15 Italian Steamed Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
For seafood lovers, there's nothing quite like a perfectly steamed fish dish. The delicate flavors, moist and tender texture, and healthy cooking method make it a go-to option for many. And when it comes to Italian cuisine, their take on steamed fish is simply divine. In this article, we will share a traditional Italian steamed fish recipe that will transport you to the coastal villages of Italy with every bite. So put on your apron and get ready to impress your taste buds with this flavorful and nutritious dish.
One of the most classic and beloved ways to prepare fish in Chinese cuisine is by steaming it. This method locks in all the flavors and nutrients of the fish, resulting in a tender and flavorful dish. To make a delicious Chinese steamed fish, start by preparing a simple marinade of soy sauce, sesame oil, and ginger. Place the fish on a heat-proof dish, pour the marinade over it, and steam for about 10 minutes. Serve with a sprinkle of green onions and cilantro for a pop of freshness.
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Steamed Fish
Main Ingredients: Fish, Cloves, Fermented Black Beans, Ginger, Green
Steaming is a cooking method that is used in many different cultures, and for good reason. It is a healthy and easy way to cook fish, as it requires minimal ingredients and cooking time. To make a basic steamed fish, simply season the fish with salt and pepper and place it on a heat-proof dish. Steam until the fish is cooked through and flaky, about 10-15 minutes depending on the thickness of the fish. Serve with a squeeze of lemon juice and a drizzle of olive oil for a simple and delicious dish.
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Easy Steamed Fish
Main Ingredients: Fish, Slices Of Lemon, Lemon Juice, Sugar, Cilantro
Looking for a quick and easy way to prepare fish? Steaming is the answer! For an easy steamed fish dish, start by marinating the fish in a mixture of soy sauce, garlic, and ginger. Place the fish on a heat-proof dish and top with some sliced carrots and bell peppers. Steam until the fish is cooked through and serve with a side of steamed rice for a complete meal.
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Steamed Fish With Chili Sauce
Main Ingredients: Fish, Ginger, Cooking Oil, Chili Sauce, Cooking Wine
If you're a fan of spicy food, you'll love this steamed fish dish with chili sauce. The fish is marinated in a mixture of soy sauce, sesame oil, and chili paste before being placed in the steamer. The result is a flavorful and slightly spicy fish that pairs perfectly with a side of steamed vegetables.
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Exquisite Steamed Fish with XO Sauce
Main Ingredients: Fish, Spring Onions, Minced Ginger, Minced Garlic, Soya
XO sauce is a popular condiment in Cantonese cuisine that is made from dried seafood, chili peppers, and spices. When combined with steamed fish, it creates a delectable and luxurious dish that is perfect for special occasions. To make this exquisite steamed fish with XO sauce, marinate the fish with soy sauce and XO sauce before steaming, and top with some sliced scallions for added flavor.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are two key ingredients in Chinese cooking that add a depth of flavor to any dish. When combined with steamed fish, they create a fragrant and delicious dish that is sure to impress. To make this Chinese steamed fish with ginger and shallots, marinate the fish with soy sauce, sesame oil, and a generous amount of minced ginger and shallots before steaming.
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Patrani Machhi | Steamed Fish in Foil
Main Ingredients: Fish, Coriander Leaves, Fresh Mint Leaves, Cloves
Patrani Machhi is a traditional Parsi dish that features steamed fish wrapped in banana leaves. The leaves impart a unique flavor to the fish, making it a must-try for any seafood lover. To make this dish, marinate the fish with a mixture of coconut, cilantro, and spices, and wrap it in banana leaves before steaming. The result is a tender and flavorful fish that is perfect for a special occasion.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a convenient and flavorful way to add ginger to your dishes without having to mince it yourself. In this Chinese steamed fish recipe, the ginger paste is mixed with soy sauce and sesame oil to create a delicious marinade for the fish. Serve with steamed rice and vegetables for a complete and healthy meal.
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Steamed Fish with Fermented Bean Paste
Main Ingredients: Fish, Chilli Peppers, Bean Paste, Garlic Cloves
Fermented bean paste, also known as doubanjiang, is a popular ingredient in Sichuan cuisine that adds a savory and slightly spicy flavor to dishes. In this steamed fish recipe, the fermented bean paste is combined with soy sauce and brown sugar to create a tasty marinade for the fish. Serve with some steamed bok choy on the side for a complete meal.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
This steamed fish dish is bursting with bold and zesty flavors thanks to the combination of chili and lime sauce. The fish is marinated in the sauce before being steamed, making it tender and flavorful. Serve with a side of steamed rice and top with some fresh cilantro for a pop of freshness.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese-style steamed fish is a classic Chinese dish that is loved for its simplicity and delicious flavors. The fish is marinated with soy sauce, sesame oil, and ginger, and then steamed until tender. The dish is then topped with a savory sauce made from soy sauce, sesame oil, and green onions. Serve with a side of steamed rice for a complete meal.
