17 Italian Steak Pizza Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Pizza is a beloved dish that has evolved over the years to incorporate various flavors and ingredients. One such variation is the Italian steak pizza, which combines the classic flavors of Italy with the savory goodness of steak. This mouth-watering recipe is perfect for meat lovers and pizza enthusiasts alike. With a crispy crust, tangy tomato sauce, and tender strips of steak, this pizza is sure to be a hit at any dinner table. In this article, we will take you through a step-by-step guide on how to make the perfect Italian steak pizza.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a delicious Italian-inspired meal with this flavorful steakhouse spaghetti marinara recipe. Tender, juicy steak is cooked to perfection and served over a bed of al dente spaghetti, smothered in a rich and tangy marinara sauce. It's a hearty and satisfying dish that's perfect for a weeknight dinner or a special occasion.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Experience the true taste of Italy with this authentic steak pizzaiola recipe. Thinly sliced steak is simmered in a flavorful tomato sauce, infused with garlic, oregano, and red pepper flakes. Serve it over a bed of creamy polenta or with a side of crusty Italian bread for the ultimate Italian feast.
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Steak Pizzaiola
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomatoes, Kosher Salt
This classic steak pizzaiola recipe is a staple in many Italian households. Thinly sliced beef is cooked in a savory tomato sauce until it's tender and full of flavor. Serve it over your favorite pasta or with a side of roasted vegetables for a hearty and comforting meal.
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Steak Pizzaiola - (Carne alla Pizzaiola)
Main Ingredients: Steaks, Olive Oil, Garlic, Cherry Tomatoes, Green
Carne alla pizzaiola is a popular Italian dish that is loved for its simplicity and bold flavors. Thinly sliced steak is braised in a rich tomato sauce, seasoned with garlic, oregano, and red pepper flakes. The result is a tender and flavorful dish that pairs perfectly with a glass of red wine.
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Grilled Steak Pizzaiola
Main Ingredients: Steaks, Minced Garlic, Salt, Pepper, Olive Oil, Red
Take your steak pizzaiola to the next level by grilling the steak before simmering it in the tomato sauce. This adds a smoky flavor to the dish and creates a beautiful char on the meat. It's a delicious and unique way to enjoy this classic Italian dish.
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Instant Pot Steak Pizzaiola
Main Ingredients: Steaks, Salt, Olive Oil, Minced Garlic, Onion, Bell
If you're looking for a quick and easy way to make steak pizzaiola, look no further than your Instant Pot. This recipe takes all the flavors of traditional steak pizzaiola and transforms it into a fast and convenient meal. Perfect for busy weeknights when you still want a delicious and satisfying dinner.
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Ragu Steak Pizzaiola
Main Ingredients: Rib Eye Steaks, Chopped Garlic, Grated Parmesan Cheese
Ragu is a meat-based sauce that is commonly used in Italian cooking. This steak pizzaiola recipe combines the classic flavors of ragu with tender steak for a hearty and comforting dish. Serve it over your favorite pasta or with a side of crusty bread for a delicious meal.
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Steak Pizzaiola With Mozzarella
Main Ingredients: Sliced Mushrooms, Onions, Balsamic Vinegar, Shredded
This twist on traditional steak pizzaiola adds a layer of melted mozzarella cheese on top of the steak and tomato sauce. It adds a creamy and cheesy element to the dish and takes it to the next level. Serve it over pasta or with a side of roasted vegetables for a complete meal.
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Steak Pizzaiola For Dinner
Main Ingredients: Rib Eye Steaks, Salt, Freshly Ground Black Pepper
Looking for a delicious and impressive dinner recipe? Look no further than this steak pizzaiola dish. It's a hearty and flavorful meal that is sure to impress your guests and leave them wanting more. Serve it with a side of your favorite vegetable or a fresh salad for a well-rounded meal.
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Steak Pizzaiola Open Face Sandwiches
Main Ingredients: Sirloin Steak, Olive Oil, Salt, Black Pepper, Garlic
Transform your steak pizzaiola into a delicious open-face sandwich by serving it on top of crusty Italian bread. The bread soaks up all the flavors from the tomato sauce and adds a satisfying crunch to each bite. It's a fun and unique way to enjoy this classic Italian dish.
