17 Italian Stracciatella Ice Cream Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of creamy, rich, and indulgent desserts, then Italian stracciatella ice cream is a must-try for you. This delectable frozen treat originates from Italy and has become a popular flavor all over the world. Made with a base of sweet cream and chocolate shavings, this gelato is sure to satisfy your sweet cravings. And the best part? You can easily make it at home with this simple and delicious recipe.

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Just because you're following a keto diet doesn't mean you have to miss out on the deliciousness of beer can chicken. These flavorful stuffed peppers are filled with a creamy mixture of chicken, cream cheese, and Italian seasonings. And of course, they're topped off with a generous amount of beer for added moisture and flavor.
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How to Make Italian Stracciatella Ice Cream

Gather Your Ingredients

To make this Italian classic, you'll need a few basic ingredients: whole milk, heavy cream, sugar, egg yolks, vanilla extract, and high-quality chocolate. The type of chocolate you use will greatly affect the flavor of your stracciatella ice cream, so make sure to choose a rich and creamy variety.

Prepare the Base

Start by heating the milk, cream, and sugar in a saucepan over medium heat. In a separate bowl, whisk together the egg yolks and vanilla extract. Once the milk mixture is hot, slowly pour it into the egg mixture while continuously whisking. This will temper the eggs and prevent them from scrambling. Return the mixture to the saucepan and cook until it thickens, stirring constantly. Once it reaches a custard-like consistency, remove it from the heat and let it cool.

Add the Chocolate

Once the base is completely cooled, it's time to add the star ingredient - chocolate! Using a sharp knife, chop the chocolate into small shavings. You can also use a grater or a food processor for this step. Gently fold the chocolate shavings into the cooled base, making sure they are evenly distributed.

Churn and Freeze

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This will incorporate air into the ice cream and give it a creamy texture. Once it's done churning, transfer the ice cream into a freezer-safe container and freeze for at least 2 hours or until it reaches your desired consistency.

Serve and Enjoy!

Once the Italian stracciatella ice cream is fully frozen, it's time to dig in! Serve it in bowls or cones, and you can even top it with extra chocolate shavings for an extra indulgent treat. Enjoy this classic Italian dessert with your loved ones and savor every spoonful of this delicious homemade treat.

Final Thoughts

Making Italian stracciatella ice cream at home may seem daunting, but with this easy recipe, you'll be able to create a delicious gelato that rivals the ones you can find in Italy. Don't be afraid to experiment with different types of chocolate or add in other mix-ins to make it your own. So go ahead and give this authentic Italian dessert a try and impress your family and friends with your culinary skills.

17 italian stracciatella ice cream recipe Cook up something special!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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