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Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
If you're in the mood for something hearty and comforting, try making this easy homemade Italian fish soup. Loaded with vegetables, herbs, and chunks of fish, this soup is simple to make and full of flavor. Serve with some crusty bread for a satisfying meal.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Jamaican cuisine is known for its bold and flavorful dishes, and this steamed fish is no exception. The fish is marinated in a mixture of herbs and spices, including thyme, allspice, and scotch bonnet peppers, before being steamed to perfection. Serve with a side of rice and beans for a taste of the Caribbean.
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Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Main Ingredients: Fish, Ginger, Black Bean Garlic Sauce, Salt, Sugar
Black bean sauce is a staple in Cantonese cuisine and is often used in steamed fish dishes. The sauce adds a rich and savory flavor to the fish, making it a popular choice among seafood lovers. To make this dish, marinate the fish with soy sauce, sesame oil, and black bean sauce before steaming. Serve with a side of steamed vegetables for a complete meal.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with black bean sauce, don't worry – it's easier than you think. To prepare steamed fish with black bean sauce, start by marinating the fish with soy sauce and sesame oil. Then, mix together black bean sauce, garlic, and ginger, and pour it over the fish before steaming. The result is a delicious and flavorful dish that is sure to become a family favorite.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen this dish on the menu. But did you know that you can easily recreate it at home? To make restaurant-style Chinese steamed fish, marinate the fish with soy sauce, sesame oil, and Chinese cooking wine. Steam until cooked through, and top with a flavorful sauce made from soy sauce, sugar, and ginger.
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Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian fish stew is a hearty and flavorful dish that is perfect for a cozy night in. Made with a variety of seafood, including shrimp, clams, and fish, this stew is full of delicious flavors and textures. Serve with some crusty bread for dipping and a glass of wine for a true Italian experience.
Similar to Mimi's Italian fish stew, this Italian seafood stew is a delicious and comforting dish that is perfect for a chilly night. Made with a flavorful tomato broth and a variety of seafood, this stew is sure to satisfy your cravings for all things Italian. Serve with some crusty bread for dipping and enjoy!
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Simple Italian Pan Fried Fish
Main Ingredients: Perch, Salt, Olive Oil, Italian Parsley, Lemon, Fish
If you're in the mood for a lighter and simpler dish, try making this Italian pan-fried fish. The fish is lightly seasoned with salt and pepper and pan-fried until golden and crispy. Serve with a squeeze of lemon juice and a sprinkle of fresh herbs for a burst of flavor.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
Piccata is a classic Italian dish that features a lemony and buttery sauce served over a protein, usually chicken or veal. But did you know that it also works well with fish? To make sole piccata, lightly dredge the fish in flour and pan-fry until golden and crispy. Serve with a sauce made from butter, lemon juice, capers, and parsley for a delicious and elegant meal.
Ingredients:
For the fish:
4 fresh whole sea bass or any other white fish
1 lemon, thinly sliced
4 cloves of garlic, minced
1/4 cup extra virgin olive oil
1/4 cup dry white wine
1/4 cup fish stock or water
Salt and pepper to taste
For the topping:
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh oregano, chopped
1/4 cup capers
1/4 cup black olives, pitted and chopped
1/4 cup sun-dried tomatoes, chopped
Instructions:
Preheat your oven to 375°F (190°C).
Start by washing and patting dry the fish.
Using a sharp knife, make diagonal cuts on both sides of the fish, about 1 inch apart.
Season the fish with salt and pepper, making sure to rub the seasoning inside the cuts as well.
In a small bowl, mix together the minced garlic and extra virgin olive oil.
Place the lemon slices inside the fish cuts, and then pour the garlic and olive oil mixture over the fish.
Place the fish in a steamer basket and set it over a pot of simmering water.
Cover the pot and let the fish steam for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
In a separate pan, combine the white wine, fish stock or water, and a pinch of salt and pepper. Let it simmer for 5 minutes.
Once the fish is done, carefully transfer it to a serving dish.
Pour the wine and stock mixture over the fish.
In a small bowl, mix together the chopped parsley, basil, oregano, capers, black olives, and sun-dried tomatoes. Sprinkle this mixture over the fish as a garnish.
Place the fish in the preheated oven for 5 minutes to let the topping heat through.
Serve hot and enjoy your authentic Italian steamed fish dish!
This Italian steamed fish recipe is a delicious and easy way to add more seafood to your diet. The fresh herbs and aromatic toppings add a burst of flavor and color to the delicate fish, making it a feast for both the eyes and the palate. Plus, steaming is a low-fat and healthy cooking method that preserves the natural flavors and nutrients of the fish. So next time you're in the mood for a taste of Italy, give this steamed fish recipe a try and indulge in a truly authentic culinary experience.
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