup cold unsalted butter, cut into small pieces
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 cup cold water

For the topping:

• 1 egg white
• 1 tablespoon water
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

Step 1: Making the dough

1. In a large bowl, mix together the flour, grated Parmesan cheese, and salt. 2. Add in the cold butter pieces and use your fingertips to mix it into the flour mixture until it resembles coarse sand. 3. Gradually add in the cold water, a little at a time, until the dough comes together and forms a ball. 4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Rolling out the dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick. 3. Using a knife or a pizza cutter, cut the dough into thin strips about 4 inches long and 1/2 inch wide.

Step 3: Adding the topping

1. In a small bowl, beat the egg white and water together until frothy. 2. In another small bowl, mix together the grated Parmesan cheese, dried Italian herbs, garlic powder, and salt. 3. Brush the egg white mixture onto each strip of dough, then sprinkle the Parmesan herb mixture on top. 4. Carefully transfer the strips onto the prepared baking sheet.

Step 4: Baking the straws

1. Bake the straws for 12-15 minutes, or until they are golden brown and crispy. 2. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 3. Serve and enjoy your homemade Italian straws!

Variations

- For a spicy twist, add some red pepper flakes to the Parmesan herb mixture. - You can also use different types of cheese for the topping, such as cheddar, Gouda, or Asiago. - Experiment with different herbs and spices to create your own unique flavor combinations. - For a sweeter version, omit the herbs and garlic powder and sprinkle the strips with cinnamon and sugar before baking. Now that you have the recipe for Italian straws, you can easily make them at home anytime you crave a crispy and flavorful snack. They are also a great addition to any charcuterie board or served as an appetizer with dips. Get creative with different toppings and enjoy this delicious Italian treat!