16 Italian Steak Hoagie Patty Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
When it comes to Italian cuisine, steak hoagies are a classic favorite. The combination of tender steak, flavorful seasonings, and fresh toppings make for a mouthwatering meal. However, instead of using traditional sliced steak, why not try a patty for a unique twist on this beloved sandwich? This Italian steak hoagie patty recipe will have your taste buds dancing with every bite.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're a fan of Italian-American cuisine and a good steak, this recipe is for you. Our Steakhouse Spaghetti Marinara combines tender steak with a classic marinara sauce for a delicious and hearty meal. Perfect for a romantic dinner or a family dinner night, this dish is sure to impress. Plus, it's easy to make and can be on the table in less than an hour.
Satisfy your craving for comfort food with our Italian Stuffed Meatloaf. This recipe takes the classic meatloaf and gives it an Italian twist by stuffing it with flavorful ingredients like Italian sausage, mozzarella cheese, and herbs. The result is a juicy, cheesy, and delicious meatloaf that your whole family will love.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer calls for light and refreshing meals, and our Italian Summer Pasta Salad is just that. Packed with fresh veggies, tangy Italian dressing, and a variety of Italian meats and cheeses, this salad is a complete meal in itself. It's perfect for picnics, potlucks, or as a side dish for your next BBQ.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Looking to impress your dinner guests? Try our Italian Beef Braciole. This traditional Italian dish consists of thin slices of beef stuffed with herbs, cheese, and breadcrumbs, then rolled up and cooked in a flavorful tomato sauce. It's a labor of love, but the end result is worth it.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put a spin on the classic Philly Cheese Steak with our Italian Cheese Steaks. These sandwiches are loaded with thinly sliced steak, peppers, onions, and a blend of Italian cheeses. They can be made in a skillet or on the grill, making them a perfect weeknight meal option.
Who doesn't love a good dip? Our Italian Hoagie Dip takes all the flavors of a traditional Italian hoagie and turns it into a creamy and cheesy dip that's perfect for parties or game day. Serve it with crusty bread or crackers for a delicious and easy appetizer.
If you're looking for a simple yet delicious steak recipe, give our Italian-style Steak a try. Marinated in Italian dressing and topped with a flavorful herb and garlic butter, this steak is bursting with flavor and can be cooked on the grill or in a skillet. Serve it with some roasted potatoes and a salad for a complete meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
If you're in the mood for a hearty and comforting meal, our Tuscan Inspired Steak and Pasta is the perfect choice. Tender steak is cooked in a rich and flavorful tomato sauce and served over a bed of al dente pasta. It's a one-pot wonder that will leave your taste buds satisfied and your stomach full.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This Authentic Italian Steak Pizzaiola with Tomato Sauce is a classic Italian dish that combines tender steak with a rich and flavorful tomato sauce. The secret to this dish is using high-quality ingredients and letting the flavors develop over a low and slow cooking process. It's a meal that will transport you to Italy with every bite.
This Italian Stuffed Flank Steak is a show-stopping dish that's perfect for special occasions or when you want to impress your guests. The flank steak is stuffed with a savory mixture of Italian sausage, breadcrumbs, and herbs, then rolled up and cooked to perfection. Serve it with a side of roasted veggies for a complete and satisfying meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
A traditional Italian Sunday dinner wouldn't be complete without a big pot of Sunday Sauce. Our version is loaded with tender bracciole, homemade meatballs, and savory Italian sausage. Let it simmer on the stove for hours to develop all the delicious flavors. Serve it over your favorite pasta for a comforting and classic Italian meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
If you're a fan of rich and creamy dishes, our Steak Gorgonzola Alfredo Risotto is a must-try. This decadent risotto is made with tender steak, creamy Alfredo sauce, and tangy Gorgonzola cheese. It's a dish that will make you feel like you're dining in a fancy Italian restaurant without ever leaving your home.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This Cauliflower Piccata with Sun-Dried Tomatoes is a delicious and healthy alternative to traditional meat-based dishes. The cauliflower is cooked in a tangy and flavorful piccata sauce and topped with sun-dried tomatoes and Parmesan cheese. It's a vegetarian dish that even meat-lovers will enjoy.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Another vegetarian option on our list is our Parmesan Roasted Cauliflower Steaks with Eggplant. The cauliflower steaks are coated in Parmesan cheese and roasted until tender and crispy, then served with eggplant and a tangy balsamic glaze. It's a simple yet delicious dish that's perfect for Meatless Mondays or any day of the week.
