17 Italian Steak Pasta Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Looking for a delicious and hearty meal that will impress your family and friends? Look no further than this mouthwatering Italian steak pasta recipe! Combining two classic Italian ingredients, juicy steak and al dente pasta, this dish is sure to become a favorite in your household. Not only is it easy to make, but it's also packed with flavor and can be customized to your liking. So tie on your apron and let's get cooking!
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
This hearty and flavorful dish is a must-try for any steak lover. The combination of tender spaghetti noodles and juicy steak tossed in a rich marinara sauce will leave your taste buds wanting more. Plus, it's easy to make and perfect for a weeknight dinner.
Start by cooking your spaghetti noodles according to package instructions. While the noodles are cooking, season your steak with your favorite steak seasoning and grill to your desired level of doneness. Once cooked, let the steak rest for a few minutes before thinly slicing it.
In a separate pan, heat up your favorite marinara sauce and add in the sliced steak. Let it simmer for a few minutes to allow the flavors to combine. Then, add in the cooked spaghetti noodles and toss until everything is well coated in the sauce. Serve hot and enjoy!
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This refreshing and light pasta salad is perfect for those hot summer days. Packed with fresh veggies and tossed in a tangy Italian dressing, it's a delicious side dish or even a main course. Plus, it's great for picnics or BBQs.
Cook your favorite pasta according to package instructions and let it cool. Meanwhile, chop up some tomatoes, cucumbers, bell peppers, and red onion and mix them together in a large bowl. In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, and garlic powder to make the dressing.
Add the cooled pasta to the bowl of veggies and pour the dressing over it. Toss everything together until well combined. For an extra kick of flavor, add in some diced salami or mozzarella cheese. Serve cold and enjoy!
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This dish is a delicious blend of Italian and Tuscan flavors. The tender pieces of steak are cooked in a creamy sauce with sun-dried tomatoes and served over a bed of al dente pasta. It's a hearty and satisfying meal that is perfect for a special occasion or a cozy night in.
Start by cooking your pasta according to package instructions and setting it aside. In a pan, cook your steak to your desired level of doneness. Once cooked, remove it from the pan and let it rest. In the same pan, sauté some garlic and sun-dried tomatoes until fragrant. Then, add in heavy cream, chicken broth, and Italian seasoning and let it simmer until slightly thickened.
Thinly slice the steak and add it back to the pan with the sauce. Let it cook for a few minutes until the sauce is fully coated on the steak. Serve the steak and sauce over the cooked pasta and enjoy!
This classic pasta salad is a staple at any Italian gathering. It's simple, yet bursting with flavor from the combination of tangy Italian dressing, fresh veggies, and tender pasta. It's a perfect side dish for any occasion.
Cook your pasta according to package instructions and let it cool. In a large bowl, mix together cherry tomatoes, sliced black olives, diced bell peppers, and diced red onion. In a separate bowl, whisk together Italian seasoning, olive oil, and red wine vinegar to make the dressing.
Add the cooled pasta to the bowl of veggies and pour the dressing over it. Toss everything together until well combined. For an extra kick of flavor, add in some diced salami or mozzarella cheese. Serve cold and enjoy!
This hearty and comforting casserole is full of Italian flavors and perfect for a family dinner. It's a delicious combination of tender chicken, al dente pasta, and a creamy tomato sauce. Plus, it's a great way to sneak in some veggies for picky eaters.
Cook your favorite pasta according to package instructions and set it aside. In a large pan, cook some diced chicken until fully cooked. Then, add in diced zucchini, bell peppers, and onions and cook until softened. Pour in a jar of your favorite marinara sauce and let it simmer for a few minutes.
In a separate bowl, mix together some ricotta cheese, parmesan cheese, and Italian seasoning. In a casserole dish, layer the cooked pasta, chicken and vegetable mixture, and the cheese mixture. Repeat the layers until all ingredients are used up. Bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This unique twist on the classic chicken piccata is a delicious and vegetarian-friendly option. Tender pieces of cauliflower are breaded and cooked in a tangy lemon and caper sauce, with the addition of sun-dried tomatoes for a burst of flavor.
