17 Italian Stewed Tomato Recipe For Canning Deliciousness Awaits You!
Published on: Mar 17, 2024
In addition to its rich and robust flavor, Italian stewed tomatoes are a versatile ingredient that can be used in a variety of dishes. From hearty stews to savory sauces, these canned tomatoes are a staple in Italian cuisine. In this article, we will share a professional and well-organized recipe for stewed tomatoes that is perfect for canning. Not only will you be able to enjoy the delicious taste of homemade stewed tomatoes all year round, but you'll also have a nutritious and convenient addition to your pantry. So let's get started!
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy and indulgent pasta casserole is a crowd-pleaser, and it's made even better with the addition of Italian sausage. The sausage adds a savory and slightly spicy kick to the dish, while the creamy sauce and pasta make it extra comforting. Trust us, you won't be able to resist going back for seconds.
If you love pasta, then you'll love this Italian sausage pasta dish. It's a simple and hearty meal that's perfect for busy weeknights. The sausage adds a ton of flavor, while the Italian herbs infuse the pasta with a delicious Italian flair. This dish is sure to become a family favorite in no time.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
Warm up on a chilly night with this Italian herb meatball soup. It's loaded with meatballs, pasta, and vegetables, making it a hearty and satisfying meal. The Italian herbs add a delicious depth of flavor to the broth, making this soup a standout dish. Don't forget to serve it with some crusty bread for dipping!
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This tomato stew is a great way to use up any leftover beer can chicken. The chicken adds a delicious smoky flavor to the stew, while the fennel, mushrooms, and spinach give it a healthy and hearty boost. Serve it with some crusty bread or over a bed of pasta for a satisfying meal.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
This bowtie pasta dish is a great way to switch up your usual pasta routine. The Italian sausage adds a ton of flavor to the dish, while the bowtie pasta makes it fun and unique. Plus, the dish comes together in just 30 minutes, making it perfect for busy weeknights.
Warm up with this hearty and comforting Italian soup. It's packed with vegetables and Italian herbs, making it a healthy and flavorful meal. The addition of beer can chicken makes it extra filling and satisfying. Serve it with some crusty bread for a complete and delicious meal.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Looking for a show-stopping dish to impress your dinner guests? Try this Italian beef roll recipe! The beer can chicken adds a unique twist to this classic dish, while the tomato sauce and Italian herbs infuse it with delicious flavor. It may take a little extra effort, but it's definitely worth it!
If you're a fan of meatballs, then you'll love this Italian meatball soup. It's packed with vegetables, pasta, and, of course, meatballs. The Italian herbs add a delicious layer of flavor to the broth, making this soup a standout dish. Serve it with some crusty bread for a filling and satisfying meal.
Looking for a soup that's a little more filling? Try this Italian sausage tortellini soup. The tortellini adds a fun and unique twist to this classic soup, while the Italian sausage and vegetables make it a hearty and satisfying meal. And as always, don't forget the crusty bread for dipping!
Who doesn't love a good baked ziti? This recipe takes it to the next level with the addition of Italian sausage. The sausage adds a ton of flavor to the dish, while the cheese and pasta make it extra comforting. This dish is perfect for feeding a crowd or for meal prepping for the week ahead.
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Zuppa Salsiccia, Italian Sausage Soup
Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
This soup is a great way to use up leftover beer can chicken. The chicken adds a delicious smoky flavor to the soup, while the Italian sausage and pasta make it hearty and filling. It's the perfect dish for a cold winter night or when you're feeling under the weather.
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Slow Cooker Italian Short Rib Ragu
Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
Short ribs are a delicious and flavorful cut of meat, and this Italian short rib ragu is no exception. The beer can chicken adds a unique twist to this classic dish, while the Italian herbs and vegetables infuse it with delicious flavor. And the best part? It's made in the slow cooker, so it's super easy to make!
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Tangy Italian Slow Cooker Tempeh
Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
If you're looking for a vegetarian option, this tangy Italian tempeh recipe is a must-try. The tempeh is cooked in a tangy and flavorful tomato sauce, and the addition of Italian herbs makes it extra delicious. Serve it over pasta or with a side of crusty bread for a complete meal.
