16 Italian Stewed Tomatoes Canning Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
Italian stewed tomatoes are a versatile and delicious addition to any pantry. Not only do they add a burst of flavor to any dish, but they can also be used as a base for soups, sauces, and stews. The best part? Making your own batch of Italian stewed tomatoes is easier than you think. With this simple canning recipe, you can preserve the freshness and flavor of ripe tomatoes to enjoy year-round. So roll up your sleeves and get ready to stock your pantry with this delicious and versatile ingredient.
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy pasta casserole is a perfect comfort food dish that will leave you feeling satisfied and content. The combination of tender chicken, hearty pasta, and flavorful Italian herbs, all cooked in a creamy sauce, makes for a delicious and indulgent meal. The addition of beer adds a subtle depth of flavor that takes this dish to the next level.
For a heartier version of the classic Beer Can Chicken recipe, try combining it with some Italian sausage and pasta. The sausage adds a spicy kick, while the pasta soaks up all the flavorful juices from the chicken and beer. This dish is a true crowd-pleaser and will have your guests coming back for seconds.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
This soup is a perfect example of how versatile Beer Can Chicken can be. By shredding the chicken and combining it with Italian herbs, spices, and meatballs, you get a hearty and flavorful soup that is perfect for a chilly evening. The addition of beer adds a subtle layer of depth to the broth, making it truly irresistible.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This stew is a delicious and healthy alternative to the traditional Beer Can Chicken recipe. The combination of fennel, mushrooms, and spinach creates a flavorful and nutritious base for the chicken to cook on. The addition of beer adds a unique twist to the dish, making it a perfect option for a cozy dinner with friends and family.
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How to Prepare and Can Homemade Stewed Tomatoes
Main Ingredients: Stewed Tomatoes, Tomatoes, Peppers, Onions, Diced Celery
Looking for a way to preserve those juicy summer tomatoes for the colder months? Look no further than this recipe for homemade stewed tomatoes. By adding a beer can chicken on top of the tomatoes, you infuse them with even more flavor and create a versatile base that can be used in a variety of dishes throughout the year.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This recipe is a perfect combination of beer can chicken and a classic Italian pasta dish. The tender chicken and flavorful sausage are mixed with bowtie pasta and a creamy tomato sauce, creating a dish that is both satisfying and indulgent. The addition of beer adds a unique twist to the dish, making it a true crowd-pleaser.
This hearty Italian soup is a perfect way to warm up on a cold day. The combination of tender chicken, vegetables, and hearty pasta, all cooked in a flavorful broth, creates a filling and nutritious meal. The addition of beer adds a subtle depth of flavor that takes this soup to the next level.
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Tilapia with Stewed Tomatoes
Main Ingredients: Tilapia Filets, Egg, Bread Crumbs, Parmesan Cheese
If you're looking for a lighter option, this recipe is perfect for you. By cooking tilapia on top of stewed tomatoes infused with beer can chicken, you get a delicious and healthy dish that is both flavorful and easy to make. Serve it with some rice or quinoa for a complete and balanced meal.
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Saucy Stewed Tomatoes & Chicken
Main Ingredients: Chicken Legs, Vegetable Oil, Onion, Garlic, White Wine
This dish is a perfect example of how simple ingredients can create a flavorful and satisfying meal. By cooking chicken on top of stewed tomatoes infused with beer, you get a saucy and tender main course that is perfect for a weeknight dinner. Serve it with some crusty bread to soak up all the delicious juices.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
For a special occasion, why not try this traditional Italian dish with a twist? Beef rolls stuffed with a delicious filling of prosciutto, cheese, and herbs, all cooked in a rich tomato sauce infused with beer can chicken. This dish is sure to impress and will have your guests asking for the recipe.
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Brussels Sprouts With Stewed Tomatoes
Main Ingredients: Brussels Sprouts, Stewed Tomatoes, Chopped Green Bell
Looking for a way to make Brussels sprouts more exciting? Look no further than this recipe. By cooking the sprouts in a stew of tomatoes infused with beer can chicken, you get a flavorful and unique side dish that will have even the pickiest eaters asking for more.
This soup is a perfect example of how simple ingredients can create a delicious and satisfying meal. By cooking meatballs in a flavorful broth infused with beer can chicken, you get a hearty and tasty soup that is perfect for a cold day. Serve it with some crusty bread for a complete and balanced meal.
This soup is a perfect combination of two classic Italian dishes – sausage tortellini and beer can chicken. The result is a hearty and flavorful soup that is perfect for a cozy dinner with friends and family. The addition of beer adds a subtle depth of flavor that takes this soup to the next level.
