18 Italian Steak Carrots Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
When it comes to Italian cuisine, we often think of pasta and pizza. However, Italy is also known for its delicious and succulent steaks. In this article, we will introduce you to an amazing Italian steak recipe that will leave your taste buds wanting more. The star of this dish is the steak, which is perfectly cooked and paired with carrots that add a touch of sweetness and aromatic herbs that bring out the flavors of the meat. This Italian steak and carrots recipe is easy to make and perfect for a special occasion or a cozy family dinner. So let's get started and bring a taste of Italy to your kitchen!
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The Perfect Cut of Steak
When it comes to making a delicious steak, choosing the right cut of meat is crucial. For this Italian steak recipe, we recommend using a ribeye or filet mignon as they are both tender and flavorful. Make sure to choose a thick cut of steak, about 1-2 inches, as this will ensure that the steak cooks evenly and stays juicy.
Marinating the Steak
To enhance the flavor of the steak, we will be marinating it in a balsamic vinegar based marinade. The acidity of the vinegar helps to tenderize the meat and adds a tangy flavor that pairs perfectly with the sweetness of the carrots. In a bowl, mix together olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, salt, and black pepper. Place the steak in a shallow dish and pour the marinade over it, making sure to coat it evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Roasting the Carrots
While the steak is marinating, we can prepare the carrots to accompany it. Preheat your oven to 400°F and line a baking sheet with parchment paper. Peel and chop the carrots into bite-sized pieces and place them on the baking sheet. Drizzle with olive oil and season with salt, black pepper, and chopped fresh thyme. Toss to coat and roast for 20-25 minutes, until the carrots are tender and slightly caramelized.
Cooking the Steak
Once the steak has marinated, remove it from the fridge and let it sit at room temperature for 30 minutes. This will ensure that the steak cooks evenly. Preheat a cast-iron skillet over medium-high heat and add a tablespoon of olive oil. Remove the steak from the marinade, letting any excess drip off, and place it in the hot skillet. Cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Let the steak rest for 5-10 minutes before slicing.
Serving the Dish
To serve, slice the steak against the grain into ½ inch slices. Place the roasted carrots on a platter and top with the sliced steak. Garnish with some fresh parsley and serve with your favorite Italian side dish, such as risotto or roasted potatoes. This Italian steak and carrots recipe is sure to impress your family and friends with its bold flavors and perfect balance of textures.
In conclusion, this Italian steak and carrots recipe is a must-try for any steak lover or Italian food enthusiast. The combination of perfectly cooked steak, sweet carrots, and aromatic herbs will transport you to the streets of Italy with every bite. So why not give it a try and elevate your dinner game with this delicious and easy-to-make dish? Buon Appetito!
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