15 Italian Stewed Roast Beef Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
In addition to being a staple in Italian cuisine, the traditional stewed roast beef recipe is a delicious and hearty dish that is perfect for cozy family dinners or special occasions. This slow-cooked dish is packed with flavor and will have your mouth watering from the moment you start cooking. Made with simple ingredients and easy to customize, this recipe is sure to become a favorite in your household. So, put on your apron and let's get cooking!
Got some leftover roast beef from last night's dinner? Don't let it go to waste! Turn it into a hearty and flavorful Italian stew. Simply sauté some onions, garlic, and Italian herbs in a pot, then add in your chopped roast beef, canned tomatoes, and beef broth. Let it simmer for an hour or so, and voila – a delicious and budget-friendly meal that the whole family will love!
Upgrade your usual roast beef sandwich with some Italian flair! Layer your sliced roast beef on a crusty baguette, along with some provolone cheese, roasted red peppers, and a garlicky pesto spread. Toast it in the oven for a few minutes until the cheese is melted and the bread is crispy. This sandwich is packed with flavor and perfect for a quick lunch or dinner.
Hosting a party or game night? These mini Italian roast beef sandwiches are sure to be a hit with your guests! Simply top slider buns with sliced roast beef, provolone cheese, and a drizzle of balsamic glaze. Pop them in the oven for a few minutes until the cheese is melted and the buns are golden brown. These bite-sized sandwiches are easy to make and perfect for sharing.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Put a twist on the classic Philly cheesesteak by adding some Italian flavors! Start by sautéing some onions and bell peppers in a pan, then add in your sliced roast beef and Italian dressing. Let it cook for a few minutes until the beef is heated through and the vegetables are tender. Pile the mixture onto a hoagie roll and top with melted provolone cheese. Delizioso!
If you love Italian beef sandwiches, you have to try this recipe! Start by seasoning a beef roast with Italian herbs, garlic, and onion powder, then slow cook it in a mixture of beef broth and red wine. The result is a tender and flavorful beef that you can shred and serve on a sandwich bun. Top it with some giardiniera for a little spicy kick.
Warm up on a chilly day with this delicious Italian style beef stew. Start by browning your beef in a pot, then add in some chopped onions, carrots, celery, and Italian seasoning. Let it simmer for a few hours until the beef is tender and the vegetables are soft. Serve with some crusty bread for a satisfying and hearty meal.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling ambitious, try making this traditional Italian dish – Casoncelli alla Bergamasca. These ravioli are filled with a mixture of beef, pork, and prosciutto, and served in a rich brown butter sauce. It may take some time and patience to make, but the end result is worth it. Plus, impress your friends and family with your Italian cooking skills!
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, we can't forget about the classic roast beef recipe. Rub your beef with a mixture of rosemary, thyme, and garlic, then slow cook it in the oven until it's tender and juicy. Serve it with some red wine gravy and your choice of side dishes for a traditional and satisfying meal.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a hands-off and convenient meal, try this slow cooker Italian beef recipe. Simply season your beef with Italian herbs and spices, then let it cook in your slow cooker with some beef broth and pepperoncini peppers. The result is a tender and flavorful beef that's perfect for sandwiches or served over mashed potatoes.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Short on time? Use your Instant Pot to make this quick and easy roast beef and gravy. Season your beef with garlic, onion, and Italian seasoning, then cook it in your pressure cooker with some beef broth and red wine. Once it's done, use the juices to make a rich and flavorful gravy that's perfect for drizzling over your beef and mashed potatoes.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Transform your leftover roast beef into a creamy and indulgent stroganoff. Sauté some onions and mushrooms in a pan, then add in your chopped roast beef and a can of cream of mushroom soup. Let it simmer for a few minutes, then stir in some sour cream. Serve over egg noodles for a simple and delicious meal.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Looking for a fun and delicious appetizer or party food? These Italian roast beef sliders are the perfect option! Simply top slider buns with sliced roast beef, provolone cheese, and marinara sauce. Bake them in the oven until the cheese is melted and the buns are toasted. These mini sandwiches are easy to make and perfect for any gathering.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This roast beef casserole is a great way to use up leftover roast beef. Layer sliced potatoes, carrots, onions, and your chopped roast beef in a casserole dish, then top with a mixture of cream of mushroom soup, beef broth, and Worcestershire sauce. Bake it in the oven until the vegetables are tender and the dish is heated through. Comfort food at its finest!
