20 Italian Stracciatella Recipe Taste The Magic Today!

Published on: Mar 17, 2024

Italian cuisine is renowned for its rich and hearty flavors, with each region boasting its own unique specialties. One beloved dish that has gained popularity worldwide is stracciatella, a traditional Italian soup. This classic dish is made with simple ingredients, yet it is bursting with flavor and warmth. In this article, we will delve into the history of stracciatella and provide you with a delicious Italian stracciatella recipe that you can easily recreate in your own kitchen. So, put on your chef's hat and get ready to indulge in a taste of Italy.

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1 of 20

Italian Stracciatella Soup

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If you love classic Italian flavors, then this Italian Stracciatella Soup is a must-try recipe. This delicious soup is made with a flavorful broth, tender chicken, and delicate egg ribbons, creating a dish that is both comforting and satisfying.
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Italian Meatballs {Great Big Italian Meatballs}

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Keto Stuffed Peppers – Italian Style

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Italian Almond Paste Cookies

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8 of 20

Homemade Italian Meatballs

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Creamy Italian Ravioli

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If you love ravioli, then this Creamy Italian Ravioli recipe is a must-try. Made with a creamy tomato sauce and stuffed with a delicious cheese and spinach filling, this dish is sure to become a family favorite.
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Low-Carb Italian Stracciatella Soup

Main Ingredients: Chicken Stock, Ground Cinnamon, Large Eggs, Grated
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For those following a low-carb diet, this Italian Stracciatella Soup is a perfect choice. Made with chicken broth, tender chicken, and delicate egg ribbons, this soup is hearty, flavorful, and low in carbs.
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17 of 20

Quick and Easy Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Italian Pork Kabobs with Summer Vegetables

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History of Stracciatella

Origin

Stracciatella, which means "little shreds" in Italian, is believed to have originated in the region of Abruzzo in central Italy. It was traditionally made by mixing eggs, cheese, and breadcrumbs into a simmering broth. This simple yet hearty soup was a popular dish among peasants and eventually made its way into the homes of the wealthy as well.

Influence of Rome

During the Roman Empire, stracciatella was known as "minestra di stracciatella" and was a popular dish among soldiers. It was also a staple in the diet of the gladiators, who needed a filling and nutritious meal to sustain them in battle. The recipe for stracciatella was passed down through generations and eventually spread throughout Italy.

Modern Adaptations

While the traditional stracciatella recipe calls for a simple broth, modern versions often incorporate vegetables such as spinach, carrots, and tomatoes. Some even add a touch of cream for a richer texture. However, the heart and soul of the dish, the delicate egg and cheese mixture, remains unchanged.

Italian Stracciatella Recipe

Now, let's dive into the steps to make a delicious Italian stracciatella soup that will warm your soul and transport you to the streets of Italy.

Ingredients:

- 6 cups chicken broth
- 4 large eggs, beaten
- 1/2 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1 cup chopped spinach
- Salt and pepper to taste

Instructions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. In a separate bowl, beat the eggs and then mix in the parmesan cheese and bread crumbs.
3. Slowly pour the egg mixture into the simmering broth while continuously stirring.
4. Add in the chopped spinach and season with salt and pepper.
5. Let the soup cook for 2-3 minutes until the eggs are fully cooked and the spinach is wilted.
6. Serve hot and enjoy your homemade Italian stracciatella soup. With its rich history and simple yet delicious flavors, it's no wonder that stracciatella has become a beloved dish all around the world. Whether you're looking for a comforting meal on a cold day or want to impress your guests with a taste of Italy, this Italian stracciatella recipe is a must-try. So, gather your ingredients and get ready to savor the flavors of this classic Italian soup.
20 italian stracciatella recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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