18 Italian Stinco Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty dish to impress your family and friends, then look no further than this authentic Italian stinco recipe. This traditional dish is made with succulent pork shanks slow-cooked in a rich and flavorful sauce. Whether you're planning a special dinner or simply craving some hearty Italian fare, this stinco recipe is sure to satisfy your taste buds and leave you wanting more. So, let's dive into the ingredients and steps to create this mouthwatering dish.
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For this recipe, you'll need:
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you! These Great Big Italian Meatballs are sure to satisfy even the biggest appetites. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are perfect for serving with your favorite pasta or on top of a sandwich.
For this recipe, you'll need:
This recipe for Classic Italian Wedding Soup is a must-try for any soup lover. Made with tender meatballs, hearty vegetables, and flavorful broth, this soup is the perfect comfort food for a chilly day. And the best part? It's surprisingly easy to make!
To make this soup, you'll need:
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and looking for a delicious and satisfying meal, these Keto Stuffed Peppers are a must-try. Filled with a flavorful mixture of ground beef, Italian seasonings, and cheese, these stuffed peppers are a low-carb and high-fat meal that will leave you feeling satisfied.
For this recipe, you'll need:
Braciole (pronounced brah-zhul) is a classic Italian dish that's perfect for special occasions or when you're craving a hearty and flavorful meal. This recipe for Authentic Italian Braciole features tender slices of beef, stuffed and rolled with a delicious mixture of breadcrumbs, cheese, and herbs.
For this recipe, you'll need:
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Homemade Italian Meatballs
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There's nothing quite like a homemade meatball, and this recipe for Homemade Italian Meatballs is sure to become a family favorite. Made with a blend of ground beef, pork, and spices, these meatballs are perfect for serving with your favorite pasta or in a sandwich.
For this recipe, you'll need:
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If you have a sweet tooth, then these Italian Almond Paste Cookies are a must-try. Made with almond paste, these cookies are rich and chewy, with a delicious almond flavor that's hard to resist. They're perfect for any occasion or as a special treat for yourself.
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This Italian Pasta Salad is a perfect side dish for any barbecue or potluck. Made with a variety of vegetables, pasta, and a tangy Italian dressing, this salad is full of flavor and will be a hit with everyone. Plus, it's easy to make and can be made ahead of time.
For this recipe, you'll need:
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is always a crowd-pleaser, and this recipe for Creamy Italian Ravioli is no exception. Filled with a savory mixture of chicken, cheese, and Italian seasonings, these ravioli are baked in a creamy sauce and topped with even more cheese for a delicious and comforting meal.
For this recipe, you'll need:
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For this recipe, you'll need:
This Italian Lentil Soup is a healthy and comforting meal that's perfect for chilly days. Made with lentils, vegetables, and Italian seasonings, this soup is packed with flavor and is easy to make. Serve with a slice of crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're craving a delicious and easy Italian meal, look no further than this Easy Stromboli recipe. Made with pizza dough filled with your favorite Italian meats and cheeses, this stromboli is a crowd-pleaser and perfect for serving at parties or as a quick weeknight meal.
For this recipe, you'll need:
This Italian Crescent Casserole is a quick and easy meal that's perfect for busy weeknights. Made with crescent rolls, ground beef, and Italian seasonings, this casserole is a delicious twist on classic Italian flavors. Serve with a side of garlic bread for a complete meal.
For this recipe, you'll need:
Ingredients:
For the pork shanks:
- 4 pork shanks (about 1 1/2 pounds each)
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 1 large onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 teaspoonItalian seasoning
For the sauce:
- 1/4 cupunsalted butter
- 1/4 cup all-purpose flour
- 1 tablespoon tomato paste
- 1 cup of the cooking liquid from the pork shanks
- Salt and freshly ground black pepper
Instructions:
Step 1: Prepare the pork shanks
1. Preheat your oven to 375°F (190°C).
2. In a large dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Season the pork shanks with salt and black pepper.
4. Sear the pork shanks on all sides until golden brown, about 5 minutes per side.
5. Remove the pork shanks from the pot and set aside.
Step 2: Create the sauce
1. In the same pot, add the onion, carrot, celery, and garlic.
2. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
4. Add the chicken broth, bay leaves, thyme, rosemary, oregano, red pepper flakes, and Italian seasoning.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
Step 3: Cook the pork shanks
1. Return the pork shanks to the pot, nestling them into the sauce.
2. Cover the pot and transfer it to the preheated oven.
3. Bake for 2 hours, or until the pork shanks are tender and falling off the bone.
Step 4: Thicken the sauce
1. Remove the pot from the oven and transfer the pork shanks to a plate.
2. In a separate pot, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden brown.
4. Add the tomato paste and cook for an additional minute.
5. Slowly pour in 1 cup of the cooking liquid from the pork shanks, whisking constantly.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
7. Season with salt and black pepper to taste.
Step 5: Serve and enjoy!
1. Place a pork shank on a plate and spoon the sauce over it.
2. Serve with your choice of sides, such as mashed potatoes or roasted vegetables.
3. Enjoy your delicious and authentic Italian stinco!
Conclusion:
This Italian stinco recipe is a perfect combination of tender meat and rich flavors. The slow cooking process allows the pork shanks to become incredibly tender, while the herbs and spices infuse into the sauce, creating a depth of flavor that will leave your taste buds wanting more. So, next time you're in the mood for some hearty Italian fare, give this stinco recipe a try and impress your loved ones with a taste of Italy.
