18 Italian Steak Flatbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Are you craving a delicious and savory meal that also incorporates the flavors of Italy? Look no further than this incredible Italian steak flatbread recipe. This mouth-watering dish combines juicy steak, fresh herbs, and a variety of Italian flavors on a crispy flatbread crust. Not only is it easy to make, but it's also perfect for a quick weeknight dinner or a show-stopping appetizer for your next gathering. Let's dive into the details of how to make this delectable dish.
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Ingredients
For the flatbread:
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon Italian seasoning
½ teaspoon salt
1 tablespoon olive oil
½ cup warm water
For the steak:
1 pound sirloin steak, thinly sliced
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
For the topping:
1 cup shredded mozzarella cheese
½ cup sliced cherry tomatoes
½ cup sliced red onion
¼ cup sliced kalamata olives
¼ cup chopped fresh basil
Instructions
1. Preheat the oven and prepare the flatbread
Preheat your oven to 400°F. In a mixing bowl, combine the flour, baking powder, Italian seasoning, and salt. Slowly add in the olive oil and warm water, mixing until a dough forms. Roll out the dough on a floured surface and place it on a baking sheet.
2. Season and cook the steak
Season the thinly sliced steak with minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Heat a tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 2-3 minutes on each side, until it reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
3. Assemble and bake the flatbread
Spread the shredded mozzarella cheese evenly over the flatbread crust. Top with the cooked steak, sliced cherry tomatoes, sliced red onion, sliced kalamata olives, and chopped fresh basil. Bake for 12-15 minutes, until the cheese is melted and bubbly.
4. Serve and enjoy
Slice the flatbread into desired portions and serve hot. This Italian steak flatbread is perfect on its own or paired with a side salad for a complete meal. Enjoy the delicious flavors of Italy in every bite.
With its crispy crust, juicy steak, and flavorful toppings, this Italian steak flatbread is sure to become a favorite in your household. Impress your family and friends with this easy and delicious recipe. Buon appetito!
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