20 Italian Steamed Mussels Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian steamed mussels are a classic and delicious dish that is perfect for any seafood lover. This recipe is not only easy to make, but it also captures the essence of Italian cuisine with its rich and flavorful broth. Mussels are a popular ingredient in Italian cooking, and steaming them allows their natural flavors to shine. Whether you're looking for a quick and easy weeknight meal or an impressive dish to serve at a dinner party, this Italian steamed mussels recipe is sure to be a hit. Let's dive into the details of how to make this mouthwatering dish.
Main Ingredients: Mussels, Lager, Shallot, Chopped Cilantro
If you're a fan of Belgian cuisine, then this recipe is a must-try. These beer-steamed mussels are a classic dish in Belgium, where mussels are abundant and beer is a staple. The combination of the two creates a rich and flavorful broth that perfectly complements the tender and juicy mussels.
To make this dish, you'll need a good quality Belgian beer, preferably a light and crisp one like a Belgian Wit or a Saison. The beer is first used to steam the mussels, infusing them with its unique flavors. Then, it's reduced with some butter and shallots to create a delicious broth that's perfect for dipping crusty bread into.
This dish is not only easy to make but also impressive enough to serve at a dinner party. So next time you're craving mussels, why not give this Belgian Beer-Steamed Mussels recipe a try?
2of 20
Steamed Mussels II
Main Ingredients: Butter, Shallots, Dry White Wine, Mussels, Fresh
This is a simple yet delicious recipe for steamed mussels that is perfect for a quick and easy weeknight dinner. All you need are some fresh mussels, white wine, garlic, and parsley, and you'll have a flavorful and satisfying meal in no time.
To make this dish, start by cleaning the mussels and removing any beards or debris. Then, sauté some garlic in a pot until fragrant before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Finally, sprinkle some chopped parsley on top and serve with crusty bread for dipping.
This recipe is a great way to showcase the natural flavors of mussels and is perfect for those who prefer a lighter and less creamy broth. Give it a try and see for yourself!
3of 20
Spicy Steamed Mussels in Miso Broth
Main Ingredients: Mussels, Cooking Oil, Onion, Garlic, Fresh Ginger
For a twist on the classic steamed mussels, try this spicy version in a miso broth. The combination of the briny mussels and the umami-rich miso creates a unique and flavorful dish that will have your taste buds dancing.
To make this dish, start by making the miso broth by whisking together miso paste, soy sauce, and some water. Then, add in some sliced ginger, garlic, and chili flakes for a bit of heat. Steam the mussels in the broth until they open up and serve with some green onions and lime wedges for garnish.
This dish is perfect for those who love bold and spicy flavors and is a great way to switch up your usual steamed mussels recipe.
4of 20
Steamed Mussels w/ Chickpea Chorizo Butter Broth
Main Ingredients: Garlic, Shallot, Salt, Black Pepper, Chorizo, Butter
This recipe takes steamed mussels to a whole new level with the addition of chickpeas and chorizo to the broth. The chickpeas add a hearty and nutty element while the chorizo adds a smoky and spicy kick that pairs perfectly with the mussels.
To make this dish, start by sautéing some diced chorizo until crisp before adding in some chickpeas, garlic, and white wine. Let the broth simmer for a few minutes before adding in the mussels and steaming until they open up. Finally, swirl in some butter for added richness and serve with crusty bread.
This recipe is a great way to add some protein and texture to your steamed mussels and is sure to be a hit with your family and friends.
5of 20
Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a classic and simple steamed mussels recipe, look no further than this one. This dish lets the natural flavors of the mussels shine through with just a few simple ingredients, including white wine, garlic, and herbs.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Then, sprinkle some chopped herbs on top for added freshness and serve with crusty bread for dipping.
This recipe is perfect for those who prefer a lighter and more delicate broth and is a great way to showcase the delicious flavor of fresh mussels.