This baked ziti is a perfect comfort food dish that combines the flavors of traditional Italian cuisine with the unique twist of beer can cooking. The result is a creamy and indulgent pasta dish that is perfect for a weeknight dinner or a special occasion. Serve it with a simple side salad for a complete and balanced meal.
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Zuppa Salsiccia, Italian Sausage Soup
Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
This hearty soup is a perfect example of how simple ingredients can create a flavorful and satisfying meal. By cooking sausage in a broth infused with beer can chicken, you get a savory and delicious soup that is perfect for a chilly evening. Serve it with some crusty bread for a complete and comforting meal.
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Slow Cooker Italian Short Rib Ragu
Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
For a dish that requires minimal effort but delivers maximum flavor, try this slow cooker short rib ragu. The combination of tender short ribs, rich tomato sauce, and beer can chicken creates a delicious and hearty meal that is perfect for a lazy Sunday. Serve it with some pasta or creamy polenta for a complete and satisfying meal.
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Tangy Italian Slow Cooker Tempeh
Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
For a vegetarian option, this tangy tempeh dish is a perfect alternative to the traditional Beer Can Chicken recipe. The tempeh is cooked in a flavorful sauce infused with beer, creating a tangy and unique dish that is perfect for a meatless Monday dinner. Serve it with some rice or quinoa for a complete and balanced meal.
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Italian Turkey Sausage and Marinara
Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
This dish is a perfect example of how simple ingredients can create a delicious and satisfying meal. By cooking turkey sausage in a rich marinara sauce infused with beer can chicken, you get a flavorful and healthy main course that is perfect for a weeknight dinner. Serve it with some pasta or zucchini noodles for a complete and balanced meal.
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Slow Cooker Cabbage and Stewed Tomatoes
Main Ingredients: Green Cabbage, Medium Onion, Celery, Stewed Tomatoes
This dish is a perfect way to use up that head of cabbage sitting in your fridge. By cooking cabbage in a stew of tomatoes infused with beer can chicken, you get a flavorful and healthy side dish that pairs well with any main course. Serve it with some crusty bread to soak up all the delicious juices.
This cheesy pasta dish is a perfect combination of traditional Italian flavors and the unique twist of beer can cooking. The result is a creamy and indulgent main course that is perfect for a weeknight dinner or a special occasion. Serve it with a simple side salad for a complete and balanced meal.
How to Make Italian Stewed Tomatoes
Gather Your Ingredients
Before diving into the canning process, it's important to have all your ingredients ready. For this recipe, you will need:
Tomatoes: Choose ripe and firm tomatoes for the best flavor.
Onions: Use a sweet onion like Vidalia or Walla Walla for a milder flavor.
Garlic: Fresh garlic adds a delicious aroma and flavor to the stewed tomatoes.
Basil: Fresh basil is a key ingredient in Italian cuisine and adds a fragrant and herbaceous note to the tomatoes.
Olive oil: Look for a high-quality, extra virgin olive oil for the best flavor.
Salt and pepper: These staple seasonings will enhance the flavor of the tomatoes.
Prepare the Tomatoes
The first step in making Italian stewed tomatoes is to prepare the tomatoes. Start by washing and removing the stems from the tomatoes. Then, using a sharp knife, score an "X" on the bottom of each tomato. This will make it easier to peel the tomatoes later on.
Sauté the Onions and Garlic
In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic and sauté until the onions are translucent and fragrant. This will take about 5 minutes.
Add the Tomatoes
Once the onions and garlic are cooked, add the scored tomatoes to the pot. Increase the heat to medium-high and cook for about 10 minutes, stirring occasionally. The tomatoes will start to release their juices and soften.
Season and Simmer
Add salt, pepper, and torn basil leaves to the pot and stir to combine. Lower the heat to medium-low and let the tomatoes simmer for about 30 minutes, or until they reach a stew-like consistency.
Canning Process
To can the Italian stewed tomatoes, you will need sterilized jars and lids. Carefully ladle the stewed tomatoes into the jars, leaving about 1/2 inch of headspace. Wipe the rims of the jars with a clean cloth and seal them with the lids. Process the jars in a boiling water bath for 40 minutes.
Enjoy Year-Round
Once the jars have cooled, check the lids to make sure they have sealed properly. Store the jars in a cool, dark place and enjoy your homemade Italian stewed tomatoes for up to 1 year.
Now that you know how to make your own batch of Italian stewed tomatoes, the possibilities are endless. Use them as a base for soups, sauces, and stews, or simply enjoy them as a side dish. With this recipe, you'll have a taste of Italy in every bite.
