15 Italian Stew Recipe Jamie Oliver Discover Culinary Perfection!

Published on: Mar 17, 2024

If you're looking for a hearty and delicious meal that will warm you up on a cold winter's day, look no further than this Italian stew recipe from renowned chef Jamie Oliver. This recipe is not only packed with flavor, but it's also a great way to use up any leftover vegetables and meats in your fridge. So, let's dive in and learn how to make this comforting Italian stew!

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Ingredients

• 2 tablespoons olive oil

• Garlic cloves, minced

• 1 onion, diced

• 2 stalks celery, diced

• 2 carrots, diced

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 1 zucchini, diced

• 1 eggplant, diced

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• 1 teaspoon red pepper flakes

• 1 can diced tomatoes

• 2 cups vegetable broth

• 1 can cannellini beans, drained and rinsed

• 1 can chickpeas, drained and rinsed

• 1 cup cooked pasta

• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add in the garlic and cook for 1 minute.

2. Add in the onion, celery, carrots, red bell pepper, and yellow bell pepper. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.

3. Add in the zucchini and eggplant. Cook for an additional 5 minutes.

4. Stir in the oregano, thyme, and red pepper flakes.

5. Pour in the diced tomatoes and vegetable broth. Bring to a boil.

6. Reduce heat to low and let simmer for 15 minutes.

7. Add in the cannellini beans, chickpeas, and cooked pasta. Let simmer for an additional 5 minutes.

8. Season with salt and pepper to taste.

Serving Suggestions

• Serve with a sprinkle of parmesan cheese on top.

• Enjoy with crusty bread for dipping.

• Add a dollop of pesto for extra flavor.

With this Italian stew recipe from Jamie Oliver, you'll have a delicious and hearty meal that will satisfy both your taste buds and your stomach. And the best part? You can customize it with your favorite vegetables and meats to make it truly your own. What are you waiting for? Give this recipe a try and taste the flavors of Italy in your own kitchen.