18 Italian Steak And Pasta Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and hearty dishes that are perfect for satisfying any appetite. One staple Italian dish that never fails to impress is steak and pasta. This classic combination of juicy steak and al dente pasta is a match made in heaven, and with the right recipe, you can easily recreate this delicious meal in the comfort of your own kitchen. In this article, we will share with you a professional and well-organized Italian steak and pasta recipe that will leave you and your family wanting more.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Impress your family and friends with this mouth-watering steakhouse spaghetti marinara recipe. Tender and juicy steak, combined with a rich and flavorful marinara sauce, makes for a delicious and satisfying meal. And the best part? It's all made in one pot for easy clean up.
Start by searing your steak in a hot skillet, then set it aside while you prepare the marinara sauce. Sauté onions, garlic, and fresh herbs in the same skillet, then add in canned tomatoes and simmer until thick and fragrant. Toss in your cooked spaghetti and steak, and you're ready to serve up a restaurant-quality dish right at home.
2of 20
Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
When the weather starts to warm up, there's nothing better than a refreshing pasta salad. This Italian summer pasta salad is bursting with flavors of fresh tomatoes, basil, and mozzarella cheese, all tossed together with a zesty Italian dressing.
Choose your favorite pasta shape and cook it according to package instructions. While the pasta is cooking, chop up your tomatoes, mozzarella, and basil. Once the pasta is done, toss everything together with the dressing and let it chill in the fridge for a few hours to let the flavors develop. Perfect for a picnic or summer BBQ!
3of 20
Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Take a trip to Tuscany with this Tuscan inspired steak and pasta dish. The star of this recipe is the tender and flavorful steak, marinated in a mixture of balsamic vinegar, olive oil, and Italian seasonings.
Cook your steak on the grill or in a hot skillet, then set it aside to rest while you prepare the pasta. Sauté garlic, onion, and sun-dried tomatoes in the same skillet, then add in cooked pasta and spinach. Slice your steak and serve it on top of the pasta for a delicious and hearty meal.
If you're looking for a classic and easy crowd-pleaser, look no further than this Italian pasta salad. This recipe is perfect for potlucks, picnics, or a simple side dish for any meal.
Cook your favorite pasta shape, such as rotini or bowtie, then toss it with chopped veggies like bell peppers, red onion, cherry tomatoes, and black olives. Drizzle with Italian dressing and sprinkle with parmesan cheese for a delicious and satisfying salad.
This Italian chicken casserole is comfort food at its finest. Tender chicken, hearty pasta, and a creamy tomato sauce come together in this hearty and delicious dish.
Cook your pasta and chicken, then mix it with a sauce made from tomato sauce, cream, and Italian seasonings. Top it with shredded mozzarella cheese and bake until bubbly and golden brown. Serve with a side salad for a complete meal.
6of 20
Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
If you're looking for a healthy and veggie-packed pasta dish, this cauliflower piccata with sun-dried tomatoes is the way to go. This dish is packed with flavor and texture, and it's a great way to sneak in some extra veggies.
Sauté cauliflower, sun-dried tomatoes, and capers in a skillet, then add in cooked pasta and a squeeze of lemon juice. Top with fresh parsley and parmesan cheese for a delicious and nutritious meal.
If you're in the mood for something a little different, try this Vietnamese pho soup. This flavorful and aromatic soup is made with beef broth, rice noodles, and a variety of herbs and spices.
To make this soup, simmer beef broth with ginger, star anise, and cinnamon for a rich and flavorful base. Add in cooked rice noodles, thinly sliced beef, and bean sprouts. Top with fresh herbs like cilantro and basil for an extra burst of flavor.
This Italian wedding soup is a classic and comforting dish that is perfect for a cold winter night. This soup is made with meatballs, pasta, and fresh spinach, and it's sure to warm you up from the inside out.
Sauté onions, carrots, and celery, then add in chicken broth and bring to a simmer. Add in cooked pasta and meatballs, then let it cook until the meatballs are tender and the pasta is al dente. Stir in fresh spinach and let it wilt before serving.
Put a twist on traditional meatloaf with this Italian stuffed meatloaf recipe. This hearty and flavorful dish is stuffed with sautéed mushrooms, onions, and bell peppers, and topped with a savory tomato sauce.
Start by mixing together ground beef, Italian breadcrumbs, and seasonings, then press it into a loaf pan. Sauté your veggies and stuff them into the center of the meatloaf. Bake until cooked through, then top with the tomato sauce and shredded mozzarella cheese and bake until bubbly and golden brown.
This creamy Italian sausage pasta is a simple and delicious weeknight meal that the whole family will love. This dish is made with sweet Italian sausage, mushrooms, and a creamy tomato sauce.
Start by browning your sausage in a skillet, then set it aside while you sauté mushrooms and garlic. Add in canned tomatoes and cream, then let it simmer until thick and flavorful. Serve over your favorite pasta for a hearty and satisfying meal.
11of 20
Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Impress your dinner guests with this Italian beef braciole. This elegant and flavorful dish is made by rolling up thinly sliced beef with a mixture of breadcrumbs, garlic, and parsley, then braising it in a rich and savory tomato sauce.
Start by pounding your beef until thin, then spread the breadcrumb mixture over the top and roll it up. Brown the beef on all sides, then add it to a pot with the tomato sauce and simmer until tender. Serve with your favorite pasta for a show-stopping meal.
12of 20
Steak Gorgonzola with Spinach Alfredo
Main Ingredients: Sirloin Steak, Fettucine Pasta, Garlic, Rosemary, Lemon
If you're a fan of creamy and indulgent dishes, this steak gorgonzola with spinach alfredo is a must-try. Tender and juicy steak is served over a bed of creamy spinach alfredo, topped with tangy gorgonzola cheese.
