18 Italian Sticky Chicken Recipe Get Ready To Indulge!

Published on: Mar 17, 2024

In addition to being a classic and beloved dish in Italian cuisine, sticky chicken is also a versatile and easy-to-make meal that can be enjoyed by everyone. With its rich and flavorful marinade, tender chicken, and crispy skin, it's no wonder that this dish has become a staple in many households. But what truly sets this recipe apart is its unique blend of sweet, savory, and tangy flavors that will leave your taste buds craving for more. So if you're looking to add some Italian flair to your dinner table, look no further than this delectable sticky chicken recipe.

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This sticky and flavorful chicken dish is sure to become a family favorite. Tender chicken is cooked in a sweet and tangy sauce, creating a dish that is both delicious and easy to make. Serve with rice or noodles for a complete and satisfying meal.

The Secret to Perfectly Sticky Chicken

The Marinade

The key to achieving that irresistible stickiness in this Italian sticky chicken recipe lies in its marinade. The combination of honey, balsamic vinegar, and Dijon mustard not only adds a depth of flavor, but also helps to create the sticky glaze that coats the chicken. The acidity from the vinegar also helps to tenderize the meat, resulting in juicy and tender chicken.

The Cooking Method

Another crucial factor in achieving that perfectly sticky chicken is the cooking method. This recipe calls for pan-searing the chicken first before finishing it off in the oven. This technique allows for the marinade to caramelize and create that sticky glaze on the chicken. It also helps to seal in the moisture, resulting in succulent and flavorful meat.

The Right Cut of Chicken

Choosing the right cut of chicken is also important in this recipe. While you can use any cut of chicken, thighs with the skin on work best for achieving that crispy skin and juicy meat. The skin also helps to hold in the marinade, resulting in a more flavorful and sticky chicken.

Putting it All Together

To make this Italian sticky chicken, simply marinate the chicken in the honey-balsamic-Dijon mixture for at least 30 minutes (or overnight for maximum flavor). Then, sear the chicken in a hot pan for a few minutes on each side before transferring it to the oven to finish cooking. The result is tender, juicy chicken with a sticky and flavorful glaze that will leave you wanting more. In conclusion, this Italian sticky chicken recipe is a must-try for anyone looking to elevate their dinner game. With its simple yet flavorful marinade, unique cooking method, and choice of chicken cut, it's a dish that is sure to impress. So why not give it a try and add some Italian flair to your next dinner?
18 italian sticky chicken recipe Get ready to indulge!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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