17 Italian Steak Recipe With Sauce For Fried Pollenta Unlock Flavor Sensations!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the Italian steak with sauce for fried polenta. This recipe is a perfect combination of tender and juicy steak with a creamy and savory sauce, served with crispy and golden fried polenta. It's a dish that will impress your guests and leave them wanting more. Follow along to learn how to make this classic Italian dish in the comfort of your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking to add some Italian flavor to your beer can chicken, look no further than Pomarola sauce. Made with fresh tomatoes, olive oil, garlic, and herbs, this sauce is the perfect complement to the smoky flavors of the grilled chicken. Plus, the vibrant red color will make your dish look even more appetizing. Simply pour some over your chicken before serving and enjoy the taste of Italy in every bite.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
No beer can chicken recipe list would be complete without a classic French sauce. Bernaise sauce is a rich and creamy accompaniment to your grilled chicken, made with butter, egg yolks, and tarragon. It's the perfect balance of tangy and savory, and adds a touch of elegance to your meal. Drizzle some over your chicken for a truly indulgent dining experience.
Bolognese sauce is a staple in Italian cuisine, and it's a versatile addition to your beer can chicken recipe. Made with ground meat, tomatoes, and aromatic herbs, this sauce adds depth and richness to your grilled chicken. You can either pour it over your chicken or mix it in with the meat before grilling for maximum flavor.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
If you're a fan of red meat, you'll love this classic red wine steak sauce on your beer can chicken. Made with red wine, shallots, and butter, this sauce has a bold and robust flavor that pairs perfectly with the smokiness of the chicken. Pour it over your chicken before serving for a decadent and flavorful dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce may be known as a French sauce, but it has become a staple in Italian cuisine as well. This creamy and decadent sauce is made with butter, flour, and milk, and can be used in a variety of dishes, including beer can chicken. Pour it over your chicken for a rich and velvety texture that will make your taste buds sing.
For those who like a little kick in their food, Italian Arrabbiata sauce is the perfect choice for your beer can chicken. Made with tomatoes, garlic, and red pepper flakes, this sauce adds a spicy and tangy flavor to your dish. It's also incredibly easy to make, so you can whip it up in no time and impress your guests with your culinary skills.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy and indulgent sauces, Alfredo sauce is a must-try for your beer can chicken. Made with butter, cream, and parmesan cheese, this sauce is rich, velvety, and oh-so-delicious. It pairs perfectly with the smoky flavors of the grilled chicken, and will have everyone at the dinner table asking for seconds.
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Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
This vibrant and flavorful Argentinian sauce is the perfect accompaniment to your beer can chicken. Made with fresh herbs, garlic, and olive oil, Chimichurri sauce adds a burst of freshness and tanginess to your dish. It's also incredibly versatile and can be used as a marinade or a topping for your chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian sauce that goes well with almost any dish, including beer can chicken. Made with tomatoes, garlic, and herbs, this sauce is simple yet flavorful. You can either pour it over your chicken or use it as a marinade for an extra burst of flavor.
