15 Italian Steak Recipe With Sauce For Fried Polenta Get Cooking And Enjoy!
Published on: Mar 17, 2024
If you're craving a hearty and flavorful meal, look no further than this Italian steak recipe with sauce for fried polenta. This dish combines tender and juicy steak with a rich and savory sauce, all served on top of crispy fried polenta. It's a perfect balance of textures and flavors, making it a delicious and satisfying meal for any occasion.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a delicious and versatile Italian tomato sauce that is perfect for a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can be easily customized to your taste. Whether you're using it for pasta, as a pizza sauce, or as a dipping sauce, Pomarola is sure to be a crowd-pleaser.
2of 20
Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
Béarnaise sauce is a classic French sauce that is traditionally served with steak. Made with butter, egg yolks, and herbs, this rich and flavorful sauce adds a touch of elegance to any dish. It may seem intimidating to make, but with a little practice, you'll be able to whip up this delicious sauce in no time.
Bolognese sauce is a hearty and flavorful Italian meat sauce that is perfect for topping pasta or using in dishes like lasagna or baked ziti. Made with a combination of ground beef, pork, and veal, and simmered with tomatoes, herbs, and wine, this sauce is a true taste of Italy.
4of 20
Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
For all the steak lovers out there, a classic red wine steak sauce is a must-try. Made with red wine, shallots, and Dijon mustard, this sauce adds a tangy and savory element to your steak. It's also great for using as a marinade or dipping sauce for other meats.
5of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a creamy and velvety sauce that is a staple in Italian cooking. Made with butter, flour, and milk, this sauce is the base for many other sauces, such as Alfredo sauce or Mornay sauce. It's also great for using in dishes like mac and cheese or as a topping for vegetables.
6of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and indulgent sauce that is perfect for pasta dishes. Made with butter, cream, and Parmesan cheese, this sauce is luxuriously creamy and full of flavor. It's also great for using as a dipping sauce for bread or vegetables.
Arrabbiata sauce is a spicy and flavorful tomato sauce that is perfect for those who like a little kick in their food. Made with tomatoes, red chili peppers, and garlic, this sauce is perfect for topping pasta or using as a dipping sauce for bread. It's also great for adding a little heat to your favorite dishes.
8of 20
Chimichurri Sauce
Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper
Chimichurri sauce is a bright and tangy sauce that is traditionally used in Argentinian cuisine. Made with parsley, garlic, and vinegar, this sauce is delicious on grilled meats, such as steak or chicken. It's also great for using as a marinade or dressing for salads.
9of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and perfect for topping pasta or using in dishes like chicken Parmesan. It's also great for freezing, so you can have a taste of summer all year round.
For all the meatball lovers out there, a delicious and flavorful sauce is a must. Made with a combination of tomatoes, herbs, and spices, this sauce is perfect for simmering your meatballs in and creating a mouthwatering dish. It's also great for using as a dipping sauce for meatball subs or as a topping for pizza.
11of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want a delicious and authentic Italian tomato sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over your favorite pasta for a quick and satisfying meal.
12of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce made with fresh basil, pine nuts, and Parmesan cheese. It's perfect for topping pasta, using as a spread on sandwiches, or as a dip for bread. This easy recipe comes together in just minutes and is sure to become a staple in your kitchen.
13of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're in need of a simple and delicious marinara sauce, look no further than this easy recipe. Made with canned tomatoes, garlic, and herbs, this sauce is perfect for topping pasta or using as a dipping sauce for bread. It's also great for using as a base for other sauces, such as Bolognese or Arrabbiata.
14of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a rich and flavorful meat sauce that is perfect for topping pasta or using in dishes like lasagna or baked ziti. This classic recipe is made with a combination of ground beef, pork, and veal, along with tomatoes, herbs, and wine. It's the ultimate comfort food and will become a family favorite in no time.
15of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For all the pizza lovers out there, a delicious and flavorful pizza sauce is essential. This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and is perfect for topping your favorite pizza dough. It's also great for using as a dipping sauce for breadsticks or as a base for other sauces.
16of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a classic Italian tomato sauce that is perfect for topping pasta or using in dishes like chicken Parmesan. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can easily be customized to your taste. It's also great for freezing, so you can have a taste of summer all year round.
17of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Why buy store-bought pizza sauce when you can easily make your own at home? This homemade pizza sauce is made with canned tomatoes, garlic, and herbs, and is perfect for topping your favorite pizza dough. It's also great for using as a dipping sauce for breadsticks or as a base for other sauces.
18of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Spaghetti sauce is a staple in many kitchens, and this easy homemade recipe is a must-try. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over your favorite pasta for a quick and satisfying meal.
19of 20
Blue Cheese Sauce for Steak
Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue
If you're looking for a sauce to take your steak to the next level, this blue cheese sauce is it. Made with blue cheese, cream, and herbs, this sauce is rich and flavorful and pairs perfectly with a juicy steak. It's also great for using as a dipping sauce for vegetables or as a spread on sandwiches.
For those who want to taste the real flavors of Italy, this authentic marinara sauce is a must-try. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can easily be customized to your taste. Serve it over your favorite pasta for a taste of Italy in your own kitchen.
The Perfect Cut of Steak
When it comes to this recipe, the star of the show is undoubtedly the steak. For the best results, choose a high-quality cut of meat such as ribeye, New York strip, or tenderloin. These cuts are marbled with fat, which adds flavor and tenderness to the meat. Season the steak generously with salt and pepper, and let it sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
Creating a Flavorful Sauce
While the steak is the main attraction, the sauce is what takes this dish to the next level. Sauté shallots and garlic in a pan with butter until fragrant, then add red wine and beef broth to the pan. Simmer the sauce until it reduces and thickens, and then add a splash of cream for a touch of richness. You can also add fresh herbs like thyme or rosemary for extra flavor. Once the sauce is done, keep it warm until ready to serve.
Frying the Polenta
Polenta is a staple in Italian cuisine and is made from finely ground cornmeal. In this recipe, we're using pre-cooked polenta that is cut into rounds and fried to create a crispy base for the steak and sauce. Cut the polenta into ½ inch thick slices and fry them in a pan with olive oil until golden brown on both sides. The result is a delicious and crunchy base that pairs perfectly with the tender steak and rich sauce.
Bringing it all Together
To assemble this mouth-watering dish, place the fried polenta on a plate and top it with the cooked steak. Drizzle the sauce over the steak and polenta, and garnish with some fresh herbs for a pop of color. The combination of juicy steak, creamy sauce, and crispy polenta creates a symphony of flavors that will leave you wanting more.
In conclusion, this Italian steak recipe with sauce for fried polenta is a must-try for any food lover. It's a simple yet impressive dish that is sure to satisfy your cravings and impress your taste buds. So why not give it a try and indulge in the deliciousness of this Italian-inspired meal.
![Easy Marinara Sauce {BEST Base Recipe!} [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Marinara-Sauce-1048x1572.jpg)
/Blue-Cheese-Sauce-56a127403df78cf77267e275.jpg)
