18 Italian Steak Rub Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

One of the best ways to infuse rich flavor into a juicy steak is by using a homemade rub. And what better way to elevate your steak game than with an Italian twist? This Italian steak rub recipe is the perfect combination of herbs and spices to create a mouth-watering dish that will impress your family and friends. Not only is it easy to make, but it also adds a delicious depth of flavor to any cut of steak. So, fire up your grill and get ready to take your taste buds on a journey to Italy with this professional and well-organized introduction to creating the perfect Italian steak rub.

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The Ingredients

To create this Italian steak rub, you will need a few key ingredients that can easily be found in your pantry or at your local grocery store. The main keyword for this recipe is, of course, Italian, so we will be using a variety of herbs and spices that are commonly used in Italian cuisine. These include oregano, basil, thyme, garlic powder, and onion powder. These herbs and spices not only add delicious flavor but also have health benefits such as anti-inflammatory properties and antioxidants.

Preparation

To create your Italian steak rub, simply mix all the ingredients together in a small bowl. Make sure to crush the dried herbs between your fingers to release their full flavor. For a more SEO-optimized version of this recipe, you can use fresh herbs instead of dried. However, if using fresh herbs, make sure to double the amount as they are less potent than dried herbs.

Application

Once the rub is mixed, generously sprinkle it onto both sides of your steak and gently rub it in. For best results, let the steak sit for at least 30 minutes to allow the flavors to infuse into the meat. You can also marinate the steak overnight in the rub for a more intense flavor. When ready to cook, grill the steak to your desired level of doneness and enjoy the mouth-watering aroma of Italian herbs and spices. In conclusion, this Italian steak rub recipe is a simple yet delicious way to add an Italian twist to your next steak dinner. Impress your guests with this creative and natural combination of herbs and spices that will take your taste buds on a journey to Italy. So, try out this recipe and take your steak game to the next level with this SEO-optimized and mouth-watering Italian rub.
18 italian steak rub recipe Get cooking and enjoy!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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