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Take your roast beef to the next level with this Italian herb encrusted recipe. Rub your beef with a mixture of Italian herbs, garlic, and olive oil, then roast it in the oven until it's cooked to your liking. The result is a flavorful and juicy beef that's perfect for a special occasion or Sunday dinner.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
Yes, you read that right – roast beef in milk! This recipe may sound strange, but trust us, it's delicious. Simply season your beef with Italian herbs and spices, then slow cook it in a mixture of milk and beef broth. The milk helps to keep the beef tender and adds a creamy element to the dish. Serve it with some mashed potatoes for a comforting and unique meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This balsamic roast beef is packed with flavor and perfect for a fancy dinner. Start by marinating your beef in a mixture of balsamic vinegar, soy sauce, and Italian seasoning. Then roast it in the oven until it's cooked to your liking. The result is a tender and flavorful beef that's perfect for a special occasion.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Got leftover roast beef and not sure what to do with it? Turn it into a savory and delicious casserole! Mix your chopped beef with some cooked pasta, cream of mushroom soup, and Italian seasoning. Top it with some shredded cheese and bake it in the oven until it's heated through and the cheese is melted. A simple and budget-friendly meal that's perfect for busy weeknights.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Fire up the grill and try this easy and delicious grilled marinated roast beef recipe. Simply marinate your beef in a mixture of Italian dressing, soy sauce, and garlic, then grill it to perfection. The result is a tender and flavorful beef that's perfect for serving with your favorite side dishes.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This easy roast beef and gravy recipe is perfect for busy weeknights. Season your beef with Italian herbs and spices, then roast it in the oven until it's cooked to your liking. Use the pan drippings to make a flavorful and easy gravy that's perfect for drizzling over your beef and mashed potatoes.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Put a Mexican twist on your leftover roast beef with these creamy enchiladas. Mix your beef with some cream cheese, green chilies, and enchilada sauce, then wrap it in tortillas and bake it in the oven. Top it with some shredded cheese and let it melt before serving. These rich and savory enchiladas are sure to be a hit with your family!
The Perfect Cut of Meat
When it comes to making the perfect Italian stewed roast beef, the type of meat you choose is crucial. The ideal cut for this dish is a well-marbled, boneless chuck roast. This cut of meat is full of flavor and has enough fat to keep the meat moist as it cooks. To ensure tenderness, be sure to choose a roast with even marbling and no large chunks of fat.
The Art of Browning
One of the key steps in this recipe is browning the meat before adding it to the stew. This step helps to seal in the juices and adds a rich flavor to the dish. To achieve the perfect sear, make sure to pat the meat dry with a paper towel before seasoning and browning it in a hot skillet. This will help to prevent the meat from steaming and allow it to develop a delicious crust.
Season to Perfection
The key to any great recipe is seasoning, and this Italian stewed roast beef is no exception. A combination of featured keywords such as garlic, rosemary, thyme, and bay leaves adds depth and complexity to the dish. Don't be afraid to experiment with different herbs and spices to create a flavor profile that suits your taste buds.
The Slow Cook
After browning the meat and sautéing the vegetables, it's time to let the stew simmer and do its magic. This slow cooking method allows the flavors to meld together and results in a tender and flavorful roast beef. Be sure to check on the stew occasionally and give it a stir to prevent sticking.
Serve and Enjoy
After a few hours of cooking, your Italian stewed roast beef will be ready to serve. The aroma alone will have your family eagerly waiting at the dinner table. Serve it with a side of creamy mashed potatoes or crusty bread to soak up all the delicious juices. This hearty dish is perfect for any occasion and will leave your loved ones asking for seconds.
So there you have it, a professional and well-organized introduction to the mouth-watering Italian stewed roast beef recipe. With the perfect cut of meat, the art of browning, and a well-seasoned slow cook, you'll have a tender and flavorful dish that is sure to impress. Don't be afraid to make it your own by adding your favorite herbs and spices. Give it a try and see for yourself why this dish is a favorite in Italian cuisine.
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