18 Italian Steak Pinwheels Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one classic dish that never fails to impress is the Italian steak pinwheels. This dish combines tender steak with a savory filling, rolled into a pinwheel and cooked to perfection. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this Italian steak pinwheels recipe is a must-try. With a few simple ingredients and easy steps, you can create a crowd-pleasing dish that will transport your taste buds straight to Italy. Let's dive into the details of this mouthwatering recipe.
Indulge in a taste of Italy with this mouthwatering Italian-style steak recipe. Seasoned with herbs and spices, this steak is bursting with flavor and will transport your taste buds to the streets of Rome. The secret to this dish is the perfectly marinated steak, which is then cooked to perfection on the grill. Serve with a side of creamy polenta and a glass of red wine for the ultimate Italian-inspired meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan inspired steak and pasta dish is a delicious marriage of flavors. The tender steak is coated in a rich balsamic glaze and served over a bed of al dente pasta tossed in a creamy sauce made with sundried tomatoes, garlic, and fresh herbs. The result is a satisfying and hearty meal that will have you dreaming of the Italian countryside.
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Artichoke & Lemon Risotto with Flank Steak Pinwheels
Main Ingredients: Risotto, Artichoke, Lemon, Artichoke Hearts
A twist on the classic steak and potatoes, this recipe pairs tender flank steak pinwheels with a creamy and flavorful artichoke and lemon risotto. The pinwheels are stuffed with a savory mixture of cheese, herbs, and artichokes before being cooked to perfection on the grill. The creamy risotto is the perfect complement to the juicy and flavorful steak, making this dish a true standout.
Take your steak game up a notch with this Italian stuffed flank steak recipe. The flank steak is butterflied and filled with a flavorful mixture of spinach, cheese, and herbs, before being rolled and cooked to perfection. The result is a juicy and flavorful steak that is sure to impress any dinner guest. Serve with a side of roasted vegetables or a fresh salad for a complete and delicious meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Perfect for a summer cookout or picnic, this Italian summer pasta salad is a refreshing and flavorful dish. Al dente pasta is tossed with a variety of fresh vegetables - such as tomatoes, bell peppers, and olives - and drizzled with a zesty Italian dressing. For an added protein boost, grilled chicken or shrimp can also be added. This salad is a great way to enjoy the flavors of Italy in a light and delicious way.
Forget traditional meatloaf, this Italian stuffed meatloaf is a game changer. The meatloaf is filled with a flavorful mixture of cheese, herbs, and vegetables, giving it a burst of Italian flavor in every bite. Serve with a side of roasted potatoes and a fresh salad for a hearty and satisfying meal that the whole family will love.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent and indulgent dish is a must-try for any steak lover. The steak is cooked to perfection and then served over a bed of creamy gorgonzola alfredo risotto. The rich and creamy sauce pairs perfectly with the tender and juicy steak, making every bite a heavenly experience. This dish is perfect for a special occasion or a romantic dinner at home.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This authentic Italian steak pizzaiola recipe is a flavor explosion in your mouth. The steak is seared to perfection and then simmered in a rich and flavorful tomato sauce made with fresh herbs and spices. The result is a succulent and tender steak that is perfect for serving over pasta or polenta. This dish is sure to become a family favorite.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
This world's best steak marinade recipe is a game-changer for any grilling enthusiast. Made with simple ingredients such as soy sauce, red wine, and garlic, this marinade adds a depth of flavor to your steak that is simply unmatched. Marinate your steak for at least an hour before grilling for the best results. Trust us, you won't be disappointed.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This traditional Italian dish is a must-try for any steak lover. Thinly sliced steak is stuffed with a flavorful mixture of cheese, herbs, and breadcrumbs before being braised in a rich tomato sauce. The result is a tender and flavorful steak that is perfect for serving over pasta or with a side of crusty bread to soak up all the delicious sauce.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This stuffed Italian steak recipe is a showstopper that is sure to impress any dinner guest. The steak is filled with a delicious mixture of cheese, herbs, and vegetables, giving it a burst of flavor in every bite. Serve with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
This unique and delicious dish is perfect for a special occasion or a romantic dinner at home. The flank steak is butterflied and stuffed with a savory mixture of cheese, herbs, and vegetables, before being tied and roasted to perfection. The result is a tender and flavorful steak that is sure to impress.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
Looking for the perfect steak marinade to take your grilling game to the next level? Look no further. This simple yet flavorful marinade is made with ingredients you already have in your pantry and adds a delicious depth of flavor to your steak. Marinate your steak for at least an hour before grilling for the best results.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This skirt steak with Italian salsa verde is a light and refreshing way to enjoy your steak. The skirt steak is grilled to perfection and then served with a zesty herb sauce made with fresh herbs, capers, and lemon. Serve with a side of roasted potatoes and grilled vegetables for a complete and delicious meal.
