17 Italian Steak Roll Up Recipe You Must Try Them!
Published on: Mar 17, 2024
One of the most beloved dishes in Italian cuisine is steak roll-ups. This dish combines tender steak with delicious fillings and is sure to be a hit with your family and friends. In this article, we will share a delicious recipe for Italian steak roll-ups that is sure to impress. So, fire up your grill and let's get cooking!
Looking for a unique and flavorful way to cook your next chicken dinner? Look no further than these top 17 beer can chicken recipes! Our first recipe, Italian-style steak, is a mouthwatering option that will have your taste buds dancing with delight. The secret is in the marinade, which combines Italian herbs and spices with beer for a delicious and tender steak that is perfect for any occasion.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
If you love the flavors of Tuscany, then you will love this recipe for Tuscan inspired steak and pasta. This dish combines juicy beer can chicken with al dente pasta, fresh vegetables, and a creamy Tuscan sauce for a meal that is both hearty and delicious. It's a great way to bring a taste of Italy to your dinner table!
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Flank Steak Roll-Up
Main Ingredients: Mushroom, Butter, Stuffing Mix, Beef Flank Steak, Brown
For a fun twist on traditional steak, try this recipe for flank steak roll-up. It features thinly sliced steak that is rolled up with cheese, vegetables, and spices for a flavorful and unique dish. The addition of beer in the marinade adds a depth of flavor that will have you craving this dish again and again.
This next recipe takes the classic stuffed flank steak to a whole new level. By using Italian flavors like prosciutto, basil, and parmesan cheese, this dish is bursting with rich and delicious flavors that will leave you satisfied. And of course, the beer adds a touch of tanginess that perfectly complements the other ingredients.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time for a light and refreshing pasta salad, and this Italian summer pasta salad is a must-try. It features al dente pasta tossed with fresh vegetables, olives, cheese, and a light Italian dressing. To give it a unique twist, this recipe also incorporates beer into the dressing for an extra burst of flavor.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
If you love rich and creamy dishes, then this recipe for steak Gorgonzola Alfredo risotto is a must-try. The combination of juicy beer can chicken with creamy alfredo sauce and savory Gorgonzola cheese is out of this world. And the addition of beer in the risotto takes it to the next level.
Meatloaf is a classic comfort food, but this Italian stuffed version takes it to a whole new level. The juicy ground chicken is stuffed with Italian herbs and spices, bread crumbs, and parmesan cheese, and then topped with a beer-infused tomato sauce. It's a hearty and flavorful meal that the whole family will love.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
If you're looking for an authentic Italian dish, then this recipe for steak pizzaiola is a must-try. The tender beer can chicken is simmered in a rich tomato sauce with Italian spices for a dish that is bursting with flavor. And of course, the addition of beer adds a touch of tanginess that takes this dish to the next level.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the perfect marinade for your next steak dinner? Look no further than this recipe for the world's best steak marinade! It combines beer with soy sauce, Worcestershire sauce, garlic, and spices for a marinade that will make your steak tender, juicy, and packed with flavor. It's a must-try for any steak lover.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For a hearty and flavorful dish, try this recipe for Italian beef braciole. Thinly sliced beef is stuffed with a delicious mixture of bread crumbs, cheese, and herbs, and then slow-cooked in a beer-infused tomato sauce. The result is a tender and flavorful dish that is perfect for a cozy night in.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This next recipe is a unique and delicious way to enjoy steak. The thick-cut steak is stuffed with a flavorful mixture of spinach, cheese, and herbs, and then cooked to perfection. And of course, the addition of beer in the marinade adds a touch of tanginess that perfectly complements the other ingredients.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
For a show-stopping dish that is sure to impress your guests, try this recipe for rollè Italian stuffed flank steak. The thinly sliced steak is rolled up with a delicious mixture of prosciutto, cheese, and herbs, and then slow-cooked in a beer-infused tomato sauce. It's a flavorful and elegant dish that is perfect for any special occasion.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
If you're looking for a simple and delicious way to elevate your next steak dinner, try this recipe for a classic steak marinade. It combines beer with garlic, soy sauce, Worcestershire sauce, and spices for a marinade that will make your steak tender, juicy, and packed with flavor. It's a great option for grilling or roasting.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This next recipe is a fresh and flavorful way to enjoy skirt steak. The juicy steak is topped with a zesty Italian salsa verde made with fresh herbs, garlic, and lemon juice. And of course, the addition of beer in the marinade adds a touch of tanginess that perfectly complements the other ingredients.
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Skirt Steak with Italian Salsa Verde
Main Ingredients: Skirt Steak, Kosher Salt, Garlic Clove, Anchovy
For a fun and delicious twist on traditional steak, try this recipe for Italian stuffed steak rolls. The thinly sliced steak is stuffed with a flavorful mixture of cheese, vegetables, and herbs, and then rolled up and grilled to perfection. And the addition of beer in the marinade adds a depth of flavor that will have you coming back for more.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Want to impress your dinner guests? Try this recipe for steak with hashbrowns and cocktails! The tender beer can chicken is served with crispy hashbrowns and a delicious cocktail made with beer, vodka, and citrus. It's a complete meal that is sure to impress with its unique flavors and presentation.
How to Make Italian Steak Roll-Ups
Ingredients:
1 pound of flank steak
1/4 cup olive oil
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together olive oil, garlic, oregano, and basil.
Place the flank steak on a cutting board and rub the olive oil mixture onto both sides of the steak.
Season the steak with salt and pepper.
In a separate bowl, mix together the sun-dried tomatoes, spinach, and Parmesan cheese.
Spoon the filling on top of the steak, leaving a small border around the edges.
Roll up the steak tightly and secure with toothpicks.
Place the steak roll-ups on the grill and cook for 4-5 minutes on each side, or until desired level of doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Serve with your choice of side dishes and enjoy your delicious Italian steak roll-ups!
Tips for Success:
For an extra burst of flavor, marinate the steak in the olive oil mixture for 30 minutes before grilling.
Be sure to slice the steak against the grain for the most tender and juicy results.
Feel free to experiment with different fillings, such as roasted red peppers or mozzarella cheese, to customize the recipe to your liking.
In conclusion, this Italian steak roll-up recipe is a perfect combination of flavors and textures that is sure to impress your taste buds. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is a must-try. So, fire up the grill and enjoy this delicious Italian dish!
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