6of 20
Herbed Steamed Mussels
Main Ingredients: Mussels, Water, Thyme, Parsley, Lemon
This recipe for herbed steamed mussels is a great way to add some extra flavor and freshness to your classic steamed mussels. The combination of herbs and white wine creates a delicious broth that perfectly complements the juicy and tender mussels.
To make this dish, start by sautéing some shallots in a pot before adding in some white wine, garlic, and a variety of fresh herbs such as thyme, parsley, and tarragon. Let the broth simmer for a few minutes before adding in the mussels and steaming until they open up. Serve with crusty bread for dipping.
This recipe is perfect for those who love the aroma and taste of fresh herbs and is a great way to elevate your steamed mussels game.
7of 20
Steamed Mussels with Garlic and Parsley
Main Ingredients: Butter, Shallots, Garlic Cloves, Red Pepper Flakes, Dry
This is a classic and simple recipe for steamed mussels that lets the natural flavors of the mussels shine through. The addition of garlic and parsley adds a nice depth of flavor and freshness to the dish.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Then, sprinkle some chopped parsley on top for added freshness and serve with crusty bread for dipping.
This recipe is perfect for those who prefer a lighter and more delicate broth and is a great way to showcase the delicious flavor of fresh mussels.
8of 20
Steamed Mussels
Main Ingredients: Unsalted Butter, Olive Oil, Large Shallot, Garlic, Red
If you're looking for a quick and easy steamed mussels recipe, then this one is for you. With just a few simple ingredients, you'll have a flavorful and satisfying dish that's perfect for a weeknight dinner.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Then, sprinkle some chopped parsley on top for added freshness and serve with crusty bread for dipping.
This recipe is a great way to enjoy steamed mussels without too much fuss, making it a perfect option for busy weeknights.
9of 20
Beer Steamed Mussels
Main Ingredients: Mussels, Beer, Garlic, Yellow Onion, Butter, Fresh
For a twist on the classic steamed mussels, try this recipe that uses beer instead of white wine. The beer adds a unique and delicious flavor to the broth, making it a perfect dish for beer lovers.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and a good quality beer, such as a Belgian Wit or a Saison. Let the mussels steam until they open up and serve with crusty bread for dipping.
This recipe is perfect for those who love the combination of beer and mussels and is a great way to switch up your usual steamed mussels recipe.
10of 20
Steamed Mussels with Garlic and Lemon
Main Ingredients: Butter, Mussels, Heavy Cream, Lemon Juice, Garlic
This recipe for steamed mussels is a simple and flavorful dish that is perfect for a light and refreshing meal. The addition of garlic and lemon adds a nice depth of flavor to the broth, making it a perfect pairing for the mussels.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Then, squeeze some lemon juice on top and serve with crusty bread for dipping.
This recipe is perfect for those who prefer a lighter and more delicate broth and is a great way to showcase the delicious flavor of fresh mussels.
11of 20
Steamed Mussels with White Wine and Garlic
Main Ingredients: Mussels, Unsalted Butter, Shallots, Garlic Cloves, Roma
For a classic and simple steamed mussels recipe, try this one that uses white wine and garlic to create a delicious and flavorful broth. The combination of these two ingredients perfectly complements the briny and juicy mussels.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Serve with crusty bread for dipping.
This recipe is perfect for those who prefer a lighter and more delicate broth and is a great way to showcase the delicious flavor of fresh mussels.
12of 20
Steamed Mussels in Lemony Garlic Broth
Main Ingredients: Mussels, Extra Virgin Olive Oil, Minced Garlic, Dry
This recipe for steamed mussels is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of lemon and garlic adds a nice tangy and savory element to the broth, making it a perfect pairing for the mussels.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Then, squeeze some lemon juice on top and serve with crusty bread for dipping.
This recipe is perfect for those who love bright and bold flavors and is a great way to enjoy steamed mussels in a new way.
