15 Italian Stewed Tomatoes Recipe Get Ready To Indulge!

Ingredients:

• 6 medium fresh tomatoes

Look for ripe, juicy tomatoes at the peak of their season for the best flavor.

• 2 tablespoons olive oil

This will add a rich, savory flavor to the dish.

• 1 onion, diced

The onion will add a subtle sweetness to balance out the acidity of the tomatoes.

• 2 cloves of garlic, minced

Garlic is a classic flavor in Italian cooking and will enhance the overall taste of the dish.

• 1 teaspoon balsamic vinegar

This ingredient adds a tangy, slightly sweet flavor to the tomatoes.

• 1 teaspoon salt

Add more or less salt to taste, but be careful not to oversalt the dish.

• 1/4 teaspoon black pepper

The black pepper will add a little kick to the dish.

Instructions:

1. Bring a pot of water to a boil and prepare an ice bath in a separate bowl.
2. Score an "X" on the bottom of each tomato with a knife, then carefully drop them into the boiling water for 30 seconds.
3. Remove the tomatoes from the boiling water and immediately place them into the ice bath to stop the cooking process.
4. Once the tomatoes are cool, peel off the skin and chop them into small pieces.
5. In a large pot, heat the olive oil over medium heat.
6. Add the diced onion and cook until it becomes translucent, about 5 minutes.
7. Add the minced garlic and cook for an additional 1-2 minutes.
8. Add the chopped tomatoes, balsamic vinegar, salt, and black pepper to the pot.
9. Stir everything together and bring the mixture to a simmer.
10. Reduce the heat to low and let the tomatoes stew for 20-25 minutes, stirring occasionally.
11. Once the tomatoes are soft and have released their juices, remove the pot from the heat.
12. Use an immersion blender to blend the tomatoes to your desired consistency. Alternatively, you can transfer the mixture to a blender or food processor.
13. Return the pot to the heat and let it simmer for an additional 5 minutes.
14. Remove from heat and let cool before serving.

This Italian stewed tomatoes recipe is a great way to use up fresh tomatoes and can be easily customized to your preferences. Add in some Italian herbs like basil, oregano, or thyme for an extra layer of flavor. You can also add in some chili flakes for a spicy kick or a splash of red wine for a richer taste. However you choose to make it, this recipe is sure to become a household favorite. Serve it as a side dish, add it to your favorite pasta dishes, or enjoy it on its own with a crusty piece of bread. The possibilities are endless with this delicious and versatile recipe.