18 Italian Stinco Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
If you're looking for a delicious and hearty dish to impress your family and friends, then look no further than this authentic Italian stinco recipe. This traditional dish is made with succulent pork shanks slow-cooked in a rich and flavorful sauce. Whether you're planning a special dinner or simply craving some hearty Italian fare, this stinco recipe is sure to satisfy your taste buds and leave you wanting more. So, let's dive into the ingredients and steps to create this mouthwatering dish.
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Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This Italian Crescent Casserole is a quick and easy meal that's perfect for busy weeknights. Made with crescent rolls, ground beef, and Italian seasonings, this casserole is a delicious twist on classic Italian flavors. Serve with a side of garlic bread for a complete meal.
For this recipe, you'll need:
Ingredients:
For the pork shanks:
- 4 pork shanks (about 1 1/2 pounds each)
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 1 large onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 teaspoonItalian seasoning
For the sauce:
- 1/4 cupunsalted butter
- 1/4 cup all-purpose flour
- 1 tablespoon tomato paste
- 1 cup of the cooking liquid from the pork shanks
- Salt and freshly ground black pepper
Instructions:
Step 1: Prepare the pork shanks
1. Preheat your oven to 375°F (190°C).
2. In a large dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Season the pork shanks with salt and black pepper.
4. Sear the pork shanks on all sides until golden brown, about 5 minutes per side.
5. Remove the pork shanks from the pot and set aside.
Step 2: Create the sauce
1. In the same pot, add the onion, carrot, celery, and garlic.
2. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
4. Add the chicken broth, bay leaves, thyme, rosemary, oregano, red pepper flakes, and Italian seasoning.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
Step 3: Cook the pork shanks
1. Return the pork shanks to the pot, nestling them into the sauce.
2. Cover the pot and transfer it to the preheated oven.
3. Bake for 2 hours, or until the pork shanks are tender and falling off the bone.
Step 4: Thicken the sauce
1. Remove the pot from the oven and transfer the pork shanks to a plate.
2. In a separate pot, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, until the mixture turns golden brown.
4. Add the tomato paste and cook for an additional minute.
5. Slowly pour in 1 cup of the cooking liquid from the pork shanks, whisking constantly.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
7. Season with salt and black pepper to taste.
Step 5: Serve and enjoy!
1. Place a pork shank on a plate and spoon the sauce over it.
2. Serve with your choice of sides, such as mashed potatoes or roasted vegetables.
3. Enjoy your delicious and authentic Italian stinco!
Conclusion:
This Italian stinco recipe is a perfect combination of tender meat and rich flavors. The slow cooking process allows the pork shanks to become incredibly tender, while the herbs and spices infuse into the sauce, creating a depth of flavor that will leave your taste buds wanting more. So, next time you're in the mood for some hearty Italian fare, give this stinco recipe a try and impress your loved ones with a taste of Italy.
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