20 Italian Stone Baked Pizza Base Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to authentic Italian cuisine, pizza is undoubtedly one of the most beloved dishes. However, achieving the perfect pizza base can be a daunting task for many home cooks. Luckily, with this easy-to-follow recipe for Italian stone baked pizza base, you can recreate the classic taste and texture of a true Neapolitan pizza right in your own kitchen. So, put on your apron and let's get started!
Main Ingredients: Pizza Crust, Barbecue Sauce, Chicken, Red Onion, Orange
Add a twist to your usual pizza night with this delicious barbecue chicken pizza recipe. The combination of tangy barbecue sauce, tender chicken, and gooey cheese will have your taste buds dancing. You can use store-bought pizza dough or make your own for an extra special touch. Either way, this pizza is sure to be a crowd-pleaser.
If you're craving a taste of Italy, look no further than this rustic Italian pizza. The homemade crust is topped with a flavorful tomato sauce, fresh mozzarella, and your choice of toppings. Whether you go with classic pepperoni or get creative with veggies and herbs, this pizza is sure to transport you to the streets of Italy.
Combine two of your favorite Italian dishes with this Italian sub stromboli. The soft dough is filled with all the delicious ingredients of an Italian sub, including salami, ham, provolone cheese, and more. It's the perfect meal for a cozy night in or a fun gathering with friends.
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Spicy Italian Sausage and Peppers Pizza
Main Ingredients: Olive Oil, Sausage Casings, Garlic, Yellow Onions
If you like a little heat in your food, try this spicy Italian sausage and peppers pizza. The combination of zesty sausage, colorful peppers, and melty cheese creates a flavor explosion in every bite. And don't forget to add some crushed red pepper flakes for an extra kick.
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Shrimp Scampi Pizza
Main Ingredients: Butter, Olive Oil, Minced Garlic, White Wine, Oregano
Who says pizza has to be made with traditional toppings? This shrimp scampi pizza is a delicious twist on a classic. The buttery garlic sauce, succulent shrimp, and creamy cheese make for a decadent pizza that is perfect for a special occasion or a date night at home.
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Pizza Panini
Main Ingredients: Pizza Crust, Pizza Sauce, Oregano, Pepper, Parmesan
If you can't decide between pizza and a sandwich, have both with this pizza panini recipe. The crispy bread is filled with your favorite pizza toppings and grilled to perfection. It's a fun and tasty way to switch up your usual sandwich routine.
This classic combination of Italian sausage and pepperoni never gets old. The bold flavors of the sausage and the salty kick of the pepperoni pair perfectly with a rich tomato sauce and gooey cheese. It's a tried and true favorite for pizza lovers everywhere.
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Hot Italian Sausage Pizza Roll Ups
Main Ingredients: Hot Italian Sausage, Mozzarella Cheese, Onion, Garlic
For a fun and portable twist on pizza, try these hot Italian sausage pizza roll ups. The soft dough is rolled up with savory sausage, tangy sauce, and melty cheese for a delicious handheld pizza experience. They're perfect for parties or as a quick and easy weeknight dinner.
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Prosciutto Arugula Pizza
Main Ingredients: Pizza Crust, Olive Oil, Garlic Cloves, Part Skim
For a more sophisticated pizza option, try this prosciutto arugula pizza. The salty prosciutto, peppery arugula, and creamy cheese make for a flavor combination that is both elegant and delicious. It's the perfect pizza to pair with a glass of red wine and a cozy night in.
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Grilled Margherita Pizza
Main Ingredients: Pizza Crust, Pesto, Pizza Sauce, Fresh Basil, Roma
Take advantage of the warm weather and fire up the grill for this grilled margherita pizza. The charred crust, fresh tomatoes, and fragrant basil make for a simple yet mouthwatering pizza. And the smoky flavor from the grill takes it to the next level.
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Arugula Pizza
Main Ingredients: Pizza Crust, Pizza Sauce, Mozzarella Cheese, Baby
If you love the peppery flavor of arugula, you'll love this arugula pizza. The fresh greens are paired with tangy goat cheese and sweet cherry tomatoes for a light and refreshing pizza option. It's a great way to sneak some greens into your meal while still satisfying your pizza cravings.