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Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
Trying to eat a little healthier? This Italian turkey sausage and marinara dish is a great option. The turkey sausage is lean and flavorful, and the marinara sauce adds a delicious Italian twist. Serve it over pasta or with some roasted vegetables for a well-rounded meal.
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Italian Minestrone Soup with Chicken Meatballs
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Coarse
This Italian minestrone soup is a great way to get your vegetables and protein all in one dish. The chicken meatballs add a unique twist to this classic soup, while the Italian herbs make it extra flavorful. Serve it with some crusty bread for a complete and satisfying meal.
You can never go wrong with a classic cheesy pasta dish. This recipe is loaded with cheese, pasta, and Italian herbs, making it a delicious and comforting meal. Plus, it's super easy to make and uses simple ingredients that you probably already have on hand.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
Looking for a meal that practically cooks itself? This Italian minestrone soup is made in the slow cooker, making it perfect for those busy days. It's packed with vegetables, pasta, and Italian herbs, and the addition of beer can chicken makes it extra filling and satisfying.
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Italian Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Salt, Black Pepper, Yellow
Nothing beats a hearty and comforting beef stew, and this Italian beef stew is no exception. The beer can chicken adds a unique twist to this classic dish, while the vegetables and Italian herbs make it extra flavorful. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Green Beans
Main Ingredients: Fresh Green Beans, Olive Oil, Butter, Onion, Fresh
Looking for a delicious and healthy side dish? These Italian green beans are a great option. They're flavored with Italian herbs and garlic, and the addition of beer can chicken makes them extra tasty. They're the perfect accompaniment to any Italian-inspired meal.
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Italian Beef Fajitas
Main Ingredients: Eye Of Round Steak, Red Wine Vinegar, Onion Powder
Fajitas are always a crowd-pleaser, and this Italian twist on the classic dish is no exception. The beer can chicken adds a delicious smoky flavor to the fajitas, while the Italian seasoning and vegetables make them extra tasty. Don't forget the toppings and tortillas for a complete and delicious meal.
The Perfect Tomatoes for Stewing
Before we dive into the recipe, it's important to note that not all tomatoes are created equal when it comes to stewing. You want to choose firm and ripe tomatoes that are free from any blemishes or bruises. The best varieties for stewing are Roma or San Marzano tomatoes, as they are meatier and have fewer seeds. However, if these varieties are not available, any plum or paste tomatoes will work well.
Preparing the Tomatoes
To begin, wash the tomatoes thoroughly and remove the stems. You can leave the skins on or remove them, depending on your preference. If you choose to remove the skins, make a small cross-shaped incision on the bottom of each tomato and blanch them in boiling water for about 30 seconds. Then, transfer them to an ice bath to cool. The skins should easily peel off.
Next, cut the tomatoes into quarters and remove the seeds. This step is important as the seeds can make the stewed tomatoes too watery. Once the tomatoes are prepared, it's time to start cooking.
The Cooking Process
In a large pot, heat olive oil over medium heat and add chopped onions. Cook for a few minutes until the onions are soft and translucent. Then, add minced garlic and cook for an additional minute. Next, add the prepared tomatoes and season them with salt, pepper, and Italian herbs such as oregano, basil, and thyme.
Stir the tomatoes and let them cook for about 10 minutes until they start to break down. Then, reduce the heat to low and let the tomatoes simmer for about 45 minutes to an hour, stirring occasionally. The longer the tomatoes simmer, the more flavorful and concentrated they will become.
Canning the Stewed Tomatoes
Once the stewed tomatoes are cooked, it's time to can them. Prepare your canning jars by sterilizing them in boiling water for 10 minutes. Then, carefully ladle the hot tomatoes into the jars, leaving about 1/2 inch of headspace at the top. Wipe the rims of the jars, place the lids and rings on, and tighten them.
Finally, process the jars in a boiling water bath for 40 minutes. Once done, carefully remove the jars and let them cool. The lids should pop and seal, indicating that they are properly canned. Store the jars in a cool, dark place and enjoy your homemade Italian stewed tomatoes whenever you want.
In conclusion, this Italian stewed tomato recipe is a great way to preserve the flavors of summer and have a versatile ingredient on hand for many delicious dishes. Give it a try and see for yourself the difference of using homemade stewed tomatoes in your cooking.
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