20 Italian Steak Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Looking for a delicious and hearty sandwich to satisfy your cravings? Look no further than this mouth-watering Italian steak sandwich recipe! This classic sandwich is packed with bold flavors and is sure to become a family favorite. With tender strips of steak, tangy marinated vegetables, and a creamy herb spread, this sandwich has everything you could want in a meal. And the best part? It's quick and easy to make, perfect for a busy weeknight dinner or a weekend lunch. So, let's get cooking and discover how to make this delectable Italian steak sandwich!
Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
Looking for a delicious and unique way to enjoy your beer can chicken? Try this Italian steak sandwich with grilled radicchio! The tangy flavors of the marinated chicken pair perfectly with the slightly bitter radicchio, creating a mouth-watering combination that will have you coming back for more.
If you're a fan of Italian flavors, then this Italian steak sandwich is a must-try. The tender and juicy chicken, marinated in a blend of herbs and spices, is sandwiched between two slices of crusty bread and topped with melted cheese and grilled veggies. It's like a taste of Italy in every bite!
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Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
Upgrade your traditional steak sandwich with this beer can chicken version. The secret to the perfect steak sandwich is using high-quality, thinly sliced chicken that is marinated and grilled to perfection. Add your favorite toppings and enjoy a gourmet sandwich at home.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time to enjoy light and refreshing meals, and this Italian summer pasta salad is no exception. Featuring chunks of tender beer can chicken, fresh veggies, and a zesty Italian dressing, this dish is a crowd-pleaser at any summer gathering.
Looking for a unique and flavorful twist on traditional meatloaf? Try this Italian stuffed meatloaf, filled with beer can chicken, cheese, and Italian seasonings. It's a delicious and hearty meal that the whole family will love.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that features thin slices of meat rolled up with filling and cooked in a savory sauce. This beer can chicken version adds a delicious and unexpected twist to the traditional recipe, making it a must-try for any Italian food lover.
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The Perfect Steak Sandwich!
Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
Are you searching for the ultimate steak sandwich? Look no further than this beer can chicken version. With perfectly grilled chicken, melted cheese, and all your favorite toppings, it's sure to become your go-to recipe for a satisfying and delicious sandwich.
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Italian Cheesesteak Sandwich
Main Ingredients: Shaved Steak, Onion, Green Pepper, Sliced Mushrooms
If you love a good Philly cheesesteak, then you have to try this Italian version. Featuring tender and flavorful beer can chicken, melted cheese, and sautéed veggies, this sandwich is a fusion of two beloved classics that will leave your taste buds singing.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
For a quick and easy weeknight dinner, try these Italian cheese steaks. With thinly sliced beer can chicken, melted cheese, and a generous amount of Italian seasoning, it's a delicious and satisfying meal that can be on the table in under 30 minutes.
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Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
Who says you need beef for a delicious cheese steak sandwich? This beer can chicken version is just as tasty, if not more so, with juicy and flavorful chicken, gooey cheese, and all your favorite toppings. Give it a try and see for yourself!
For a fancy and flavorful dinner option, try this Italian-style steak. The chicken is marinated in a blend of herbs and spices, grilled to perfection, and served with a side of buttery garlic pasta. It's a restaurant-quality meal that you can make at home.
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Asian Steak Sandwich
Main Ingredients: Steak, Bread, Butter, Mayonnaise, Soy Sauce, Sesame
Take your taste buds on a journey with this Asian-inspired steak sandwich. The chicken is marinated in a flavorful Asian sauce, grilled, and served on a bun with crunchy veggies and a drizzle of spicy mayo. It's a delicious fusion of flavors that you won't want to miss.
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Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Upgrade your classic grilled cheese sandwich with this beer can chicken version. The chicken is grilled to perfection and sandwiched between two slices of crusty bread with melted cheese and your favorite toppings. It's a simple yet satisfying meal that is perfect for any day of the week.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Bring the flavors of Tuscany to your dinner table with this Tuscan-inspired steak and pasta dish. The chicken is marinated in a blend of Italian herbs and spices, grilled, and served over a bed of al dente pasta tossed in a creamy tomato sauce. It's a delicious and hearty meal that will transport you to the Italian countryside.
