20 Italian Stallion Pizza Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Pizza is a popular dish worldwide, but there's nothing quite like a homemade pizza straight from the oven. And if you're looking for a truly delicious and authentic recipe, look no further than the Italian Stallion pizza. This pizza is packed with bold flavors and is sure to be a hit with friends and family. So get your apron on and let's get cooking!
Main Ingredients: Zucchini, 85 Lean Ground Beef, Egg, Grated Parmesan
Upgrade your burger game with this mouth-watering recipe from Serena Wolf. These grilled Italian stallion burgers are full of flavor and will have your taste buds dancing with joy. Made with a blend of ground beef and Italian sausage, these burgers are topped with melted provolone cheese, sautéed peppers and onions, and a zesty homemade marinara sauce. It’s like having a slice of Italy in every bite.
Take your pizza night to the next level with this authentic Italian pizza dough recipe. Made with just 5 simple ingredients – flour, water, yeast, salt, and olive oil – this dough is easy to make and will give you the perfect base for all your favorite toppings. Let it rise for a few hours, then roll it out and top it with your favorite sauce, cheese, and toppings for a delicious and authentic Italian-style pizza.
No Italian feast is complete without a big bowl of homemade meatballs. This classic recipe combines ground beef, pork, and veal with breadcrumbs, parmesan cheese, and Italian herbs and spices for the perfect blend of flavors. Serve them with your favorite pasta and marinara sauce for a hearty and comforting meal that will transport you straight to Italy.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you’re a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are made with a mix of ground beef and pork, along with breadcrumbs, parmesan cheese, and a secret ingredient – ricotta cheese. The ricotta adds a creamy texture and helps keep the meatballs moist and flavorful. Serve them with pasta or on a bed of soft polenta for a truly indulgent meal.
This classic Italian wedding soup is the ultimate comfort food. Made with tender meatballs, pasta, and a rich chicken broth, this soup is hearty and satisfying. The addition of spinach and a sprinkle of parmesan cheese adds a touch of freshness and flavor. Perfect for a chilly evening, this soup will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, you don’t have to miss out on all the delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian spices, and cheese, and topped with a zesty marinara sauce. They’re low in carbs but high in flavor, making them the perfect guilt-free dinner option.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a savory filling and cooked in a delicious tomato sauce. This recipe stays true to its Italian roots with a flavorful filling made with breadcrumbs, parmesan cheese, and Italian herbs. Serve it over pasta or with a side of crusty bread for a hearty and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, powdered sugar, and egg whites, these cookies are soft and chewy with a delicate almond flavor. They’re a staple in Italian households during the holidays, but they’re delicious any time of year.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can easily make your own at home? This homemade Italian meatball recipe is simple, flavorful, and perfect for batch cooking. Make a big batch and freeze them for future meals or enjoy them right away in your favorite pasta dish.
This Italian pasta salad is a refreshing and filling side dish that’s perfect for summer picnics or potlucks. Made with rotini pasta, cherry tomatoes, olives, salami, and a zesty Italian dressing, it’s a burst of flavors and textures in every bite. Make it ahead of time and let the flavors marinate for even more deliciousness.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you’re a fan of creamy pasta dishes, then this creamy Italian ravioli is a must-try. Made with store-bought ravioli, heavy cream, parmesan cheese, and Italian herbs, this dish comes together in just 20 minutes for a quick and easy weeknight dinner. Serve it with a side of garlic bread for a complete meal.
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The Best Pizza Bianca (White Pizza)
Main Ingredients: Extra Virgin Olive Oil, Pizza Dough, Shredded
If you’re looking for a change from traditional red sauce pizza, give this pizza bianca a try. This white pizza is topped with a garlic-infused olive oil, mozzarella, ricotta, and parmesan cheese, and fresh herbs. It’s light, fresh, and full of flavor – the perfect pizza for a summer night with a glass of white wine.
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Italian Stallion Pizza (My hubby's favorite)
Main Ingredients: Pepperoni, Oregano, Basil, Hard Salami, Capicola
This pizza is sure to impress any meat lover. Topped with spicy Italian sausage, pepperoni, salami, and prosciutto, this pizza is a carnivore’s dream. The combination of flavors and textures is simply irresistible. Enjoy it on a weekend night with a cold beer and your favorite sports game.