Start by coating bite-sized pieces of cauliflower in a mixture of flour, breadcrumbs, and Italian seasoning. In a pan, cook the cauliflower until lightly browned and crispy. Remove from the pan and set aside.
In the same pan, sauté some garlic and sun-dried tomatoes until fragrant. Then, add in chicken broth, lemon juice, and capers and let it simmer until slightly thickened. Add the cauliflower back into the pan and let it cook for a few minutes until fully coated in the sauce. Serve hot and enjoy!
This flavorful and comforting soup is a Vietnamese staple and perfect for a cold day. It's a delicious combination of broth, rice noodles, and various meats and toppings, such as beef, chicken, or shrimp. Plus, it's customizable to your liking.
In a large pot, simmer some beef or chicken broth with star anise, cloves, and cinnamon for about 30 minutes. Meanwhile, cook your rice noodles according to package instructions and set aside. In a separate pan, cook your choice of protein (beef, chicken, or shrimp) and set aside.
To assemble the soup, place the cooked rice noodles in a bowl and top with the cooked protein. Pour the hot broth over everything and add toppings, such as sliced jalapeños, bean sprouts, and cilantro. Serve hot and enjoy!
This hearty soup is a classic Italian dish that is perfect for a cold winter day. It's a delicious combination of tender meatballs, pasta, and vegetables in a flavorful broth. It's also a great way to use up any leftover chicken or turkey.
In a large pot, bring chicken broth to a boil and add in small pasta, such as orzo or ditalini. In a separate bowl, mix together ground chicken or turkey, breadcrumbs, parmesan cheese, and Italian seasoning to make the meatballs. Roll them into small balls and drop them into the boiling broth.
Add in diced carrots, celery, and spinach to the pot and let everything simmer for about 15 minutes. Serve hot and enjoy this comforting and delicious soup.
This Italian twist on the classic meatloaf is a must-try for any meat lover. It's a delicious combination of ground beef and Italian sausage stuffed with mozzarella cheese and topped with a tangy marinara sauce. It's a show-stopping dish that is sure to impress.
In a bowl, mix together ground beef, Italian sausage, breadcrumbs, an egg, and Italian seasoning. Roll out the mixture into a large rectangle and place slices of mozzarella cheese in the middle. Roll the meat mixture around the cheese to create a stuffed meatloaf.
In a baking dish, spread a layer of marinara sauce and place the stuffed meatloaf on top. Cover the meatloaf with more marinara sauce and bake in the oven at 375°F for 45-50 minutes, or until fully cooked. Serve hot and enjoy!
This creamy and indulgent pasta dish is perfect for a special occasion or a date night at home. The combination of Italian sausage, mushrooms, and a rich cream sauce will leave you wanting more. Plus, it's easy to make and sure to impress.
Cook your favorite pasta according to package instructions and set aside. In a pan, cook Italian sausage until fully cooked and set aside. In the same pan, sauté some diced mushrooms until softened and set aside.
In a separate pan, melt some butter and whisk in flour to create a roux. Slowly pour in heavy cream while whisking until the sauce thickens. Add in the cooked sausage and mushrooms and let it simmer for a few minutes. Serve the sauce over the cooked pasta and enjoy!
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian dish is perfect for a special occasion or a holiday meal. Thinly sliced beef is rolled up with a flavorful filling and cooked in a rich tomato sauce. It's a labor of love, but the end result is worth it.
In a bowl, mix together breadcrumbs, parmesan cheese, garlic, and Italian seasoning to create the filling. Lay out thin slices of beef and spread the filling on top. Roll up the beef and secure it with toothpicks.