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Skirt Steak with Italian Salsa Verde
Main Ingredients: Skirt Steak, Kosher Salt, Garlic Clove, Anchovy
These Italian stuffed steak rolls are a fun and flavorful twist on the classic steak dinner. The steak is rolled and stuffed with a delicious mixture of cheese, herbs, and vegetables, before being seared and simmered in a rich tomato sauce. The result is a tender and flavorful steak that is perfect for serving over pasta or polenta.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
This steak with hashbrowns is a savory and satisfying way to enjoy your steak. The steak is grilled to perfection and then served with crispy hashbrowns and a delicious cocktail sauce. The combination of savory and crunchy makes this dish a true crowd-pleaser. Serve with a side salad for a complete and delicious meal.
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Steak with Hashbrowns (& Cocktails)
Main Ingredients: Steaks, Idaho Russet Potatoes, Fresh Thyme, Garlic
Last but certainly not least, this Italian stuffed flank steak is a must-have in your recipe arsenal. The flank steak is butterflied and filled with a delicious mixture of cheese, herbs, and vegetables, before being rolled and cooked to perfection. Serve with a side of roasted vegetables and a glass of red wine for a satisfying and delicious meal.
Italian cuisine is known for its rich and flavorful dishes, and one classic dish that never fails to impress is the Italian steak pinwheels. This dish combines tender steak with a savory filling, rolled into a pinwheel and cooked to perfection. Whether you are hosting a dinner party or simply looking for a delicious weeknight meal, this Italian steak pinwheels recipe is a must-try. With a few simple ingredients and easy steps, you can create a crowd-pleasing dish that will transport your taste buds straight to Italy. Let's dive into the details of this mouthwatering recipe.
Ingredients:
1. Thinly Sliced Sirloin Steak: The star of this dish is a good quality thinly sliced sirloin steak. It is important to choose a tender and well-marbled cut of meat to ensure the pinwheels come out juicy and flavorful.
2. Spinach and Cheese Filling: The filling for these pinwheels consists of a delicious combination of spinach, Parmesan cheese, and garlic. This adds a burst of flavor and a healthy touch to the dish.
3. Olive Oil: A drizzle of olive oil adds moisture and enhances the flavor of the steak. Use a good quality extra virgin olive oil for the best results.
4. Italian Seasoning: To give the pinwheels a true Italian flavor, we will be using a combination of dried herbs such as basil, oregano, and thyme.
Method:
1. Prepare the Steak: Lay the thinly sliced steak on a flat surface and pound it gently with a meat mallet to ensure it is evenly thin. Season the steak with salt and pepper to taste.
2. Make the Filling: In a bowl, mix together the spinach, Parmesan cheese, and minced garlic. Spread the filling evenly over the steak, leaving a small border around the edges.
3. Roll the Steak: Starting from one end, roll the steak tightly into a log, making sure the filling stays intact. Use toothpicks to secure the steak in place.
4. Cook the Pinwheels: Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak pinwheels and cook for about 4-5 minutes on each side, until the steak is cooked to your desired level of doneness.
5. Serve and Enjoy: Once cooked, remove the steak pinwheels from the skillet and let them rest for a few minutes before slicing them into rounds. Serve them with a side of your choice and enjoy a taste of Italy in every bite.
In conclusion, this Italian steak pinwheels recipe is a perfect blend of simplicity and flavor. The tender steak, filled with a delicious spinach and cheese mixture, makes for a mouthwatering dish that is sure to impress. So next time you are in the mood for a taste of Italy, give this recipe a try and indulge in a truly delicious and satisfying meal.
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