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Vegan Steak Sandwich
Main Ingredients: Vegan Butter, Yellow Onion, Red Bell Pepper, Garlic
Yes, you read that right – a vegan steak sandwich! This recipe uses beer can chicken made from plant-based protein and topped with all your favorite sandwich fixings. It's a delicious and satisfying option for those following a vegan diet.
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Salsa Steak Sandwich
Main Ingredients: Rolls, Steak, Salt, Pepper, Olive Oil, Tomatoes, Fresh
Add a little spice to your dinner routine with this salsa steak sandwich. The chicken is marinated in a zesty salsa and grilled to perfection, then topped with melted cheese and served on a bun with your favorite toppings. It's a simple yet flavorful meal that will have you coming back for seconds.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
For a taste of Philly in your own kitchen, try this beer can chicken version of the classic Philly cheese steak. The chicken is marinated in a blend of herbs and spices, grilled to perfection, and served on a hoagie roll with melted cheese and sautéed veggies. It's a hearty and satisfying sandwich that will please any crowd.
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Korean-style Steak Sandwich
Main Ingredients: Steak, Bread Rolls, Softened Butter, Vegetable Oil
If you're a fan of bold and spicy flavors, then this Korean-style steak sandwich is a must-try. The chicken is marinated in a spicy Korean sauce, grilled, and served on a bun with crunchy veggies and a drizzle of sweet and spicy mayo. It's a burst of flavor in every bite.
For a taste of Portugal, try this Portuguese garlic steak sandwich. The chicken is marinated in a garlicky sauce, grilled to perfection, and served on a bun with melted cheese and a tangy mayo. It's a delicious and unique twist on the classic steak sandwich.
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Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
For a hearty and indulgent meal, try this chicken fried steak sandwich. The chicken is coated in a crispy and flavorful breading, fried to perfection, and served on a bun with all your favorite toppings. It's a comfort food classic that will satisfy any cravings.
Marinating the Steak
The Secret to Tender Steak
To ensure that your steak is tender and full of flavor, it's important to marinate it before cooking. For this recipe, we recommend using a juicy and flavorful cut of steak like sirloin or ribeye. In a large bowl, combine olive oil, balsamic vinegar, garlic, and Italian seasoning and mix well. Add the steak to the marinade and let it sit for at least 30 minutes, or up to 24 hours in the refrigerator. This will infuse the steak with a delicious Italian flavor and make it tender and juicy.
Preparing the Vegetables
A Burst of Flavor
No Italian sandwich is complete without marinated vegetables. In a separate bowl, combine sliced red and yellow bell peppers, zucchini, red onion, and mushrooms. Add olive oil, balsamic vinegar, garlic, and Italian seasoning and mix well. Let the vegetables marinate for at least 30 minutes, or up to 2 hours in the refrigerator. This will give them a tangy and slightly sweet flavor that pairs perfectly with the steak.
Grilling the Steak and Vegetables
Adding a Smoky Flavor
Once the steak and vegetables have marinated, it's time to grill them to perfection. Preheat your grill to medium-high heat and place the steak and vegetables onto the grill. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. The vegetables will only need about 2-3 minutes per side. As they cook, the steak will develop a delicious smoky flavor and the vegetables will become tender and slightly charred.
Assembling the Sandwich
A Creamy Finish
Now comes the fun part - assembling the sandwich! Start by spreading a generous amount of creamy herb spread onto your favorite Italian bread. Then, add a layer of the grilled vegetables and top with the thinly sliced steak. For an extra kick of flavor, you can also add some sliced pepperoncini or a sprinkle of red pepper flakes. Lastly, add the top slice of bread and press down gently to secure everything in place. Slice the sandwich into halves or quarters and serve immediately.
By following this simple Italian steak sandwich recipe, you can create a delicious and satisfying meal that will impress your family and friends. The combination of tender steak, tangy vegetables, and creamy herb spread is a flavor explosion in every bite. So, fire up the grill and try out this recipe for your next meal - we promise you won't be disappointed!
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