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Italian Pork Hoagie
Main Ingredients: Boneless Pork Loin Chops, Italian Dressing, Pizza
If you're looking for a quick and easy lunch or dinner option, our Italian Pork Hoagie is the way to go. Tender and juicy pork is seasoned with Italian herbs and spices and served on a crusty hoagie roll with melted provolone cheese, peppers, and onions. It's a delicious twist on the classic Italian hoagie that will satisfy your hunger in no time.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Our Italian Stuffed Steak Rolls are a fun and tasty way to enjoy steak. Thin slices of steak are rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then seared to perfection. Serve them as an appetizer or as a main dish with some roasted veggies and a side of pasta.
You can't talk about Italian sandwiches without mentioning the classic Italian Hoagie. This iconic sandwich is loaded with deli meats, cheeses, and topped with lettuce, tomatoes, and a tangy Italian dressing. It's a satisfying and delicious meal that's perfect for lunch or a quick dinner.
Looking for a lighter option to satisfy your hoagie cravings? Our Italian Hoagie Roll is the perfect solution. This recipe takes all the flavors of an Italian hoagie and stuffs them into a fresh and crusty hoagie roll. It's a great choice for a quick lunch or a picnic in the park.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This list wouldn't be complete without a recipe for a classic Italian ragù sauce. Our Nonna Fortuna's Ragù Sauce is a family recipe that has been passed down for generations. Made with tender chunks of beef, sausage, and a blend of herbs and spices, this sauce is perfect for topping your favorite pasta or using as a base for lasagna or baked ziti.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
Last but not least, we have Venison Parmesan, a delicious and unique take on the classic Chicken Parmesan. Tender and lean venison is coated in a crispy breadcrumb and Parmesan cheese mixture and baked until golden and served with a rich and flavorful marinara sauce. It's a must-try for any meat lover and a great way to use up any venison you may have on hand.
Creating the Perfect Patty
If you're tired of the same old steak hoagie, then this recipe is for you. The key to making a delicious patty is choosing the right cut of meat. Sirloin is a great option as it has a good balance of lean meat and fat, making for a juicy and flavorful patty. Ground chuck is another excellent choice, as it has a higher fat content which adds more flavor to the patty.
Once you've chosen your meat, it's time to season. Italian seasoning is a must for this recipe, as it will bring out the flavors of the hoagie. You can also add some garlic powder and onion powder for an extra kick. Don't be afraid to get creative with your seasonings and add your own personal touch.
Forming and Cooking the Patty
To form the perfect patty, take about 1/4 to 1/3 pound of meat and gently shape it into a round, flat patty. Make sure the patty is evenly thick, so it cooks evenly. You can use your hands or a burger press for this step.
For cooking, the best method is grilling or pan-frying. If you're using a grill, make sure it's preheated to medium-high heat. Place the patty on the grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. If you're pan-frying, heat a skillet over medium-high heat and cook the patty for about 4 minutes on each side.
Assembling the Hoagie
Now comes the fun part – assembling your Italian steak hoagie patty. Start by toasting a hoagie roll or sub roll. Then, add your cooked patty and top it with provolone cheese and sauteed peppers and onions. You can also add lettuce, tomatoes, and mayonnaise for extra flavor and crunch.
This Italian steak hoagie patty is the perfect combination of savory steak and Italian flavors. It's a simple yet delicious recipe that will impress your family and friends. So the next time you're craving a steak hoagie, give this recipe a try and take your taste buds on a flavorful journey.
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