16 Italian Stewed Tomato Canning Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
Stewing tomatoes is a great way to preserve the bright and bold flavors of summer all year long. Whether you have a surplus of tomatoes from your garden or simply want to stock up for the colder months, this Italian stewed tomato canning recipe is the perfect solution. Not only is it easy to follow, but it also produces delicious, versatile tomatoes that can be used in a variety of dishes. So, let's dive into the steps and ingredients needed to create this simple yet flavorful canned tomato recipe.
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy Italian pasta casserole is the ultimate comfort food. Filled with tender pasta, savory Italian sausage, and a rich, creamy sauce, it's a dish that will please the whole family. The best part? It's easy to make and can be on the table in under an hour.
Looking for a hearty and filling meal? Look no further than this delicious Italian sausage pasta. With a flavorful combination of Italian sausage, tomatoes, and herbs, this dish is sure to become a family favorite. And the best part? It's ready in just 30 minutes.
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Italian Herb Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Panko, Pecorino Romano
Warm up on a chilly night with a bowl of comforting Italian herb meatball soup. The tender meatballs, hearty vegetables, and flavorful broth make for a delicious and satisfying meal. And with the addition of Italian herbs, this soup has a unique and delicious twist.
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Italian Tomato Stew with Fennel, Mushrooms and Spinach
Main Ingredients: Hot Sausage, Red Onion, Scallion, Fennel Bulb
This Italian tomato stew is a hearty and flavorful dish that is perfect for a cozy night in. Filled with fennel, mushrooms, and spinach, it's a great way to get your daily dose of vegetables. And with a rich tomato broth, it's a dish that will warm you from the inside out.
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Bowtie Pasta with Italian Sausage
Main Ingredients: Bow Tie Pasta, Bulk Italian Sausage, Minced Garlic
Bowtie pasta with Italian sausage is a classic Italian dish that is loved by many. The combination of the flavorful sausage, tender pasta, and a creamy sauce is simply irresistible. And with just a few ingredients, it's a dish that can be whipped up in no time.
There's nothing quite like a hearty Italian soup on a cold winter day. This soup is filled with Italian sausage, vegetables, and pasta, making it a complete meal in one bowl. And with the addition of bold Italian herbs, it's a dish that is bursting with flavor.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di Manzo, or Italian beef rolls in tomato sauce, is a traditional Italian dish that is perfect for a special occasion. Thinly sliced beef is filled with a flavorful mixture of herbs and cheese, then simmered in a delicious tomato sauce. It's a dish that will impress your guests and leave them wanting more.
Meatball soup is a classic Italian dish that is loved by many. The tender meatballs, hearty vegetables, and flavorful broth make for a satisfying and comforting meal. And with the addition of Italian herbs and spices, it's a dish that is bursting with flavor.
This Italian sausage tortellini soup is a delicious and hearty dish that is perfect for a cold night. Filled with tender tortellini, savory Italian sausage, and a flavorful tomato broth, it's a dish that will warm you up from the inside out. And with just a few ingredients, it's a dish that can be made in no time.
Baked ziti with Italian sausage is a classic Italian dish that is perfect for a weeknight meal. The combination of ziti pasta, flavorful sausage, and a creamy tomato sauce is a match made in heaven. And with a sprinkle of cheese on top, it's a dish that will have everyone coming back for seconds.
If you're a fan of cheesy pasta dishes, you'll love this delicious and indulgent cheesy Italian pasta. Filled with your choice of pasta, a creamy cheese sauce, and your favorite Italian flavors, it's a dish that is sure to satisfy your cravings. And with just a handful of ingredients, it's a dish that is easy to make and ready in no time.
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Italian Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Salt, Black Pepper, Yellow
This Italian beef stew is a hearty and delicious dish that is perfect for a cold winter night. Filled with tender beef, vegetables, and a rich tomato broth, it's a dish that is sure to warm you up. And with the addition of bold Italian herbs and spices, it has a unique and delicious flavor.
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Italian Green Beans
Main Ingredients: Fresh Green Beans, Olive Oil, Butter, Onion, Fresh
Need a quick and easy side dish to accompany your Italian meal? Look no further than these delicious Italian green beans. With just a few ingredients, you can have a flavorful and healthy side dish on the table in under 15 minutes. And the best part? They're packed with nutrients and bursting with flavor.
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Italian Beef Fajitas
Main Ingredients: Eye Of Round Steak, Red Wine Vinegar, Onion Powder
Put a delicious Italian twist on a classic Mexican dish with these Italian beef fajitas. Tender strips of beef are marinated in a flavorful mixture of Italian herbs and spices, then grilled to perfection. Serve them up with your favorite toppings for a satisfying and unique meal.
