17 Italian Steak Recipe Tagliata Discover Culinary Perfection!
Published on: Mar 15, 2024
If you're looking for a delicious and flavorful steak recipe, look no further than the classic Italian dish, Tagliata. This dish, which translates to "sliced" in Italian, is a simple yet elegant way to enjoy a perfectly cooked steak. With its origins in the Tuscan region of Italy, Tagliata is a staple in many Italian restaurants and for good reason. The combination of high-quality steak, fragrant herbs, and tangy balsamic vinegar results in a mouthwatering dish that is sure to impress your taste buds. In this article, we'll take a closer look at the steps to creating the perfect Italian steak recipe Tagliata, so you can enjoy this traditional dish in the comfort of your own home.
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
15of 20
Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
16of 20
Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
17of 20
Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
18of 20
Keto Beef Tagliata
Main Ingredients: Steak, Olive Oil, Fresh Garlic, Sirloin Steak, Salt
19of 20
Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
20of 20
Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
Choosing the Right Steak
When it comes to making Tagliata, the first and most important step is choosing the right cut of steak. In order to achieve the perfect balance of tenderness and flavor, it's best to choose a high-quality cut such as sirloin, ribeye, or strip steak. These cuts are known for their marbling, which adds a rich and buttery flavor to the meat. It's important to also consider the thickness of the steak, as this will affect the cooking time and temperature. Aim for a steak that is about 1 inch thick for this recipe.
Seasoning the Steak
To bring out the natural flavors of the steak, a simple yet flavorful seasoning is all you need. In a small bowl, mix together minced garlic, chopped rosemary, thyme, salt, and black pepper. Rub this mixture all over the steak, making sure to coat both sides evenly. This will not only add a delicious flavor to the meat but also create a beautiful crust when cooked.
Cooking the Steak
The key to a perfectly cooked Tagliata is to sear the steak on high heat for a short amount of time. Preheat a cast-iron skillet over high heat for about 5 minutes. Once hot, add the seasoned steak to the pan. Cook for 3-4 minutes on each side for medium-rare, or adjust the time according to your desired level of doneness. Once cooked, remove the steak from the pan and let it rest for 5 minutes before slicing.
Slicing and Serving
Traditionally, Tagliata is served with arugula and shaved Parmesan cheese. To prepare the dish, simply slice the rested steak against the grain into thin strips. Place a bed of arugula on a serving platter and arrange the steak slices on top. Drizzle with a generous amount of balsamic vinegar and top with shaved Parmesan cheese. Serve immediately and enjoy the mouthwatering flavors of this classic Italian dish.
Now that you have the recipe for a perfect Italian steak Tagliata, it's time to put it into action. With its simple yet flavorful ingredients and easy cooking method, this dish is sure to become a favorite in your household. So next time you're in the mood for a delicious steak dinner, why not try this traditional Italian recipe? Buon appetito!
Tagliata Con Rucola (Italian Steak and Arugula Salad)
![8 Best Italian Pasta Salad Recipes for Summer 2024 [+ Advice and Tips]](https://thefoodellers.com/wp-content/uploads/2017/07/insalata-pasta.jpeg)