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Chicken Pesto Pizza
Main Ingredients: Yellow Cornmeal, Pizza Crust, Fresh Mozzarella Cheese
For a delicious and unique pizza option, try this chicken pesto pizza. The creamy pesto sauce, tender chicken, and flavorful toppings come together to create a taste sensation. You can use store-bought pesto or make your own for an extra special touch.
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Pizza Margherita
Main Ingredients: Pizza Crust, Whole Peeled Tomatoes, Juices, Olive Oil
This classic pizza needs no introduction. The combination of fresh tomato sauce, creamy mozzarella, and fragrant basil creates a perfect balance of flavors. The simplicity of this pizza is what makes it so delicious, and it's a must-try for any pizza lover.
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White Pizza with Sausage, Caramelized Onions and...
Main Ingredients: Pizza Crust, Whole Milk Ricotta Cheese, Olive Oil
For a unique and flavorful pizza option, try this white pizza with sausage, caramelized onions, and mushrooms. The combination of savory sausage, sweet onions, and earthy mushrooms creates a delicious and hearty pizza that is perfect for a cozy night in.
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Fig-Prosciutto Pizza with Arugula
Main Ingredients: Pizza Crust, Active Dry Yeast, All Purpose Flour
This fig-prosciutto pizza with arugula is a perfect balance of sweet and savory. The figs add a touch of sweetness, while the prosciutto and arugula add a salty and peppery kick. It's a pizza that will impress any dinner guest.
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Sausage Ricotta Pepperoni Pizza
Main Ingredients: Olive Oil, Sweet Italian Sausage, Yellow Cornmeal
If you're a fan of ricotta cheese, you'll love this sausage ricotta pepperoni pizza. The creamy cheese pairs perfectly with the spicy sausage and salty pepperoni for a flavor explosion. It's a great way to switch up your usual pizza toppings.
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Tomato and Pesto Pizza
Main Ingredients: Pizza Crust, Marinara Sauce, Low Moisture Mozzarella
This tomato and pesto pizza is a delicious and fresh option for pizza night. The juicy tomatoes, fragrant basil, and tangy pesto sauce create a burst of flavor in every bite. And the colorful presentation makes it a feast for the eyes as well.
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Caprese Pizza
Main Ingredients: Pizza Crust, Extra Virgin Olive Oil, Garlic, Roma
For a taste of summer, try this caprese pizza. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a pizza that is light, refreshing, and bursting with flavor. It's a great way to use up those fresh ingredients from your garden.
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Pesto Ricotta Pizza
Main Ingredients: Pizza Crust, Basil Pesto, Roma Tomatoes, Ricotta
This pesto ricotta pizza is a delicious and unique twist on traditional pizza. The creamy ricotta cheese and tangy pesto sauce create a perfect balance of flavors, and the addition of veggies or meat toppings makes it a satisfying meal. It's a great option for vegetarians or anyone looking for a lighter pizza option.
Last but not least, this easy Italian stromboli is a fun and tasty way to switch up your usual pizza routine. The soft dough is filled with all your favorite Italian ingredients and baked to perfection. It's a versatile recipe that can be customized with any toppings you desire.
Ingredients:
For the dough:
- 500g strong white bread flour
- 1 tbsp salt
- 1 tbsp instant yeast
- 1 tbsp olive oil
- 300ml warm water
In a large bowl, mix together the flour and salt. In a separate container, mix the yeast with the warm water and let it sit for a few minutes. Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough forms.
2. Knead the dough:
Turn the dough out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
3. Let the dough rise:
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel. Let it rise for 1-2 hours until it has doubled in size.
4. Prepare the tomato sauce:
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant. Then, add the canned tomatoes, oregano, basil, salt, and pepper. Let it simmer for 15-20 minutes until the sauce thickens.
5. Shape the pizza base:
Preheat your oven to 250°C and place a pizza stone or baking tray inside to heat up. On a floured surface, roll out the dough into a large circle with a thickness of 1-2cm.
6. Add the toppings:
Spread the tomato sauce over the pizza base, leaving a small border around the edge. Top with the sliced mozzarella and fresh basil leaves.
7. Bake the pizza:
Carefully transfer the pizza onto the hot pizza stone or baking tray and bake for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
8. Serve and enjoy:
Once the pizza is out of the oven, let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian stone baked pizza with your favorite toppings and a glass of wine!
Now that you have perfected the art of making a delicious pizza base, you can experiment with different toppings and flavors to create your own unique version of this beloved Italian dish. Buon Appetito!
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