This Italian sausage soup is a hearty and flavorful dish that is perfect for a chilly night. The combination of savory Italian sausage, vegetables, and pasta make for a complete and satisfying meal. And with the addition of bold Italian herbs and spices, it's a dish that is bursting with flavor.
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Italian Bowtie Supper
Main Ingredients: Ground Beef, Medium Onion, Garlic Clove, Tomato Sauce
Looking for a quick and easy weeknight meal? This Italian bowtie supper is the perfect solution. Tender bowtie pasta is tossed with Italian sausage, vegetables, and a creamy tomato sauce for a dish that is both delicious and filling. And with just a handful of ingredients, it's a meal that can be made in under 30 minutes.
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Zuppa Salsiccia, Italian Sausage Soup
Main Ingredients: Hot Italian Sausage, Sweet Italian Sausage, Red Wine
Zuppa Salsiccia, or Italian sausage soup, is a classic Italian dish that is loved by many. The combination of tender sausage, vegetables, and a flavorful broth make for a comforting and satisfying meal. And with the addition of bold Italian herbs and spices, it's a dish that is bursting with flavor.
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Slow Cooker Italian Short Rib Ragu
Main Ingredients: Beef Short Ribs, Extra Virgin Olive Oil, Pancetta
For a dish that is both delicious and easy to make, try this slow cooker Italian short rib ragu. The tender short ribs are cooked low and slow in a rich tomato sauce, resulting in a melt-in-your-mouth dish that is full of flavor. Serve it over your favorite pasta for a complete and satisfying meal.
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Tangy Italian Slow Cooker Tempeh
Main Ingredients: Tempeh, Red Bell Pepper, Orange Bell Pepper, Red Onion
For a vegetarian twist on a classic Italian dish, try this tangy Italian slow cooker tempeh. The tangy and flavorful marinade infuses the tempeh with delicious Italian flavors, making it a tasty and healthy protein option for any meal. And with the convenience of a slow cooker, it's a dish that practically cooks itself.
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Italian Turkey Sausage and Marinara
Main Ingredients: Sausage, Olive Oil, Egg Noodles, Marinara Sauce, Diced
For a healthier take on a classic Italian dish, try this Italian turkey sausage and marinara. The lean turkey sausage is cooked in a rich and flavorful marinara sauce, creating a delicious and satisfying meal. Serve it over your favorite pasta or with some crusty bread for a complete and filling meal.
Preparing the Tomatoes
To begin, you will need fresh, ripe tomatoes for the best results. Choose plump, juicy tomatoes with vibrant colors and no bruises or blemishes. Roma tomatoes are preferred for their meatiness and lower water content, but any type of plum or beefsteak tomato will work.
Start by washing and drying the tomatoes, then core and remove the stems. Blanch the tomatoes in boiling water for about 30 seconds, then immediately transfer them into an ice-water bath. This will make it easier to remove the skin. Once cooled, peel off the skin and remove the seeds and excess liquid. You can either use a knife or your fingers to do this.
Seasoning the Tomatoes
Now that the tomatoes are prepped, it's time to add some flavorful ingredients to make this stewed tomato recipe truly Italian. In a large pot, heat olive oil over medium heat and sautéfinely chopped onions and garlic until they are soft and translucent. Next, add in the tomatoes and stir until they are coated with the onion and garlic mixture.
To give the tomatoes a rich and savory flavor, add in fresh herbs such as basil, oregano, and thyme. These aromatic herbs will enhance the natural sweetness of the tomatoes and give them a distinct Italian taste. Don't forget to season with salt and pepper to taste.
Canning the Stewed Tomatoes
Once the tomatoes are seasoned, it's time to can them for long-term storage. Use sterilized jars and fill them with the stewed tomatoes, leaving about half an inch of headspace. Make sure to remove any air bubbles by gently tapping the jar and add more tomatoes if needed. Wipe the rim of the jar with a clean cloth and secure the lids tightly.
To process the jars, place them in a large pot of boiling water for about 40 minutes. Once done, carefully remove the jars and let them cool at room temperature. The lids should pop and seal as they cool, indicating that they are properly canned and sealed.
Using Stewed Tomatoes in Recipes
Your Italian stewed tomatoes are now ready to be used in various dishes. You can enjoy them as a side dish or use them in pasta sauces, stews, soups, and more. They can even be blended into a delicious tomato sauce for pizzas, pastas, and other Italian dishes.
With this easy and versatile Italian stewed tomato canning recipe, you can have fresh, flavorful tomatoes all year round. So, gather your tomatoes and follow these steps to create a delicious staple that will elevate your cooking to an authentic Italian level.
