16 Italian Steak Roll Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is known for its delicious and hearty dishes, and one dish that stands out is the Italian steak roll. This dish is a perfect combination of tender steak, flavorful herbs, and creamy cheese, all rolled up into one delicious package. It's a simple yet impressive dish that is sure to impress your family and friends. In this article, we will take you through the step-by-step process of creating this mouth-watering Italian steak roll in the comfort of your own kitchen.
Nothing says comfort food quite like a plate of Italian meatballs. These savory bites of heaven are a staple in many Italian families and can be served in a variety of ways – on top of spaghetti, in a sandwich, or even as an appetizer. The key to delicious meatballs is using high-quality ingredients and taking the time to form them into perfect little spheres. With this recipe, you'll be on your way to meatball perfection in no time.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you like your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are full of flavor and are sure to satisfy even the hungriest of appetites. The secret to their size is using a combination of ground beef, pork, and veal, along with a blend of herbs and spices. Serve them with your favorite pasta and a side of garlic bread for the ultimate comfort meal.
Italian wedding soup is a classic dish that has been enjoyed for generations. This classic Italian wedding soup is made with a flavorful broth, tender meatballs, and pieces of pasta, making it a hearty and comforting meal. The addition of spinach adds a pop of color and nutrients, making this soup a delicious and healthy option for any occasion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you may think that you have to say goodbye to delicious Italian dishes. However, with these keto stuffed peppers – Italian style, you can enjoy all the flavors of Italy without the carbs. These peppers are filled with a mixture of ground beef, Italian sausage, and low-carb veggies, making them a filling and flavorful meal that is also keto-friendly.
Braciole is a classic Italian dish that is made with thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe stays true to its roots, using a combination of breadcrumbs, Parmesan cheese, and Italian herbs for the filling. The result is a tender and flavorful dish that will transport you straight to Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For those with a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, these cookies have a subtle almond flavor and a chewy texture that is sure to satisfy. They are also gluten-free, making them a great option for those with dietary restrictions. Serve them with a cup of coffee or as a light dessert after a big Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade Italian meatballs. These meatballs are made with a blend of ground beef and pork, along with a mix of traditional Italian seasonings. The key to making them truly authentic is to use a combination of fresh parsley and dried oregano. Serve them on top of your favorite pasta or as a filling for a meatball sub.
Looking for a refreshing and flavorful side dish for your next barbecue or potluck? Look no further than this Italian pasta salad. This salad is made with a variety of colorful veggies, such as cherry tomatoes, bell peppers, and olives, along with your favorite pasta and a homemade Italian dressing. It's the perfect accompaniment to any summer meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This creamy Italian ravioli recipe takes this traditional dish to the next level by adding a creamy and flavorful sauce. The ravioli is filled with a blend of ricotta, Parmesan, and herbs, and then topped with a rich and creamy tomato sauce. It's a dish that will have you coming back for seconds.
This Italian chicken casserole is the perfect weeknight meal – it's easy to make, full of flavor, and can feed a crowd. The chicken is cooked in a creamy and cheesy sauce with traditional Italian herbs, and then topped with a crispy breadcrumb topping. Serve it with a side of pasta or some crusty bread for a satisfying and delicious meal.
Lentil soup is a staple in many Italian households, and for a good reason – it's simple, delicious, and packed with nutrients. This Italian lentil soup is made with a variety of veggies, lentils, and Italian seasonings, making it a hearty and comforting meal. It's also a great option for those following a plant-based diet.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a delicious and easy-to-make Italian dish that is perfect for a quick weeknight meal or game day snack. This easy stromboli (Italian stromboli) is filled with a mouthwatering mixture of Italian meats, cheeses, and veggies, all wrapped up in a flaky and golden crust. It's a dish that is sure to be a hit with the whole family.
For a twist on traditional Italian dishes, try this Italian crescent casserole. This dish combines the convenience of crescent rolls with the flavors of classic Italian dishes. The base is made with a mixture of crescent roll dough, Italian sausage, and cheese, and then topped with a savory tomato sauce and more cheese. It's a tasty and unique meal that is sure to impress.
Following a keto diet doesn't mean you have to sacrifice your love for Italian food. These keto Italian meatballs are made with a combination of ground beef and pork, along with keto-friendly ingredients like almond flour and Parmesan cheese. They are packed with flavor and are a great option for those looking to cut back on carbs without sacrificing taste.
Stuffed mushrooms are a popular appetizer in Italian cuisine, and for a good reason – they are delicious and easy to make. These Italian sausage-stuffed mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and herbs, and then baked until golden and crispy. They are the perfect finger food for any party or gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with store-bought marinara sauce and frozen meatballs, this recipe comes together in no time. Serve it on top of your favorite pasta for a simple and tasty meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a one-pan meal that is full of flavor, this sheet pan Italian chicken dinner is the recipe for you. Chicken breasts are coated in a blend of Italian herbs and spices, along with breadcrumbs, and then baked alongside a variety of colorful veggies. It's a complete and satisfying meal that is easy to make and clean up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is another classic Italian dish that is perfect for a cold winter day. The base is made with a flavorful beef broth, and then filled with chunks of beef, veggies, and Italian seasonings. Serve it with a side of crusty bread for a satisfying and warming meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and versatile meal option that is perfect for grilling season. These Italian pork kabobs with summer vegetables are a delicious twist on traditional kabobs, using Italian marinated pork tenderloin and a variety of colorful summer veggies. They are easy to make and perfect for a backyard barbecue or a weeknight dinner.
This easy Italian roast beef recipe is a great option for a Sunday dinner with family and friends. The beef is marinated in a flavorful blend of Italian herbs and spices and then roasted to perfection. Serve it with a side of roasted veggies and mashed potatoes for a complete and satisfying meal that everyone will love.
Ingredients
For the steak:
2 lbs flank steak
2 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
For the filling:
1 cup shredded mozzarella cheese
1 cup chopped spinach
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. Then, place the flank steak on a cutting board and pound it gently to flatten and tenderize it. This will also help to even out the thickness of the steak, making it easier to roll.
In a small bowl, mix together the garlic, olive oil, salt, and black pepper. Rub this mixture all over the steak, making sure to evenly coat both sides.
Next, prepare the filling by mixing together the mozzarella cheese, chopped spinach, sun-dried tomatoes, fresh basil, and Parmesan cheese in a bowl. Spread this filling evenly over the steak, leaving a small border around the edges.
Starting at one end, tightly roll the steak, making sure to tuck in the sides as you go. Use toothpicks or kitchen twine to secure the roll in place.
Place the steak roll on a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare. Remove from the oven and let it rest for 10 minutes before slicing.
Finally, remove the toothpicks or kitchen twine and slice the steak roll into 1-inch thick slices. Serve with your favorite side dishes and enjoy your delicious and impressive Italian steak roll.
In conclusion
This Italian steak roll recipe is a perfect choice for a special occasion or a weeknight dinner. With its flavorful filling and juicy steak, it is sure to become a favorite in your household. So why not give it a try and impress your loved ones with this tasty and impressive dish?
