19 Italian Stained Glass Fruit Cake Recipe You Must Try Them!

Published on: Mar 17, 2024

If you're a fan of Italian desserts and are looking for a unique and visually stunning cake to impress your guests, then look no further than this Italian stained glass fruit cake recipe. This recipe is not only delicious, but it also incorporates the beautiful art of stained glass into a traditional fruit cake. With its vibrant colors and intricate design, this cake is sure to be a showstopper at any occasion. So, let's dive into the recipe and learn how to create this masterpiece.

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Ingredients

To make this Italian stained glass fruit cake, you will need the following ingredients:

For the Fruit Cake:

- 1 and 1/2 cups of all-purpose flour - 1/2 cup of almond flour - 1/2 cup of butter - 1/2 cup of granulated sugar - 2 eggs - 1/4 cup of milk - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1 cup of mixed dried fruits (such as raisins, cranberries, and apricots) - 1/4 cup of chopped almonds

For the Stained Glass:

- 2 cups of assorted hard candies (such as Jolly Ranchers) - 1/4 cup of water - 1/2 teaspoon of lemon juice

Instructions

1. Preheat your oven to 350°F (180°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, and mix well. 4. Mix in the milk and vanilla extract. 5. In a separate bowl, sift together the all-purpose flour, almond flour, salt, baking powder, and baking soda. 6. Gradually add the dry ingredients to the wet mixture, mixing until well combined. 7. Fold in the mixed dried fruits and chopped almonds. 8. Pour the batter into a greased 9-inch round cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. 9. Let the cake cool completely before removing it from the pan.

For the Stained Glass:

1. Line a baking sheet with parchment paper. 2. Unwrap the hard candies and place them in a plastic bag. 3. Use a rolling pin to crush the candies into small pieces. 4. In a small saucepan, combine the crushed candies, water, and lemon juice. 5. Cook on medium heat, stirring constantly, until the candies have melted and the mixture is smooth. 6. Carefully pour the melted candy mixture onto the parchment paper, spreading it out into a thin layer. 7. Let it cool for 5 minutes, then use cookie cutters to cut out different shapes. 8. Let the stained glass pieces cool completely before removing them from the parchment paper.

Assembling the Cake

1. Once the cake has cooled, carefully remove it from the pan and place it on a serving plate. 2. Arrange the stained glass pieces on top of the cake, creating a mosaic-like pattern. 3. Serve and enjoy your unique and delicious Italian stained glass fruit cake! So, there you have it - a professional and well-organized introduction to this Italian stained glass fruit cake recipe. With its mix of traditional fruit cake and modern stained glass art, this dessert is truly a feast for both the eyes and the taste buds. Impress your guests and elevate your baking game with this stunning and delicious creation.
19 italian stained glass fruit cake recipe You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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