In a pan, sear the rolled-up beef on all sides until browned. Then, transfer it to a pot with tomato sauce and let it simmer for about an hour, or until the beef is fully cooked and tender. Serve hot and enjoy this delicious and traditional Italian dish.
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Steak Gorgonzola with Spinach Alfredo
Main Ingredients: Sirloin Steak, Fettucine Pasta, Garlic, Rosemary, Lemon
This decadent and flavorful dish is perfect for a special occasion or a fancy dinner at home. Tender pieces of steak are cooked to perfection and served over a bed of creamy spinach alfredo pasta and topped with a rich gorgonzola sauce. It's sure to impress any steak lover.
Cook your favorite pasta according to package instructions and set aside. In a pan, cook your steak to your desired level of doneness and set aside. In the same pan, sauté some spinach until wilted and add in a jar of alfredo sauce. Let it simmer for a few minutes.
In a separate pan, melt some butter and add in crumbled gorgonzola cheese. Let it melt and thicken, then pour it over the cooked steak. Assemble the dish by placing the cooked pasta on a plate, topping it with the steak, and pouring the spinach alfredo sauce over everything. Serve hot and enjoy!
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Asian Beef Stir-Fry
Main Ingredients: Pasta, Cornstarch, Soy Sauce, Rice Vinegar, Hoisin
This flavorful and quick stir-fry is a great way to switch things up from traditional Italian dishes. Tender strips of beef are cooked with a variety of vegetables and tossed in a tangy Asian sauce. Serve it over rice or noodles for a complete meal.
In a pan, cook thinly sliced beef until fully cooked and set aside. In the same pan, sauté some diced vegetables, such as bell peppers, onions, and mushrooms, until softened. In a separate bowl, mix together soy sauce, hoisin sauce, and minced garlic to make the sauce.
Add the cooked beef back into the pan with the vegetables and pour the sauce over everything. Let it cook for a few minutes until fully coated and the sauce has thickened. Serve hot over rice or noodles and enjoy this flavorful and easy dish.
This hearty and comforting soup is a staple in Italian households and perfect for a cold day. It's a flavorful combination of vegetables, beans, and pasta in a tasty tomato broth. Plus, it's a great way to use up any leftover veggies in your fridge.
In a large pot, sauté diced onions, carrots, and celery until softened. Add in diced potatoes, diced tomatoes, and chicken broth and let everything simmer for about 15 minutes. Then, add in canned kidney beans, canned cannellini beans, and your choice of pasta and let it cook for another 10 minutes.
Serve hot and enjoy this delicious and comforting soup. For an extra kick of flavor, add in some diced pancetta or sausage.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These meatballs are a must-try for any Italian food lover. They are big, flavorful, and perfect for topping on pasta or making a sub sandwich. They can also be frozen and used for quick and easy meals in the future.
In a bowl, mix together ground beef, Italian sausage, breadcrumbs, an egg, and Italian seasoning. Roll the mixture into large balls and place them on a baking sheet lined with parchment paper. Bake in the oven at 375°F for 20-25 minutes, or until fully cooked.
Serve the meatballs over your favorite pasta with marinara sauce, or use them to make a delicious meatball sub. Enjoy these flavorful and versatile Italian meatballs.
This soup is a favorite for many Italian families, and for good reason. It's a comforting and flavorful combination of mini meatballs, pasta, and vegetables in a delicious broth. It's perfect for a cold day or when you need a quick and easy meal.
In a large pot, bring chicken broth to a boil and add in small pasta, such as orzo or ditalini. In a separate bowl, mix together ground beef, breadcrumbs, parmesan cheese, and Italian seasoning to make mini meatballs. Drop them into the boiling broth and let them cook for about 10 minutes.
Add in diced carrots, celery, and spinach to the pot and let everything simmer for about 15 minutes. Serve hot and enjoy this comforting and delicious soup.