13of 20
Peruvian Steamed Mussels (a la Chalaca)
Main Ingredients: Mussels, Fish Stock, Pisco, Butter, Red Onion, Aji
This recipe for Peruvian-style steamed mussels is a unique and delicious way to enjoy this classic dish. The mussels are steamed in a flavorful broth made with aji amarillo paste, a spicy and fruity Peruvian chili pepper, and topped with a refreshing salsa called "Chalaca."
To make this dish, start by making the Chalaca salsa by combining diced tomatoes, red onion, cilantro, and lime juice. Then, steam the mussels in a broth made with aji amarillo paste, white wine, and garlic. Top with the Chalaca salsa and serve with crusty bread for dipping.
This recipe is perfect for those who love bold and spicy flavors and is a great way to switch up your usual steamed mussels recipe.
14of 20
Beer Steamed Mussels With Garlic Scapes & Lemon
Main Ingredients: Mussels, Garlic Scapes, Belgian Ale, Butter, Lemon
This recipe for beer steamed mussels is a flavorful and unique twist on the classic version. The addition of garlic scapes adds a nice crunch and mild garlicky flavor, while the lemon adds a nice tangy element to the broth.
To make this dish, start by sautéing some garlic scapes in a pot before adding in the mussels and a good quality beer. Let the mussels steam until they open up and then squeeze some lemon juice on top. Serve with crusty bread for dipping.
This recipe is perfect for those who love to experiment with new flavors and is sure to become a new favorite.
15of 20
Steamed Mussels with Champagne and Boursin Cheese
Main Ingredients: Mussels, Boursin Cheese, Onion, Garlic, Ripe Tomato
For a decadent and luxurious twist on the classic steamed mussels, try this recipe that uses champagne and Boursin cheese to create a rich and creamy broth. This dish is perfect for a special occasion or a romantic dinner for two.
To make this dish, start by sautéing some shallots in a pot before adding in the mussels and some champagne. Let the mussels steam until they open up and then add in the Boursin cheese and stir until melted. Serve with crusty bread for dipping.
This recipe is perfect for those who love the combination of shellfish and cheese and is a great way to elevate your usual steamed mussels recipe.
16of 20
Steamed mussels in spicy tomato yuzu broth
Main Ingredients: Extra Virgin Olive Oil, Large White Onion, Garlic
This Asian-inspired recipe for steamed mussels is a unique and flavorful twist on the classic dish. The yuzu, a Japanese citrus fruit, adds a tangy and slightly sweet element to the spicy tomato broth, creating a delicious and balanced flavor profile.
To make this dish, start by making the broth with tomato juice, yuzu juice, soy sauce, and chili paste. Then, steam the mussels in the broth until they open up. Top with some chopped scallions and serve with crusty bread for dipping.
This recipe is perfect for those who love bold and exotic flavors and is a great way to switch up your usual steamed mussels recipe.
17of 20
Sake Steamed Mussels in a Thai Red Curry Sauce
Main Ingredients: Coconut Milk, Lemongrass, Basil Leaves, Dark Brown
For a fusion of Asian flavors, try this recipe for sake steamed mussels in a Thai red curry sauce. The combination of sake and coconut milk creates a rich and creamy broth that perfectly complements the briny mussels.
To make this dish, start by making the Thai red curry sauce with coconut milk, red curry paste, and ginger. Then, steam the mussels in a mixture of sake and the curry sauce until they open up. Serve with crusty bread for dipping.
This recipe is perfect for those who love the bold and spicy flavors of Thai cuisine and is a great way to add some variety to your steamed mussels game.
18of 20
Seafood Marinara
Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump
This seafood marinara dish is a delicious and hearty meal that is perfect for seafood lovers. The combination of mussels, clams, shrimp, and scallops in a rich and flavorful tomato sauce is sure to satisfy your cravings.
To make this dish, start by cooking the seafood in a pot with some garlic, white wine, and tomato puree. Then, add in some crushed tomatoes, oregano, and red pepper flakes for added flavor. Serve over pasta for a complete meal.
