20 Italian Steak Stromboli Recipe Taste The Magic Today!
Published on: Mar 17, 2024
If you're looking for a delicious and savory dish that will impress your family and friends, look no further than this Italian steak stromboli recipe. Bursting with flavor and packed with juicy steak and gooey cheese, this stromboli is sure to be a hit at any gathering. And the best part? It's easier to make than you might think. So let's get cooking and discover how to make the perfect Italian steak stromboli.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Why settle for plain old spaghetti when you can have a delicious Steakhouse Spaghetti Marinara? This recipe combines juicy Beer Can Chicken with a rich and flavorful marinara sauce, creating a dish that will impress even the pickiest eaters. Serve it with a side of garlic bread for a complete and satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're in the mood for something hearty and comforting, look no further than this Easy Stromboli. Stuffed with Beer Can Chicken, cheese, and your choice of vegetables, this Italian favorite is perfect for a quick dinner or as a party appetizer. Plus, it's so easy to make, you'll want to add it to your regular dinner rotation.
This Italian Stuffed Meatloaf is a unique and delicious twist on a classic dish. The combination of Beer Can Chicken, Italian sausage, and flavorful seasonings creates a mouthwatering meatloaf that will have your family begging for seconds. Serve it with a side of mashed potatoes and buon appetito!
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time for light and refreshing meals, and this Italian Summer Pasta Salad is no exception. Loaded with fresh vegetables, tender Beer Can Chicken, and a zesty Italian dressing, this salad is bursting with flavor and makes for a great side dish or a light lunch. Plus, it's a great way to use up any leftover chicken.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that features thin slices of meat stuffed with a flavorful filling. In this recipe, we've used Beer Can Chicken as the main ingredient for the filling, resulting in a tender and juicy braciole that is sure to impress. Serve it with a side of pasta for a complete and satisfying meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Who says you can't enjoy a Philly cheesesteak without the beef? These Italian Cheese Steaks are made with Beer Can Chicken, sautéed peppers and onions, and gooey melted cheese, all stuffed into a crispy Italian roll. It's a delicious and unique take on a classic sandwich that your family will love.
Whether you're grilling for a crowd or just looking for a simple and delicious dinner, this Italian-style Steak is a must-try recipe. The Beer Can Chicken is marinated in a flavorful blend of Italian herbs and spices, resulting in a tender and juicy steak that is bursting with flavor. Serve it with your favorite side dishes for a complete meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan Inspired Steak and Pasta dish is the perfect combination of hearty and flavorful. The Beer Can Chicken is marinated in a zesty Tuscan dressing, then grilled to perfection and served over a bed of pasta. It's a great way to use up any leftover chicken and create a delicious and satisfying meal.
Another stromboli recipe that is sure to become a family favorite is this Italian Sausage Stromboli. Combining Beer Can Chicken, Italian sausage, and your choice of vegetables, this dish is a great way to use up any leftovers and create a delicious and filling meal. Serve it with a side of marinara sauce for dipping.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola with Tomato Sauce is a classic dish that is sure to impress. The Beer Can Chicken is cooked in a rich and flavorful tomato sauce, resulting in a tender and juicy steak that is bursting with Italian flavors. Serve it with a side of pasta and buon appetito!
For a special occasion or just a fancy dinner at home, this Italian Stuffed Flank Steak is the perfect choice. The Beer Can Chicken is stuffed with a delicious combination of Italian ingredients, then rolled up and grilled to perfection. It's a show-stopping dish that is sure to impress your guests.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
If you're looking for a hearty and comforting meal, look no further than this Sunday Sauce with Bracciole, Meatballs and Sausage. The Beer Can Chicken is cooked in a rich and flavorful tomato sauce, along with tender meatballs and sausage. Serve it over your favorite pasta for a delicious and satisfying dinner.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This Steak Gorgonzola Alfredo Risotto is a decadent and delicious dish that is perfect for a special occasion. The Beer Can Chicken is cooked in a rich and creamy gorgonzola alfredo sauce, then served over a bed of risotto. It's a unique and flavorful dish that will leave your taste buds begging for more.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
If you're looking for a vegetarian option or just want to switch things up, this Cauliflower Piccata with Sun-Dried Tomatoes is the perfect choice. The Beer Can Chicken is marinated in a tangy and flavorful piccata sauce, then served with tender roasted cauliflower and sun-dried tomatoes. It's a delicious and healthy dish that is sure to please.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Another great vegetarian option is these Parmesan Roasted Cauliflower Steaks with Eggplant. The Beer Can Chicken is coated in a savory parmesan crust, then roasted to perfection with eggplant and other delicious vegetables. It's a tasty and satisfying dish that even meat lovers will enjoy.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
For a fun and flavorful twist on a classic dish, try these Italian Stuffed Steak Rolls. The Beer Can Chicken is rolled up with a tasty and cheesy filling, then grilled to perfection. It's a great way to use up any leftover chicken and create a unique and delicious meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
Every Italian grandmother has their own special recipe for ragù sauce, and this one from Nonna Fortuna is a must-try. The Beer Can Chicken is cooked in a rich and flavorful tomato sauce, creating a tender and juicy meat sauce that is perfect for topping your favorite pasta. It's a delicious and comforting dish that will transport you to Italy with every bite.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a wild game twist on a classic dish, try this Venison Parmesan recipe. The Beer Can Chicken is coated in a crispy and flavorful breading, then topped with marinara sauce and melted cheese. It's a unique and delicious dish that will have you wanting to hunt for more venison.
The Perfect Combination of Ingredients
To make this mouthwatering Italian steak stromboli, you'll need a few key ingredients. First, you'll need a pound of flank steak, thinly sliced. This cut of meat is perfect for stromboli as it is lean and tender. Next, you'll need provolone cheese, thinly sliced, which adds a delicious creamy texture to the stromboli. You'll also need a homemade pizza dough, olive oil, garlic, Italian seasoning, and red pepper flakes for added flavor and spice. Lastly, be sure to have some marinara sauce for dipping.
Preparing the Steak and Dough
To start, preheat your oven to 425 degrees Fahrenheit. Then, in a skillet over medium heat, cook the thinly sliced flank steak until medium-rare, approximately 3-4 minutes on each side. While the steak is cooking, roll out your homemade pizza dough into a rectangular shape and brush it with olive oil. Once the steak is done, let it rest for a few minutes before slicing it into thin strips. Then, evenly distribute the steak strips on top of the pizza dough.
Assembling and Baking the Stromboli
After adding the steak, layer the thinly sliced provolone cheese on top. Sprinkle some minced garlic, Italian seasoning, and red pepper flakes over the cheese for added flavor. Then, starting from one end, tightly roll the dough and seal the edges with a bit of water. Place the stromboli on a baking sheet lined with parchment paper, seam-side down. Brush the top of the stromboli with olive oil and sprinkle additional Italian seasoning on top. Finally, bake the stromboli for 20-25 minutes, until the crust is golden brown.
Serving and Enjoying Your Creation
Once the stromboli is done, let it cool for a few minutes before slicing it into thick pieces and serving with warm marinara sauce for dipping. Your guests will be amazed at the delicious combination of flavors and textures in this Italian steak stromboli. Serve it as a main dish with a side salad or as an appetizer for a party. Either way, it's sure to be a crowd-pleaser.
In Conclusion
This Italian steak stromboli recipe is a perfect way to bring the flavors of Italy to your dinner table. With its combination of tender steak, gooey cheese, and savory seasonings, it's sure to become a family favorite. So next time you're in the mood for a hearty and delicious meal, give this stromboli a try and impress your loved ones with your culinary skills.
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