This creamy and flavorful pasta dish is a great way to switch things up from traditional meat sauces. Italian chicken sausage is cooked with diced tomatoes and a creamy tomato sauce and served over al dente pasta. It's a quick and easy meal that is sure to satisfy.
Cook your favorite pasta according to package instructions and set aside. In a pan, cook sliced Italian chicken sausage until fully cooked and set aside. In the same pan, sauté diced onions and garlic until softened. Then, add in a can of diced tomatoes and let it cook for a few minutes.
In a separate pan, melt some butter and whisk in flour to create a roux. Slowly pour in heavy cream while whisking until the sauce thickens. Add the cooked sausage and tomato mixture to the pan with the cream sauce and let it simmer for a few minutes. Serve the sauce over the cooked pasta and enjoy!
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan-inspired dish is bursting with flavor and perfect for any pasta lover. It's a creamy combination of tender chicken, sun-dried tomatoes, and spinach in a flavorful sauce. Plus, it's easy to make and sure to impress.
Cook your favorite pasta according to package instructions and set aside. In a pan, cook diced chicken until fully cooked and set aside. In the same pan, sauté some garlic and sun-dried tomatoes until fragrant. Then, add in heavy cream, chicken broth, and Italian seasoning and let it simmer until slightly thickened.
Add in the cooked chicken and a handful of fresh spinach to the pan with the sauce and let it cook for a few minutes until the spinach is wilted. Serve the sauce over the cooked pasta and enjoy this flavorful and creamy dish.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
This seafood pasta dish is a delicious and elegant option for a special occasion or a date night at home. It's a flavorful blend of shrimp, scallops, and clams in a rich tomato and white wine sauce. Serve it over your favorite pasta for a complete and satisfying meal.
The Perfect Cut of Steak
When it comes to making this Italian steak pasta recipe, choosing the right cut of steak is key. While many cuts of steak will work, opting for a tender and well-marbled filet mignon will elevate the dish to a whole new level. The filet mignon is known for its tenderness and subtle flavor, making it the perfect pairing for the rich and hearty pasta. Be sure to season the steak generously with salt and pepper before cooking to ensure maximum flavor.
Cooking the Steak to Perfection
To ensure that your steak is cooked to perfection, it's important to follow a few simple steps. First, make sure your pan is hot before adding the steak. This will create a nice sear on the outside, while keeping the inside tender and juicy. Cook the steak for about 4-5 minutes on each side for a medium-rare temperature. For a more well-done steak, cook for an additional 1-2 minutes on each side. Once cooked, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Creating the Pasta Base
While the steak is resting, it's time to get the pasta cooking. For this recipe, we recommend using fettuccine noodles, as they have a wide and flat shape that pairs well with the steak. Cook the pasta according to package instructions, making sure to salt the water for added flavor. As the pasta cooks, you can start preparing the delicious sauce that will bring all the flavors together.
A Rich and Creamy Sauce
This Italian steak pasta recipe calls for a simple yet flavorful sauce that will have your taste buds dancing. In a pan, sauté garlic and shallots in butter until fragrant. Then add a splash of white wine and let it reduce before adding heavy cream and parmesan cheese. Let the sauce simmer for a few minutes until it thickens, then toss in the cooked pasta to coat it in the creamy goodness.
Bringing it all Together
Now it's time to put everything together and create a beautiful and delicious plate of Italian steak pasta. Start by slicing the cooked steak into thin strips and adding it to the pasta and sauce. Toss everything together until well combined. Serve in a large bowl or individual plates and top with freshly grated parmesan cheese and a sprinkle of parsley for added freshness. Your guests will be impressed with this flavorful and satisfying dish!
In Conclusion
This Italian steak pasta recipe is the perfect combination of tender steak, al dente pasta, and a rich and creamy sauce. It's a versatile dish that can be customized to your liking, whether it's adding in some mushrooms or spinach to the sauce, or using a different type of pasta. So next time you're looking for a show-stopping meal, give this recipe a try and let your taste buds thank you.
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