Take a break from traditional meatloaf and try this delicious Italian-inspired version. Ground beef is mixed with Italian seasonings and stuffed with mozzarella cheese and marinara sauce. It's then baked to perfection, creating a flavorful and cheesy dish that will have everyone asking for seconds.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This refreshing pasta salad is the perfect side dish for a summer barbecue or potluck. It's filled with fresh vegetables, mozzarella cheese, and Italian dressing, making it a light and delicious addition to any meal. You can also add grilled steak to make it a heartier and more filling meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that consists of thin slices of beef rolled up and stuffed with a filling, then braised in a flavorful tomato sauce. This recipe uses a delicious mixture of breadcrumbs, cheese, and herbs for the filling, creating a tender and flavorful dish that is perfect for a special occasion.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of Philly cheesesteaks, you'll love this Italian twist on the classic sandwich. Thinly sliced steak is topped with melted provolone cheese and sautéed peppers and onions, creating a delicious and satisfying meal. Serve it on a toasted Italian roll for the ultimate sandwich experience.
This recipe takes inspiration from the flavors of Italy but uses a cut of steak commonly found in American cuisine. A New York strip steak is seasoned with Italian herbs and spices, then grilled to perfection. It's a simple and delicious way to enjoy a steak dinner with an Italian twist.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish combines two classic Italian ingredients: steak and pasta. Thinly sliced steak is cooked in a creamy and flavorful tomato sauce, then tossed with al dente pasta. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Steak Pizzaiola Linguine
Main Ingredients: Olive Oil, Sirloin Steak, Salt, Cracked Black Pepper
This recipe takes all the delicious flavors of steak pizzaiola and turns it into a tasty and filling pasta dish. Tender steak is simmered in a rich and tangy tomato sauce, then tossed with linguine. It's a hearty and satisfying meal that the whole family will love.
Impress your guests with this beautiful and delicious Italian stuffed flank steak. Flank steak is butterflied and stuffed with a flavorful mixture of spinach, cheese, and herbs, then rolled up and cooked to perfection. It's a show-stopping dish that is perfect for a special occasion.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
In many Italian families, Sunday is reserved for a big family dinner featuring a traditional Sunday sauce. This recipe includes all the classic components of a Sunday sauce, including bracciole, meatballs, and sausage. Serve it over your favorite pasta for a hearty and comforting meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This rich and decadent dish combines two Italian favorites: steak and risotto. Thinly sliced steak is cooked to perfection and served on top of a creamy and flavorful Gorgonzola alfredo risotto. It's a filling and satisfying meal that is sure to impress.
Preparing the Ingredients
Gather Fresh and High-Quality Ingredients
To make a truly delicious Italian steak pizza, it is crucial to use fresh and high-quality ingredients. Be sure to use fresh vegetables such as bell peppers, mushrooms, and onions for the toppings. Use high-quality steak that is well-marbled and has a good amount of fat for added flavor and tenderness. It is also important to use fresh herbs like basil and oregano for the pizza sauce to enhance the Italian flavors.
Marinate the Steak
To infuse the steak with flavor, it is best to marinate it before cooking. A simple marinade of olive oil, minced garlic, salt, and pepper will do wonders for the steak. Let the steak marinate for at least 30 minutes to an hour before grilling or cooking it.
Preparing the Pizza Dough
Make a Homemade Dough
While pre-made pizza dough is convenient, making your own dough from scratch will elevate the overall taste of the pizza. Use a combination of all-purpose flour and bread flour for a chewier crust. Add in a pinch of sugar and yeast to help with the rising process. Knead the dough until it is smooth and elastic, then let it rise for about an hour before rolling it out.
Roll Out the Dough
Roll out the dough into a circular shape, making sure that it is not too thin or too thick. A thickness of about 1/4 inch is ideal for a crispy yet chewy crust. Place the rolled-out dough on a baking sheet or pizza stone.
Assembling and Baking the Pizza
Spread the Sauce and Add the Toppings
Spread a layer of rich tomato sauce over the pizza dough, leaving a small border around the edges. Add the marinated steak, thinly sliced bell peppers, mushrooms, onions, and any other desired toppings. Sprinkle a generous amount of shredded mozzarella cheese over the toppings.
Bake to Perfection
Preheat the oven to 450°F and bake the pizza for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving.
Final Thoughts
This Italian steak pizza recipe is a delicious and unique twist on the classic pizza. With the right ingredients and proper preparation, you can create a mouth-watering pizza that will impress your family and friends. So next time you're craving pizza, why not give this recipe a try? We guarantee you won't be disappointed.
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