19 Italian Stracciatella Gelato Recipe You Must Try Them!

Published on: Mar 17, 2024

When it comes to classic Italian desserts, gelato is definitely at the top of the list. This creamy, frozen treat is loved by people all over the world for its rich and indulgent texture. And one of the most beloved flavors of gelato is stracciatella, which consists of smooth vanilla gelato with delicate shards of chocolate throughout. In this article, we will share a professional and well-organized recipe for making authentic Italian stracciatella gelato at home. Get ready to impress your friends and family with this delectable dessert that will transport them straight to the streets of Italy.

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Milk Gelato

Main Ingredients: Heavy Cream, Milk, Sugar, Cornstarch, Apricot Preserves

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Indulge in the creamy goodness of milk gelato with this simple and delicious recipe. Made with just a few basic ingredients, this frozen treat is perfect for hot summer days or anytime you're craving something sweet and refreshing. Serve it in a cone, cup, or pair it with your favorite dessert for a delightful twist on a classic Italian flavor.

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Stracciatella egg liqueur milkshake

Main Ingredients: Cold Milk, Stracciatella Ice Cream, Heavy Cream

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Boldly satisfy your sweet tooth with this indulgent milkshake recipe. Made with rich egg liqueur and creamy stracciatella gelato, this milkshake is a delicious treat to enjoy on its own or paired with your favorite savory dishes. Top it off with whipped cream and chocolate shavings for an extra special touch.

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Frozen Layered Gelato Cake

Main Ingredients: Gelato, Stracciatella Gelato, Ice Cream, Raspberries

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Impress your guests with this stunning frozen layered gelato cake. Made with alternating layers of your favorite gelato flavors, this dessert is a showstopping centerpiece for any occasion. Customize it with different flavors and toppings for a unique and delicious treat every time.

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chocolate hazelnut layered Baked Alaska

Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder

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Elevate your dessert game with this decadent chocolate hazelnut layered baked Alaska. Made with layers of rich chocolate gelato and hazelnut gelato, this dessert is topped with a fluffy meringue and baked to a perfect golden brown. The combination of flavors and textures make this a truly unforgettable dessert.

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Stracciatella Verrassing

Main Ingredients: Hertog Romige Stracciatella, Chocoladesaus, Vlokken

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Get creative in the kitchen with this unique and delicious stracciatella verrassing recipe. Layers of stracciatella gelato, chocolate sauce, and crunchy cookie crumbs make this dessert a fun and tasty surprise for any occasion. Serve it in individual cups or a larger dish for a beautiful and impressive presentation.

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Italiaanse Stracciatella Flensjes Met Rozijntjes

Main Ingredients: Flensjes, Hertog Romige Stracciatella, Poedersuiker

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Bring a taste of Italy to your breakfast table with these delicious Italiaanse stracciatella flensjes met rozijntjes. These thin and delicate crepes are filled with creamy stracciatella gelato and sweet raisins, making them the perfect start to any day. Serve them with a dusting of powdered sugar and fresh fruit for a breakfast that feels like a special treat.

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Chocoladegebakjes Met Stracciatella-ijs En...

Main Ingredients: Pure Chocolade, Chocolade, Passievruchten, Munt, Hertog

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Add a touch of elegance to your dessert table with these chocoladegebakjes met stracciatella-ijs en... Made with a flaky puff pastry and filled with a rich stracciatella gelato, these bite-sized pastries are the perfect sweet treat for any occasion. Serve them with a drizzle of chocolate sauce or a dollop of whipped cream for an extra special touch.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian feast is complete without a plate of delicious Italian meatballs. This classic recipe combines ground beef, breadcrumbs, and herbs and spices to create tender and flavorful meatballs that are perfect on their own or served with your favorite pasta and sauce. Make a big batch and freeze them for a quick and easy meal anytime.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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Looking for a bigger and bolder version of traditional Italian meatballs? Look no further than these great big Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are extra juicy and flavorful. Serve them on a bed of creamy polenta or with your favorite pasta for a hearty and satisfying meal.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