Crescent rolls are not just for breakfast – they also make a delicious base for a hearty casserole. This Italian crescent casserole is filled with ground beef, Italian spices, and cheese, then topped with crescent rolls for a flaky and buttery crust. It’s a comforting and easy dinner that the whole family will love.
Another keto-friendly option, these Italian meatballs are made with ground pork rinds instead of breadcrumbs – making them low in carbs but still full of flavor. Serve them with zucchini noodles and marinara sauce for a delicious and guilt-free dinner that will satisfy all your Italian food cravings.
Looking for an impressive appetizer for your next dinner party? Look no further than these Italian sausage-stuffed mushrooms. The combination of spicy Italian sausage, cream cheese, and Italian herbs is simply divine. They’re easy to make but look and taste like something you’d order at a fancy restaurant.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want to enjoy some delicious homemade meatballs? This recipe is for you. Made with just 5 ingredients, these quick and easy Italian meatballs come together in just 30 minutes. Serve them over your favorite pasta with marinara sauce for a classic and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a busy cook’s best friend – and this Italian chicken dinner is no exception. Simply toss chicken, potatoes, green beans, and cherry tomatoes with Italian seasoning, olive oil, and garlic, and bake it all together on a sheet pan. It’s a complete and delicious meal with minimal clean-up.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
If you’re in need of a hearty and filling soup, this Italian beef and vegetable soup is the perfect choice. Loaded with chunks of beef, vegetables, and pasta, this soup is thick, rich, and full of flavor. Serve it with a side of crusty bread for dipping and you’ve got the perfect meal for a cold winter night.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
Love pizza but trying to eat healthier? This sheet pan pizza chicken is the answer. Seasoned chicken breasts are topped with marinara sauce, cheese, and your favorite pizza toppings, then baked on a sheet pan for a healthier and low-carb version of your favorite pizza. It’s quick, easy, and delicious.
The Perfect Crust
To start off this recipe, you'll need to make the perfect crust. This is the foundation of any good pizza and will make all the difference in the final product. For the Italian Stallion pizza, we recommend using a combination of all-purpose flour and semolina flour for a crisp yet chewy texture. You can also add a touch of olive oil for a rich flavor.
Secret Ingredient: Cornmeal
For an extra crunchy crust, don't forget to sprinkle some cornmeal on your pizza stone or baking sheet before placing the dough on top. This will prevent the dough from sticking and add a nice crunch to the bottom of the pizza.
Sauce is Key
Next up, let's talk about the sauce. The Italian Stallion pizza calls for a simple yet flavorful tomato sauce. Start by heating olive oil in a pan and adding minced garlic and red pepper flakes. Once the garlic is fragrant, add in a can of crushed tomatoes, some salt, and pepper. Let the sauce simmer for about 15 minutes, then spread it on your pizza dough.
Tip: Don't Overdo It
When it comes to sauce, less is more. Too much sauce can make your pizza soggy and overpower the other flavors. For the Italian Stallion pizza, a thin layer of sauce is all you need to enhance the other ingredients.
Toppings Galore
Now for the fun part - toppings! The Italian Stallion pizza is all about bold flavors, so don't be afraid to get creative with your toppings. We recommend sliced pepperoni, Italian sausage, sliced red onions, sliced bell peppers, and black olives. Of course, you can always add or substitute your favorite toppings to make it your own.
Don't Forget the Cheese
No pizza is complete without cheese. For the Italian Stallion pizza, we recommend using a mix of mozzarella, provolone, and parmesan. The mozzarella provides that classic stretchy cheese we all love, while the provolone adds a nice sharpness and the parmesan adds a nutty flavor.
Bake and Enjoy!
Preheat your oven to 450 degrees Fahrenheit and bake your pizza for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once done, let it cool for a few minutes before slicing and serving. Your Italian Stallion pizza is now ready to be enjoyed!
Final Thoughts
With its crispy crust, flavorful sauce, and bold toppings, the Italian Stallion pizza is a recipe that will surely impress. So the next time you're craving pizza, skip the takeout and try making your own at home. Trust us, your taste buds will thank you.