20 Italian Steak Rossini Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're looking for a show-stopping dish to impress your dinner guests, look no further than this Italian steak Rossini recipe. This elegant and indulgent dish combines the flavors of a juicy steak, decadent foie gras, and earthy mushrooms, all topped with a rich and savory Madeira wine sauce. It's a classic dish that originated in 19th century France, but has become a staple in high-end Italian restaurants. And the best part? It's surprisingly easy to make at home. So let's dive into the details and learn how to create this mouthwatering masterpiece.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're a steak lover, then you know that there's nothing quite like a perfectly cooked steak. But what if we told you that you could take your steak game to the next level? That's right, we're talking about adding some Italian flair to your favorite cut of beef. From classic dishes to unique twists, we've compiled a list of 17 Italian-inspired steak recipes that will have you saying "molto delizioso!"
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Who says pasta and steak can't go together? This unique dish combines tender steak with al dente spaghetti in a rich and flavorful marinara sauce. The perfect combination of surf and turf, this recipe will satisfy any craving for both Italian cuisine and a juicy steak.
During the warmer months, sometimes you want something a little lighter than a heavy steak dinner. This refreshing pasta salad is the perfect solution, combining grilled steak with fresh veggies and a zesty Italian dressing. It's the perfect dish for a summer picnic or barbecue.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Meatloaf may not sound like the most exciting dish, but this Italian-inspired version will change your mind. Stuffed with a delicious blend of Italian sausage, breadcrumbs, and spices, this meatloaf is bursting with flavor. And of course, it wouldn't be complete without a generous layer of melted mozzarella on top.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Braciole is a classic Italian dish that involves rolling up thin slices of beef with a savory filling. In this recipe, the steak is stuffed with a delicious mixture of Italian sausage, breadcrumbs, and herbs, and then simmered in a rich tomato sauce. The result is a hearty and satisfying dish that is sure to impress.
Forget the classic Philly cheesesteak, it's time to try something different. These Italian cheese steaks are loaded with flavor, thanks to a tasty blend of Italian seasoning, garlic, and parmesan cheese. And of course, you can't forget the gooey melted cheese on top.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Sometimes, simple is best. This recipe features a classic Italian-style marinade for your steak, using olive oil, balsamic vinegar, garlic, and herbs. The result is a perfectly seasoned and juicy steak that pairs well with any side dish.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This dish is the perfect example of Italian comfort food. Tender steak is cooked in a rich and flavorful tomato sauce, and then served over a bed of al dente pasta. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
For a truly authentic Italian experience, you have to try this steak pizzaiola recipe. The beef is cooked in a rich tomato sauce, flavored with garlic, oregano, and red pepper flakes. It's a simple but incredibly flavorful dish that is sure to become a favorite.
Sunday sauce, also known as "gravy," is a staple in Italian households. It's a rich and hearty tomato sauce that is simmered for hours, infused with the flavors of meatballs, sausage, and braciole. Serve it over your favorite cut of steak for a truly indulgent meal.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This recipe takes stuffed steak to a whole new level. Instead of rolling up the filling inside the steak, this recipe calls for butterflying the steak and layering it with a delicious mixture of spinach, prosciutto, and mozzarella. It's a show-stopping dish that is sure to impress your dinner guests.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
For a lighter but still flavorful option, try this cauliflower piccata recipe. Tender cauliflower steaks are coated in a tangy and savory lemon caper sauce, and topped with sun-dried tomatoes for an extra burst of flavor. It's the perfect dish for vegetarians or anyone looking for a healthier alternative to traditional steak.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
If you love both steak and risotto, then this recipe is for you. Juicy steak is served over a bed of creamy risotto that has been infused with Gorgonzola cheese and a touch of white wine. It's a decadent and indulgent dish that will have you coming back for seconds.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Cauliflower steaks make another appearance in this recipe, this time served with a delicious blend of roasted eggplant and tomato sauce. The whole dish is topped off with a generous layer of melted parmesan cheese for a twist on an Italian classic.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
This classic Italian dish is a must-try for any steak lover. Thin slices of beef are rolled up with a savory filling of breadcrumbs, prosciutto, and parmesan cheese, and then simmered in a rich tomato sauce. It's a hearty and satisfying meal that is sure to become a family favorite.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
If you're looking for a unique way to serve steak, give these stuffed steak rolls a try. Thin slices of steak are stuffed with a delicious mixture of spinach, ricotta, and parmesan cheese, and then rolled up and baked in a flavorful tomato sauce. It's a fun and tasty twist on traditional steak.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a truly authentic Italian experience, you have to try Nonna Fortuna's ragù sauce. This rich and flavorful tomato sauce is simmered for hours, infusing the flavors of meat, vegetables, and herbs. Serve it over your favorite cut of steak for a taste of Italy in every bite.
Ingredients
To make this Italian steak Rossini, you will need the following ingredients:
4 filet mignon steaks: This recipe calls for tender and flavorful filet mignon, but you can also use ribeye or strip steaks if preferred.
Salt and pepper: These basic seasonings will enhance the flavor of the steak.
4 slices of foie gras: This luxurious ingredient adds a rich and buttery taste to the dish.
8-12 cremini mushrooms: These earthy mushrooms are a classic addition to the dish, but you can also use other varieties such as shiitake or oyster mushrooms.
2 tablespoons butter: Butter is used to cook the mushrooms and add richness to the dish.
1/4 cup Madeira wine: This sweet, fortified wine adds depth and complexity to the sauce.
1/4 cup beef broth: The beef broth adds a savory base to the sauce.
1 tablespoon balsamic vinegar: This tangy ingredient balances out the sweetness of the Madeira wine.
Chopped parsley for garnish: This fresh herb adds a pop of color and freshness to the dish.
Instructions
1. Prepare the Steaks
Start by seasoning the steaks generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the steaks. Cook for about 4-5 minutes on each side for medium-rare, or adjust cooking time to your desired level of doneness. Remove the steaks from the pan and set aside.
2. Cook the Foie Gras
In the same skillet, add the slices of foie gras and cook for about 2 minutes on each side until golden brown. Remove from the pan and set aside.
3. Sauté the Mushrooms
Melt the butter in the skillet and add the sliced mushrooms. Cook for about 5 minutes until they are browned and tender. Remove from the pan and set aside.
4. Make the Sauce
In the same skillet, add the Madeira wine, beef broth, and balsamic vinegar. Bring to a simmer and let it cook for about 5 minutes until the sauce is slightly thickened.
5. Assemble the Dish
Place the steaks back in the skillet with the sauce and spoon the sauce over the steaks. Top each steak with a slice of foie gras and some sautéed mushrooms. Let it cook for an additional 2-3 minutes until the foie gras is heated through.
6. Serve and Enjoy
Transfer the steaks to a serving plate and garnish with chopped parsley. Serve hot and enjoy this decadent Italian steak Rossini.
In conclusion, this Italian steak Rossini recipe is the perfect dish for a special occasion or when you want to impress your guests with a gourmet meal. It's a harmonious blend of flavors and textures that will leave your taste buds craving for more. So why not give it a try and elevate your next dinner party with this elegant and delicious dish?
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