20 Italian Stewed Tomatos Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

Italian stewed tomatoes are a classic and versatile dish that can be enjoyed on its own or used as a base for a variety of other recipes. The rich and hearty flavors of this dish make it a favorite among food lovers, and its simple preparation makes it a go-to option for busy weeknights. In this article, we will share a professional and well-organized introduction to the traditional Italian stewed tomatoes recipe, complete with tips and tricks for making the perfect dish every time. So put on your apron and get ready to savor the delicious taste of authentic Italian cuisine.

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Looking for a flavorful and versatile ingredient to add to your cooking? Look no further than Italian stewed tomatoes! This classic Italian staple is a delicious way to add depth and richness to any dish, from soups and stews to pasta and casseroles.
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Creamy Italian Pasta Casserole

Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
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One of the best ways to use Italian stewed tomatoes is in a creamy pasta casserole. Simply mix together some cooked pasta, Italian stewed tomatoes, heavy cream, and your choice of protein, like Italian sausage or chicken. Top with mozzarella cheese and bake for a delicious and comforting meal.
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For a hearty and satisfying dish, try making Italian sausage pasta with stewed tomatoes. Cook your Italian sausage with onions and garlic, then add in a can of Italian stewed tomatoes. Toss in some cooked pasta, fresh basil, and parmesan cheese for a simple yet delicious meal.
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Italian Herb Meatball Soup

Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
Warm up on a chilly day with a bowl of Italian herb meatball soup. Start by making homemade meatballs with a mixture of ground beef, bread crumbs, egg, and Italian herbs. Sauté the meatballs with onions and garlic, then add in a can of stewed tomatoes and chicken broth. Let it simmer until the meatballs are fully cooked and the flavors have melded together.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach

Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
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Looking for a vegetarian option? Try making an Italian tomato stew with fennel, mushrooms, and spinach. Sauté the vegetables with some olive oil and Italian seasoning, then add in a can of Italian stewed tomatoes. Let it simmer until the vegetables are tender, then serve with crusty bread for dipping.
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How to Prepare and Can Homemade Stewed Tomatoes

Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
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If you have an abundance of fresh tomatoes from your garden, consider making homemade stewed tomatoes and canning them for later use. Simply peel and chop the tomatoes, then cook them with onions, garlic, and Italian herbs until they thicken. Can them using a hot water bath and enjoy them all year round.
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Bowtie Pasta with Italian Sausage

Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
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Bowtie pasta with Italian sausage and stewed tomatoes is a simple yet delicious meal that can be made in under 30 minutes. Cook the pasta according to package instructions, then sauté the Italian sausage with bell peppers and onions. Add in a can of Italian stewed tomatoes and let it simmer until the flavors have melded together. Toss with the cooked pasta and top with fresh parsley for a pop of color.
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For a hearty and comforting soup, try making an Italian stewed tomato soup. Sauté some carrots, celery, and onions, then add in a can of Italian stewed tomatoes and chicken broth. Let it simmer until the vegetables are tender, then add in some cannellini beans and spinach for added protein and nutrients.
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Tilapia with Stewed Tomatoes

Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
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For a light and healthy meal, try cooking tilapia with stewed tomatoes. Sauté the tilapia fillets with garlic and olive oil, then add in a can of Italian stewed tomatoes and let it simmer until the fish is fully cooked. Serve with a side of roasted vegetables for a well-rounded and flavorful meal.
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Saucy Stewed Tomatoes & Chicken

Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
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Satisfy your cravings for comfort food with saucy stewed tomatoes and chicken. Sauté some chicken breast with onions and garlic, then add in a can of Italian stewed tomatoes and let it simmer until the chicken is fully cooked. Serve over rice or pasta for a filling and delicious meal.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
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Elevate your Italian cooking game by making braciole di manzo, or Italian beef rolls in tomato sauce. Sauté some pancetta with garlic, then add in a can of Italian stewed tomatoes and let it simmer. Stuff thin slices of beef with the pancetta mixture, roll them up, and bake in the tomato sauce until the beef is tender and flavorful.
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Brussels Sprouts With Stewed Tomatoes

Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
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Looking for a delicious and unique way to use brussels sprouts? Try making them with stewed tomatoes! Sauté the brussels sprouts with bacon and onions, then add in a can of Italian stewed tomatoes and let it simmer until the sprouts are tender. Top with parmesan cheese for a flavorful and cheesy side dish.
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Warm up on a cold day with a bowl of Italian meatball soup. Start by making homemade meatballs with a mixture of ground beef, bread crumbs, egg, and Italian herbs. Sauté the meatballs with onions and garlic, then add in a can of Italian stewed tomatoes and chicken broth. Let it simmer until the meatballs are fully cooked and the flavors have melded together.
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For a hearty and satisfying soup, try making Italian sausage tortellini soup with stewed tomatoes. Sauté Italian sausage with onions and garlic, then add in a can of Italian stewed tomatoes and chicken broth. Let it simmer until the flavors have melded together, then add in frozen tortellini and let it cook until tender. Serve with a sprinkle of parmesan cheese for a delicious meal.
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Take your baked ziti to the next level by adding Italian sausage and stewed tomatoes. Cook the sausage with onions and garlic, then add in a can of Italian stewed tomatoes and let it simmer. Toss with cooked ziti pasta and ricotta cheese, then top with mozzarella cheese and bake until bubbly and golden brown.
16 of 20

Zuppa Salsiccia, Italian Sausage Soup

Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
For a delicious and hearty soup, try making zuppa salsiccia, or Italian sausage soup. Sauté the sausage with garlic and onions, then add in a can of Italian stewed tomatoes and chicken broth. Let it simmer until the flavors have melded together, then add in potatoes and kale for a well-rounded and flavorful meal.
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Slow Cooker Italian Short Rib Ragu

Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
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Let your slow cooker do the work with this delicious and flavorful Italian short rib ragu. Sear the short ribs, then add them to the slow cooker with onions, garlic, and a can of Italian stewed tomatoes. Let it cook on low for 8 hours, then shred the meat and serve over your choice of pasta for a satisfying and easy meal.
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Tangy Italian Slow Cooker Tempeh

Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
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For a vegetarian option, try making tangy Italian slow cooker tempeh. Marinate the tempeh in a mixture of Italian dressing, garlic, and Italian herbs, then add it to the slow cooker with a can of Italian stewed tomatoes. Let it cook on low for 4-6 hours, then serve over rice or pasta for a flavorful and protein-packed meal.
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Italian Turkey Sausage and Marinara

Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
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For a healthier twist on a classic Italian dish, try making Italian turkey sausage and marinara. Sauté the turkey sausage with onions and garlic, then add in a can of Italian stewed tomatoes and let it simmer until the flavors have melded together. Serve over your choice of pasta for a delicious and lighter meal option.
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Slow Cooker Cabbage and Stewed Tomatoes

Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
For a simple and healthy meal, try making slow cooker cabbage and stewed tomatoes. Sauté some ground beef with onions and garlic, then add it to the slow cooker with a head of shredded cabbage and a can of Italian stewed tomatoes. Let it cook on low for 6-8 hours, then serve over rice or with crusty bread for a satisfying and nutritious meal.

Ingredients

When it comes to Italian stewed tomatoes, the key to success lies in using fresh and high-quality ingredients. Tomatoes are, of course, the star of the show, so be sure to choose ripe and juicy ones. Garlic, onions, and olive oil form the flavorful base of this dish, while fresh herbs like thyme, basil, and oregano add a fragrant and aromatic touch. Some recipes also call for the addition of white wine or balsamic vinegar to enhance the overall flavor profile.

Preparation

To make the perfect Italian stewed tomatoes, you need to start by preparing the tomatoes. Begin by scoring a small "X" on the bottom of each tomato and blanching them in boiling water for a few seconds. This will make it easier to peel off the skin. Once peeled, chop the tomatoes into bite-size pieces and set them aside. In a separate pan, heat up some olive oil and sauté the garlic and onions until they become fragrant and translucent. Add in the chopped tomatoes and let them cook for a few minutes before adding in the fresh herbs and any additional ingredients. Simmer the mixture for 20-30 minutes, stirring occasionally, until the tomatoes have softened and the flavors have melded together.

Serving Suggestions

Italian stewed tomatoes can be enjoyed in a variety of ways. They can be served as a side dish alongside grilled meats or fish, or used as a topping for bruschetta or crostini. You can also incorporate them into your favorite pasta dishes, soups, and stews, or use them as a base for a hearty tomato sauce. The possibilities are endless, so don't be afraid to get creative and experiment with different recipes.

Conclusion

In conclusion, Italian stewed tomatoes are a delicious and versatile dish that can elevate any meal. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and authentic Italian dish that will impress your family and friends. So why not give this recipe a try and taste the flavors of Italy in the comfort of your own home? Buon Appetito!
20 italian stewed tomatos recipe Delight in these amazing recipes!

Italian Stewed Tomatoes

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 24 tomatoes large, peeled, seeded and chopped
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 teaspoons dried basil
  • 1 tablespoon white sugar

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 21 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 35 milligrams
  • Sugar : 15 grams
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