Start by searing your steak in a hot skillet, then set it aside while you prepare the alfredo sauce. Sauté spinach and garlic in the same skillet, then add in cream and parmesan cheese for a rich and flavorful sauce. Serve your steak on top of the alfredo and sprinkle with crumbled gorgonzola for a delicious and decadent meal.
13of 20
Asian Beef Stir-Fry
Main Ingredients: Pasta, Cornstarch, Soy Sauce, Rice Vinegar, Hoisin
Put a twist on traditional pasta dishes with this Asian beef stir-fry. This dish is made with thinly sliced beef, a variety of veggies, and a flavorful sauce that is packed with ginger, garlic, and soy sauce.
Stir-fry your beef in a hot skillet, then set it aside while you sauté your veggies. Add in the beef and sauce, then let it cook until thick and flavorful. Serve over cooked pasta for a unique and delicious meal.
14of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are a delicious and versatile addition to any pasta dish. These great big meatballs are made with a blend of ground beef and Italian sausage for a hearty and flavorful bite.
Mix together your meats with breadcrumbs, parmesan cheese, and seasonings, then form them into large meatballs. Bake in the oven until cooked through, then add them to your favorite pasta dish or serve them as an appetizer with marinara sauce for dipping.
This classic Italian minestrone soup is a hearty and comforting dish that is perfect for a cold day. This soup is packed with a variety of veggies, beans, and pasta for a filling and nutritious meal.
Sauté onions, carrots, celery, and garlic in a pot, then add in vegetable broth and canned tomatoes. Let it simmer, then add in pasta and beans and cook until tender. Serve with a sprinkle of parmesan cheese and crusty bread for dipping.
This Italian wedding soup is a favorite for a reason. This recipe is made with a savory and flavorful broth, mini meatballs, and acini di pepe pasta for a unique and delicious twist.
Sauté onions, carrots, and celery, then add in chicken broth and bring to a simmer. Add in cooked meatballs and pasta, then let it cook until the pasta is tender. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
For a healthier take on classic Italian pasta dishes, try this Italian chicken sausage pasta. This dish is made with lean chicken sausage, veggies, and a light and flavorful sauce.
Sauté your sausage and veggies, then add in a mixture of chicken broth, white wine, and Italian seasonings. Let it simmer until the sauce is thick and flavorful, then toss in cooked pasta and top with fresh herbs for a delicious and guilt-free meal.
18of 20
Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This Tuscan chicken pasta is a colorful and flavorful dish that is sure to be a hit with the whole family. This dish is made with juicy chicken, roasted red peppers, and a creamy and tangy sauce.
Sauté your chicken and veggies, then set them aside while you make the sauce. Simmer a mixture of cream, tomato sauce, and balsamic vinegar until thick and creamy. Toss everything together with cooked pasta and top with fresh basil for a delicious and satisfying meal.
19of 20
Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
If you're a seafood lover, this Italian seafood pasta is a must-try. This dish is made with a variety of seafood, including shrimp, mussels, and clams, all tossed together with pasta in a rich and flavorful tomato sauce.
Sauté garlic and red pepper flakes in a skillet, then add in your seafood and cook until just done. Toss with cooked pasta and a homemade tomato sauce, then top with fresh parsley and lemon zest for a burst of freshness.
20of 20
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a light and refreshing pasta dish, try this Italian shrimp pasta. This dish is made with succulent shrimp, zucchini noodles, and a tangy and flavorful lemon sauce.
Sauté your shrimp in a skillet, then set them aside while you make the sauce. Simmer a mixture of garlic, white wine, and lemon juice until thick and fragrant. Toss everything together with cooked zucchini noodles and top with a sprinkle of fresh parsley for a healthy and delicious meal.
Ingredients:
For the steak:
1 lb of beef tenderloin, cut into 1-inch thick steaks
1 tbsp of olive oil
2 cloves of garlic, minced
1 sprig of fresh rosemary, chopped
1 tsp of salt
1 tsp of black pepper
For the pasta:
1 lb of penne pasta
1 tbsp of salt
2 cloves of garlic, minced
1/4 cup of olive oil
1 cup of diced tomatoes
1/4 cup of fresh basil, chopped
1/4 cup of parmesan cheese, grated
Instructions:
1. Preparing the steak:
Start by preparing the steak. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the steak, making sure it is evenly coated. Let it marinate for at least 30 minutes.
2. Cooking the steak:
Heat a grill or grill pan over medium-high heat. Once hot, place the marinated steak on the grill and cook for about 5-6 minutes on each side for medium-rare. Adjust the cooking time according to your preference for doneness. Once done, remove the steak from the grill and let it rest for 10 minutes before slicing.
3. Cooking the pasta:
In a large pot, bring water to a boil and add in a tablespoon of salt. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
4. Preparing the pasta sauce:
In a pan, heat the olive oil over medium heat. Add in the minced garlic and cook until fragrant. Then, add in the diced tomatoes and let it cook for about 5 minutes. Add in the chopped basil and cook for an additional 2 minutes. Finally, add in the cooked pasta and toss everything together until well combined.
5. Serving:
Slice the rested steak into thin strips and serve it on top of the pasta. Sprinkle some grated parmesan cheese on top and garnish with some extra fresh basil. Serve hot and enjoy your delicious Italian steak and pasta.
This Italian steak and pasta recipe is perfect for a special occasion or even just a weeknight dinner. Impress your family and friends with this mouthwatering dish that is bursting with flavor. Buon appetito!
![8 Best Italian Pasta Salad Recipes for Summer 2024 [+ Advice and Tips]](https://thefoodellers.com/wp-content/uploads/2017/07/insalata-pasta.jpeg)