This recipe is perfect for those who love a hearty and comforting seafood dish and is a great way to enjoy steamed mussels in a different way.
19of 20
Frutti di Mare
Main Ingredients: Fettuccine, Olive Oil, Garlic, Mussels, Steamer Clams
This Italian-style seafood dish, also known as "fruits of the sea," is a delicious and elegant way to enjoy steamed mussels. The combination of mussels, clams, shrimp, and calamari in a white wine and tomato broth is simply irresistible.
To make this dish, start by sautéing garlic, shallots, and red pepper flakes in a pot before adding in the seafood and some white wine. Then, add in some canned tomatoes and let the seafood cook until done. Serve over pasta for a complete meal.
This recipe is perfect for those who love the flavors of Italian cuisine and is a great way to showcase the versatility of steamed mussels.
20of 20
Steamed Mussels in White Wine
Main Ingredients: Mussels, White Wine, Garlic, Shallots, Freshly Ground
For a simple and classic steamed mussels recipe, try this one that uses only a few ingredients to let the natural flavors of the mussels shine through. The addition of white wine creates a delicious and delicate broth that perfectly complements the tender and juicy mussels.
To make this dish, start by sautéing some garlic in a pot before adding in the mussels and some white wine. Cover the pot and let the mussels steam until they open up. Serve with crusty bread for dipping.
This recipe is perfect for those who prefer a lighter and more delicate broth and is a great way to showcase the delicious flavor of fresh mussels.
Ingredients You'll Need
1. Fresh Mussels
The star ingredient of this dish is, of course, fresh mussels. Look for ones that are tightly closed and have a shiny exterior. This indicates that they are still alive and fresh. If you find any mussels that are open, give them a gentle tap. If they close, they are still good to use. Discard any that remain open.
2. White Wine
White wine is a key ingredient in the broth for this recipe. It adds a depth of flavor and acidity that balances out the sweetness of the mussels. Choose a dry white wine, such as Pinot Grigio or Sauvignon Blanc, for the best results.
3. Garlic and Shallots
To add even more flavor to the broth, you'll need garlic and shallots. These ingredients are staples in Italian cuisine and provide a delicious base for the broth. Make sure to finely chop them to release their flavors fully.
4. Fresh Herbs
Fresh herbs such as parsley and thyme are essential for adding a burst of freshness to the dish. These herbs not only add flavor but also provide a beautiful garnish for the finished mussels.
5. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and fruity flavor to the broth. Use a good quality extra virgin olive oil for the best taste.
Step-by-Step Instructions
1. Clean and Prep the Mussels
Before cooking, make sure to clean the mussels thoroughly under cold running water. Discard any mussels that are cracked, broken, or do not close when tapped. Remove the beards (fibrous strands) from the mussels by gently pulling them towards the hinge. Rinse the mussels once more and set them aside.
2. Prepare the Broth
In a large pot, heat the olive oil over medium heat. Add the chopped garlic and shallots, and cook until fragrant. Pour in the white wine and bring it to a simmer. Add the fresh herbs and season with salt and pepper.
3. Steam the Mussels
Once the broth is simmering, carefully add the cleaned mussels to the pot. Cover and let them steam for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open after cooking.
4. Serve and Enjoy
Using a slotted spoon, transfer the mussels to a serving dish. Pour the broth over the mussels and garnish with fresh herbs. Serve with crusty bread to soak up the flavorful broth. Buon Appetito!
In conclusion, this Italian steamed mussels recipe is a must-try for all seafood lovers. With its simple ingredients and easy instructions, you can create a delicious and authentic Italian dish at home. So next time you're in the mood for some seafood, give this recipe a try and impress your friends and family with your culinary skills.
/easy-penne-pasta-bake-with-tomatoes-3058843-12_preview-5b2bd0f9119fa80037137e25.jpeg)
