20 Italian Steak Recipe Jamie Oliver Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking for a mouth-watering, flavorful steak dish that will transport you straight to the streets of Italy, look no further than this delicious Italian steak recipe from renowned chef, Jamie Oliver. With a few key ingredients and a simple yet professional technique, you can create a dish that will impress even the most discerning of palates. So get ready to fire up your grill and let's dive into the world of Italian steak perfection!
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in the ultimate comfort food with this hearty and flavorful steakhouse spaghetti marinara recipe. Tender chunks of beef are simmered in a rich tomato sauce, infused with herbs and spices for a burst of Italian flavors. Serve over a bed of al dente spaghetti for a satisfying and classic meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Beat the summer heat with this refreshing and light Italian summer pasta salad. Loaded with fresh vegetables and tossed in a zesty dressing, this dish is perfect for a picnic or barbecue. The addition of grilled chicken or steak brings a protein punch, making it a complete and delicious meal.
Take your meatloaf game to the next level with this Italian-inspired recipe. Ground beef and pork are mixed with breadcrumbs, herbs, and cheese, then stuffed with a layer of sautéed spinach and mozzarella. Topped with a savory tomato sauce and baked to perfection, this meatloaf is sure to be a crowd pleaser.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish features thin slices of beef, rolled up with a savory filling of breadcrumbs, herbs, and cheese, then simmered in a rich tomato sauce. The result is a tender and flavorful meal that will transport you to the streets of Italy.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put an Italian twist on the classic Philly cheesesteak with this mouthwatering recipe. Thinly sliced steak is cooked with bell peppers, onions, and mushrooms, then topped with a generous layer of melted provolone cheese. Serve on a toasted hoagie roll for the ultimate sandwich experience.
Elevate your steak game with this Italian-style recipe that combines the flavors of Tuscany with a juicy cut of beef. The steak is marinated in a flavorful blend of herbs and balsamic vinegar, then grilled to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Transport yourself to the rolling hills of Tuscany with this Tuscan inspired dish. Tender slices of steak are cooked with garlic, sun-dried tomatoes, and spinach, then tossed with al dente penne pasta. The result is a hearty and flavorful meal that will have you dreaming of Italy.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This authentic Italian dish features tender pieces of steak cooked in a rich and flavorful tomato sauce. The addition of olives, capers, and peppers adds a burst of tangy and savory flavors, making this dish a true taste of Italy.
Impress your friends and family with this show-stopping Italian stuffed flank steak. Thinly sliced flank steak is rolled up with a flavorful filling of spinach, sun-dried tomatoes, and cheese, then baked to perfection. Serve with a side of roasted potatoes for a complete and delicious meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
No Italian feast is complete without Sunday sauce. This slow-simmered tomato sauce is infused with meaty flavors from bracciole, meatballs, and sausage, resulting in a rich and hearty sauce that pairs perfectly with your favorite pasta. Serve with a sprinkle of fresh parsley for a touch of freshness.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This unique twist on the classic chicken piccata features cauliflower as the star of the dish. The tender cauliflower steaks are pan-fried and topped with a tangy and savory sauce made from white wine, lemon juice, capers, and sun-dried tomatoes. Serve with a side of pasta for a complete and flavorful meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Indulge in the ultimate Italian comfort food with this creamy and decadent steak gorgonzola alfredo risotto. Tender pieces of steak are cooked with creamy gorgonzola alfredo sauce and mixed with rich and flavorful risotto. The result is a dish that will have you coming back for seconds.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Roasted cauliflower steaks are taken to the next level with the addition of eggplant and a sprinkle of parmesan cheese. This dish is bursting with Italian flavors and makes for a satisfying and healthy meal. Serve with a side of roasted potatoes for a complete and delicious dinner.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This traditional Italian dish features thin slices of beef, rolled up with a savory filling of breadcrumbs, herbs, and cheese, then simmered in a rich tomato sauce. The result is a tender and flavorful meal that will transport you to the streets of Italy.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Upgrade your steak dinner with these delicious and elegant Italian stuffed steak rolls. Thinly sliced steak is filled with a flavorful mixture of spinach, sun-dried tomatoes, and cheese, then seared to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This classic ragù sauce is Nonna's secret recipe and is a staple in many Italian households. The slow-simmered sauce is infused with the flavors of meat, vegetables, and aromatic herbs, resulting in a rich and hearty sauce that pairs perfectly with your favorite pasta.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
Put an Italian twist on your game meat with this delicious and unique recipe for venison parmesan. Tender cuts of venison are breaded and fried to perfection, then topped with a layer of tangy tomato sauce and melted mozzarella. Serve with a side of pasta for a hearty and satisfying meal.
Ingredients
Fresh Ingredients for Maximum Flavor
One of the key components to this Italian steak recipe is the use of fresh, high-quality ingredients. This not only adds depth and complexity to the dish, but it also helps to elevate the flavors to a whole new level. For this recipe, you will need ribeye steaks, garlic, rosemary, lemon, olive oil, and salt and pepper. Be sure to choose the best cuts of meat available and use fresh herbs to really bring out the Italian flavors.
Preparation
Marinade for Maximum Tenderness
To ensure that your steaks are tender and juicy, it's important to marinate them ahead of time. In a bowl, mix together crushed garlic, chopped rosemary, lemon juice, and olive oil. Season the marinade with salt and pepper to taste. Place the steaks in a large zip-lock bag and pour the marinade over them, making sure each steak is coated evenly. Let the steaks marinate for at least 2 hours in the refrigerator, or overnight for maximum flavor.
Grilling Technique
When it's time to grill, make sure your grill is preheated to medium-high heat. Remove the steaks from the marinade and let any excess drip off before placing them on the grill. Cook for about 6-8 minutes on each side for medium-rare, or adjust the cooking time to your preferred level of doneness. As a general rule, the thicker the steak, the longer it will take to cook.
Serving Suggestions
To really bring out the Italian flavors in this steak dish, serve it with grilled vegetables, such as zucchini and bell peppers, and a side of crusty bread. You can also drizzle some of the leftover marinade over the steak for an extra burst of flavor. And for an authentic Italian touch, serve the steak with a glass of red wine, such as a Chianti or Barolo.
Now that you have all the tips and tricks to make the perfect Italian steak, it's time to put them into practice and impress your family and friends with this delicious and professional dish. Buon appetito!
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