For a twist on traditional beer can chicken, try using Italian meatball sauce as a marinade for your chicken. This sauce is made with ground meat, tomatoes, and herbs, and adds a savory and hearty flavor to your dish. Plus, it's a great way to use up any leftover sauce from your pasta nights.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to make a delicious beer can chicken, this quick and authentic Italian tomato sauce is the way to go. Made with canned tomatoes, olive oil, and herbs, this sauce is easy to make but still packs a punch in terms of flavor. It's also perfect for beginners in the kitchen.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a beloved Italian sauce that adds a burst of freshness and herbiness to any dish. It's also a great choice for your beer can chicken, as the flavors of basil, garlic, and pine nuts complement the smokiness of the chicken. Simply spread some pesto over your chicken before grilling for a delicious and easy meal.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a versatile sauce that can be used in a variety of dishes, including beer can chicken. This easy marinara sauce is made with canned tomatoes, garlic, and herbs, and can be whipped up in minutes. Pour it over your chicken before serving for a classic and delicious meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're a fan of pizza, why not incorporate some of those flavors into your beer can chicken? This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and adds a tangy and savory taste to your chicken. You can also use it as a marinade for an extra punch of flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a staple in Italian cuisine, and it's a delicious addition to your beer can chicken. Made with ground meat, tomatoes, and aromatic herbs, this sauce adds depth and richness to your dish. You can either pour it over your chicken or mix it in with the meat before grilling for maximum flavor.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For those who can't get enough of pizza, this homemade pizza sauce is a great choice for your beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a tangy and savory flavor to your dish. It's also a great way to use up any leftover sauce from your pizza nights.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a classic Italian sauce that is perfect for your beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to your dish. You can either pour it over your chicken or use it as a marinade for an extra kick.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in Italian cooking and can be used in a variety of dishes, including beer can chicken. This simple and flavorful sauce is made with canned tomatoes, garlic, and herbs, and is the perfect accompaniment to your grilled chicken. Pour some over your chicken before serving for a classic and delicious meal.
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Blue Cheese Sauce for Steak
Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue
If you're a fan of bold and intense flavors, this blue cheese sauce for steak is a great choice for your beer can chicken. Made with blue cheese, cream, and herbs, this sauce adds a tangy and savory taste to your dish. It's also perfect for those who enjoy a little bit of a kick in their food.
For a taste of Italy in every bite of your beer can chicken, try this authentic Italian marinara sauce. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a burst of flavor to your dish. Plus, it's a great way to use up any leftover sauce from your pasta nights.
The Perfect Cut of Meat
Choosing the Right Steak
When it comes to making the perfect Italian steak, the cut of meat makes all the difference. The most common and recommended cut for this recipe is the ribeye steak. Ribeye is known for its marbling, which adds flavor and tenderness to the meat. Other suitable options include sirloin or tenderloin, which are also tender and full of flavor.
Preparing the Steak
Before cooking the steak, make sure to bring it to room temperature. This allows for more even cooking and prevents the steak from being tough. Season the steak generously with salt and pepper on both sides. You can also add other herbs and spices to your liking, such as garlic powder or Italian seasoning. Let the steak rest for about 30 minutes before cooking.
The Perfect Sauce
Gathering the Ingredients
To make the sauce for the Italian steak, you will need olive oil, garlic, onion, tomatoes, red wine, and beef broth. You can also add fresh herbs like rosemary or thyme for extra flavor.
Cooking the Sauce
Start by heating olive oil in a pan over medium heat. Add minced garlic and diced onion, and cook until they become fragrant. Then, add diced tomatoes and cook until they start to soften. Pour in a splash of red wine and let it simmer for a few minutes. Next, add beef broth and let the sauce reduce and thicken. You can also add the fresh herbs at this point. Once the sauce is thick and flavorful, remove it from heat.
The Perfect Side
Making the Fried Polenta
Polenta is a cornmeal-based dish that is a staple in Italian cuisine. To make fried polenta, you will need cornmeal, milk, butter, and parmesan cheese. Cook the cornmeal according to package instructions, then mix in milk, butter, and parmesan cheese. Once the polenta is thick and creamy, pour it into a greased pan and let it cool. Once cooled, cut the polenta into slices and fry them in a pan until golden and crispy.
Serving the Dish
To serve the Italian steak with sauce for fried polenta, place the steak on a plate and top it with the sauce. Add a side of fried polenta slices and garnish with fresh herbs, if desired. Serve hot and enjoy the delicious flavors of Italy.
In conclusion, this Italian steak recipe with sauce for fried polenta is a must-try for any food lover. It's a dish that combines the best of both worlds – tender and juicy steak with a flavorful and creamy sauce, served with crispy and golden fried polenta. Impress your family and friends with this classic Italian dish, and enjoy a taste of Italy in the comfort of your own home.
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