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Warm up on a chilly day with a bowl of classic Italian wedding soup. Made with tender meatballs, vegetables, and pasta in a flavorful broth, this soup is a classic comfort food that will leave you feeling warm and satisfied. Serve it with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Following a keto diet doesn't mean you have to miss out on delicious Italian flavors. These keto stuffed peppers – Italian style are filled with a flavorful mixture of ground beef, herbs, and spices, and topped with a layer of melted mozzarella cheese. Serve them with a side of zucchini noodles for a low-carb and tasty meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Transport yourself to Italy with this authentic Italian braciole recipe. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, herbs, and cheese, then slow-cooked in a flavorful tomato sauce. Serve it with your favorite pasta for a classic and delicious Italian meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a must-try for any almond lover. Made with almond paste and topped with sliced almonds, these cookies are soft, chewy, and packed with almond flavor. They make the perfect accompaniment to a cup of coffee or tea, or a sweet treat to enjoy on their own.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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Skip the frozen meatballs and make your own homemade Italian meatballs with this easy and delicious recipe. Combining ground beef, breadcrumbs, and herbs and spices, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a satisfying and comforting meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

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Upgrade your pasta salad game with this Italian pasta salad recipe. Made with a combination of pasta, fresh vegetables, and Italian dressing, this salad is bursting with flavor and texture. Perfect for a picnic, potluck, or as a side dish for your favorite grilled meats.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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Indulge in the creamy and comforting flavors of this Italian ravioli dish. Filled with a rich and creamy mixture of ricotta, parmesan, and herbs, these ravioli are topped with a flavorful tomato sauce and baked to perfection. Serve them as a main dish or as a side for a delicious and satisfying meal.

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Italian Gelato

Main Ingredients: Espresso Coffee, Sugar, Egg Yolks, Marsala Wine

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No list of Italian recipes is complete without a mention of gelato. This delicious frozen treat is made with milk, sugar, and various flavorings to create a creamy and flavorful dessert. Enjoy it on its own or as a topping for other desserts, or get creative and make your own unique flavors at home.

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Vlotten Bouwen Met Stracciatella Ijs

Main Ingredients: Lange Vingers, Hertog Romige Stracciatella, Vla

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Looking for a fun and delicious summer activity? Try building your own vlotten bouwen met stracciatella ijs! This unique and creative idea involves building a raft made of ice cream and toppings, and then floating it in a pool or lake. A perfect way to cool off and enjoy a tasty treat at the same time!

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Put a twist on a classic Italian dish with this Italian crescent casserole. Made with layers of crescent roll dough, meat, cheese, and sauce, this casserole is a hearty and flavorful meal that's perfect for feeding a crowd. Serve it with a side salad for a complete and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Looking for a keto-friendly version of classic Italian meatballs? These keto Italian meatballs are made with a combination of ground beef, pork, and almond flour, and are seasoned with traditional Italian herbs and spices. Serve them with zucchini noodles for a low-carb and delicious meal.

Ingredients

Gelato

- 2 cups heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 1 vanilla bean, split and scraped - 6 large egg yolks - 1 tsp vanilla extract

Stracciatella

- 4 oz dark chocolate, finely chopped - 1 tsp vegetable oil

Instructions

1. Prepare the Gelato Base

- In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla bean (including the scraped seeds). Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. - While the mixture is heating, whisk the egg yolks in a separate bowl until pale and thick. - Gradually pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly. - Pour the egg mixture back into the saucepan with the remaining cream mixture and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. - Remove from heat and stir in the vanilla extract. Strain the mixture through a fine-mesh sieve into a large bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or preferably overnight.

2. Make the Stracciatella

- In a heatproof bowl, melt the dark chocolate and vegetable oil together in the microwave or over a double boiler. Stir until smooth and let it cool slightly.

3. Churn the Gelato

- Take the gelato base out of the refrigerator and give it a good stir. Pour it into your ice cream maker and churn according to the manufacturer's instructions. - When the gelato is almost done, slowly drizzle in the melted chocolate while the machine is still running. The chocolate will harden into tiny shards as it hits the cold gelato. - Once the gelato is thick and creamy, transfer it to an airtight container and freeze for at least 2 hours before serving.

Final Words

Making your own stracciatella gelato at home may seem intimidating, but with this recipe, it's actually quite simple. The key is to use high-quality ingredients and to be patient with the chilling and churning process. The result will be a velvety smooth gelato with decadent chocolate speckles that will have your taste buds dancing with joy. So go ahead and give this recipe a try, and we guarantee you'll never want to buy store-bought gelato again. Buon appetito!